Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance
Fuente: Food Chemistry
Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Xin Zhou, Jie Shi, Na Yu, Xiuzhen Zhu, Qiqi Zhang, Lanlan Ma, Shan Mao, Wenbao Zuo, Xia Zhang, Jianhong Yang