Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Lei Zhang, Haiyang Zhang, Shanshan Zhou, Yan Shen, Binglin Fu, Jilong Deng, Hafida Wahia, Xiaojie Yu, Haile Ma, Cunshan Zhou