A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape
Fuente:
Food Chemistry
Publication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Huihua Huang, Sirui Liang, Yang Zhao, Wenxia Wang, Hao Dong, Xingfen Yang, Chunlong Liu, Wenzhen Liao, Qi He