The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions - Observatorio Tecnológico del Vino

The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Fecha de publicación: 19/09/2016

Fuente: International Journal of Wine Research

Lugar: International Journal of Wine Research