Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels - Observatorio Tecnológico del Vino

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Fecha de publicación: 19/05/2017

Fuente: International Journal of Wine Research

Lugar: International Journal of Wine Research