The synergistic effects of ammonium and phosphorus on higher alcohol biosynthesis in Zygosaccharomyces mellis LGL-1 and its application for wampee/grape winemaking
Fuente:
Food Microbiology
Publication date: April 2026Source: Food Microbiology, Volume 135Author(s): Chunyun Qu, Zuyue Qi, Shuochun Lin, Jianjun Li, Yu Zeng, Yiyin Xu, Weidong Bai, Gongliang Liu