The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Bingbing Duan, Jiayi Li, Wei Chang, Mingyuan Zheng, Zhuowu Wan, Yujie Suo, Hasmik Merkeryan, Meilong Xu, Xu Liu