Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Ning Shi, Meng-Bo Tian, Hao-Cheng Lu, Yi-Fan Zhao, Ming-Yu Li, Jia-Yi Deng, Chi-Fang Cheng, Shu-De Li, Zhen-Zhen Zhang, Keji Yu, Yi-Bin Lan, Fei He, Chang-Qing Duan, Jun Wang