Hygroscopic behavior of Bordo and Merlot grape pomaces: Linking composition, structure, and water sorption thermodynamics
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 5Author(s): Iaquine Maria Castilho Bezerra, Paula Becker Pertuzatti, Javier Telis-Romero, Marcio Augusto Ribeiro-Sanches