A ROS-activating antibacterial and antioxidant polyurethane film based on chlorogenic acid for high-efficiency grape preservation
Fuente:
Food Research International
Publication date: Available online 15 December 2025Source: Food Research InternationalAuthor(s): Kailin Li, Junyue Lin, Jingyan Liu, Yang Yang, Peng Zhang, Yanming Zhong, Sizhi Wu, Zhidan Lin, Lin Cao