Valorization of Shiraz and Tempranillo grape wine by-products: Impact of drying and extraction methods on phytochemical contents and health-promoting activities
Fuente:
Journal of Agriculture and Food Research
Publication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Kanyawee Whanmek, Suwapat Kittibunchakul, Parunya Thiyajai, Sirinapa Thangsiri, Chatrapa Hudthagosol, Promluck Sanporkha, Uthaiwan Suttisansanee