The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewes
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Behzad Asadnezhad, Rasoul Pirmohammadi, Yonesali Alijoo, Hamed Khalilvandi-Behroozyar, Hossein Abdi-Benmar, Deli Nazmín Tirado-González, Pedro Enrique Hernández Ruiz, Valente Velazquez Ordoñez, Maximilian Lackner, Abdelfattah Z.M. Salem