6 Tips on How to Reduce Food Waste in Your Kitchen

April is not only a beautiful month dedicated to spring, but it’s also a great time to center your efforts around planetary health. Since it’s Earth month, you can double down on [...]

Fuente: Tomatowellness

Paste prices, April 2021: USA, Spain, Portugal, Italy, China, Chile

Tomato Paste Prices, Last update April 15, 2021 Since May 1986, information concerning the prices of pastes on the export market has been made available every month. Since July 2017, [...]

Fuente: Tomato News

Secretary Vilsack officially declares drought conditions in California

"The real question is: Is there real water available to buy?" Late March; the Department of Water Resources (DWR) announced an allocation reduction for the State Water Project (SWP). [...]

Fuente: Tomato News

WPTC Crop update as of 2 April 2021

According to the latest estimate of processing intentions collected by the WPTC as of April 2, global activity is expected to be around 38.9 million tonnes in 2021, up less than 1% from [...]

Fuente: Tomato News

La huella (de carbono) del tomate

Buena parte de las industrias con mayor nivel de emisiones en la región se dedican al procesado de tomate Cada vez con menos derechos gratuitos, las prácticas de eficiencia energética [...]

Fuente: El Periódico Extremadura

Global Imports of Tomato Products, Updated April 1, 2021

Comparison of monthly imports over past two years   Along with its monthly summaries of the prices for pastes and of the performances of the world’s main tomato paste exporting countries [...]

Fuente: Tomato News

Fruta, tabaco, tomate o cereal están casi al 100% asegurados

Hay seguros que tienen una gran implantación en Extremadura. Cultivos como el tomate, los frutales –a excepción de las cerezas, que están en otra rama–, los cereales o el tabaco [...]

Fuente: Hoy Agro

Green Up for Earth Month!

Earth Month is a great time to reflect on your choices and better your habits to improve the environment. Learn how you can help the planet with your fork! Happy Earth Month! If you [...]

Fuente: Tomatowellness

US inventories of tomato products as of 1 March 2021

15% drop in inventories, with surplus figures still negative According to a report released on 23 March 2021 by the California League of Food Producers, total inventories of processed [...]

Fuente: Tomato News

Improve Sleep Quality with Tomatoes

Can you really improve sleep quality with tomatoes? New research is emerging that shows you can get better shut-eye by consuming tomatoes! Read on for how you can improve your sleep [...]

Fuente: Tomatowellness

Pan Seared Pork Chops with Bourbon Peach Compote

For a delicious and nutritious experience, try out this simple recipe for Pan Seared Pork Chops with Bourbon Peach Compote. We love that this recipe features sweet peaches, tangy tomatoes, [...]

Fuente: Tomatowellness

Global Exports of Tomato Paste, Updated March 15, 2021

Comparison of monthly exports over past two years   For each of the ten countries (China, Italy, Spain, USA, Portugal, Chile, Turkey, Ukraine, Greece, Netherlands (and Iran)) that play [...]

Fuente: Tomato News

Health Connection Between Tomatoes and Lycopene

What’s the health connection between tomatoes and lycopene? Researchers performed a review of 174 articles to determine the health outcomes associated with tomato and lycopene. In [...]

Fuente: Tomatowellness

Using Lasagna to Spread the Love

A non-profit spreading kindness through lasagna?! It sounds too good to be true, but with over 20,000 volunteers around the country, it most certainly is true, as they are using lasagna [...]

Fuente: Tomatowellness

Save the date: VII International Symposium on Tomato Diseases

Post date: Friday 12 March 2021 Author: ISHS Secretariat Save the date VII International Symposium on Tomato Diseases Brasília, DF, Brazil, 23-26 May 2023 #TomatoDiseases2023 https://www.ish [...]

Fuente: ISHS (International Society for Horticultural Science)

Easy Chicken Curry

Less than 10 ingredients are needed for this flavorful and nutritious Easy Chicken Curry. Thanks to ingredients you probably already have on hand (such as canned tomatoes, frozen chicken, [...]

Fuente: Tomatowellness

15 Easy, Nutritious Recipes for National Nutrition Month

Happy National Nutrition Month! While we celebrate dietitians all year ’round, March is a dedicated month where we celebrate these nutrition professionals and spread information to [...]

Fuente: Tomatowellness

HARNESSTOM at the First International online SOLANACEAE meeting.

 09/11/2020:  HARNESSTOM at the First International online SOLANACEAE meeting. Several members of the HARNESSTOM consortium have actively   participated in the first SOLANACEAE [...]

Fuente: Harnesstom

Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities.

25/02/2021: Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities. the coordinators of five recently funded EU-projects, gather around a team’s [...]

Fuente: Harnesstom

Pizza Stuffed Chicken

This tasty main dish for Pizza Stuffed Chicken combines the classic Italian flavors of pizza with protein-packed chicken to make a tender, delicious meal. Canned tomatoes are the star [...]

Fuente: Tomatowellness

Lower Cancer Risk with Tomatoes

Did you know that you can seriously reduce your odds of getting cancer by what you put on your plate? You can help fight off this devastating disease by loading your plate with disease-fighting [...]

Fuente: Tomatowellness

Bayer event at SHE2021: Sustainability through innovation

Post date: Tuesday 2 March 2021 Author: ISHS Secretariat According to its press release Bayer will introduce Vynyty Citrus®, its latest biological and pheromone-based crop protection [...]

Fuente: ISHS (International Society for Horticultural Science)

Vertical Farming Webinars

Post date: Sunday 14 February 2021 Author: ISHS Secretariat A series of 10 webinars on Vertical Farming initiated by Prof. Dr. Francesco Orsini, Prof. Dr. Leo F.M. Marcelis and [...]

Fuente: ISHS (International Society for Horticultural Science)

Boletín RedTecnoCTAEX Agosto 2020

    Agosto 2020     Campaña del Tomate 2020.  En [...]

Fuente: Boletín RedTecnoCTAEX

EL PROYECTO HARNESSTOM PERSIGUE MEJORAR LA CALIDAD DEL TOMATE DESDE LA SEMILLA

  Este es el objetivo del proyecto de investigación europeo HARNESSTOM, en el que participa CTAEX Una unión de empresas de reproducción vegetal, científicos y agricultores tratan [...]

Fuente: Observatoriotomate

HARNESSTOM at the BreedingValue Kickoff meeting.

20/01/2021: HARNESSTOM at the BreedingValue Kickoff meeting.  Right after the start of the project HARNESSTOM coordinator Antonio Granell initiated contacts with the coordinators [...]

Fuente: Harnesstom

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the largest attendance ever. The RBMP is the forum were the Spanish researchers working on Plant Molecular Biology have been meeting every other year since the first edition took place in Salamanca in 1991. A meeting traditionally attended by two hundred of the leading Spanish scientists in the field, hit this edition a record high of over three hundred participants probably due to the meeting going on line because of the COVID situation, which more than 200 people attending at all times. The XV RBMP has proven to be an excellent opportunity for the coordinator of HARNESSTOM, Antonio Granell to introduce the project’s objectives to the Spanish scientists working in Plant Molecular Biology, a field that provides breeders with tools and knowledge, which are at the basis of modern prebreeding and therefore...

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the [...]

Fuente: Harnesstom

A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change.

25/09/2020: A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change. The Institute of Plant Molecular [...]

Fuente: Harnesstom

Harnessing the value of tomato genetic resources for now and the future.

Harnessing the value of tomato genetic resources for now and the future.

Fuente: Harnesstom

Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases

23/09/2020: Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases”

Fuente: Harnesstom

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases and climate change. Fortunately, tomato is rich in genetic resources and information to overcome those difficulties and a coalition of scientists and breeding experts which have generated a large amount of this information have been organized under an effective management structure and a series of objectives to overcome those threats....

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases [...]

Fuente: Harnesstom

Spanish National Rural Network

16/12/2020: On December 16, 2020, the HARNESSTOM project was presented at the Innovation Exchange Conference on agricultural genetic improvement organized by the Spanish National Rural [...]

Fuente: Harnesstom

The Harnesstom project aims to develop better quality

25/09/2020: The Harnesstom project aims to develop better quality, more resistant and tastier tomatoes. It is a project coordinated by Antonio Granell, CSIC research professor at the [...]

Fuente: Harnesstom

Meeting Notices

Fuente: Processing Tomato Advisory Board

El I Certamen Tomate de Las Marismas de Lebrija abrocha la campaña del tomate concentrado

La cooperativa del Bajo Guadalquivir sigue en la cima del sector pese a reducir su producción a menos de la mitad respecto a 2019

Fuente: Abc Sevilla

La Cooperativa de Las Marismas celebra el primer Certamen Tomate de Las Marismas de Lebrija

Ayer, 7 de octubre, Las Marismas de Lebrija S.C.A celebró el "I Certamen Tomate de Las Marismas de Lebrija – Concentrado de Calidad y Salud", un evento organizado como clausura de [...]

Fuente: Ayto. Lebrija

APROBADO EL IMPORTE PROVISIONAL DE LA AYUDA ASOCIADA AL CULTIVO DEL TOMATE PARA INDUSTRIA DE LA CAMPAÑA 2020

La ayuda asociada al cultivo para el tomate para industria asciende a 6.352.000 € en la campaña 2020. Según informa el FEGA respecto la campaña 2020, el número de hectáreas solicitadas [...]

Fuente: Observatoriotomate

CTAEX participa en una jornada europea en torno a la cadena de valor del tomate

  Rosa de la Torre, Responsable del Área de Ciencia y Seguridad de los Alimentos del Centro Tecnológico Nacional Agroalimentario CTAEX, ha participado en una jornada en torno a la [...]

Fuente: Observatoriotomate

Alerta a consumidores de la importación de tomate polaco con exceso de pesticidas

30/09/2020.- Los tomates de Polonia contenían restos del insecticida Flonicamida, de la familia de Piridinacarboxamidas, en una proporción de 1’5 miligramos por kilo. Se habían [...]

Fuente: Hortinfo

España ha comprado esta campaña 200’65 millones de kilos de tomate a otros países

28/09/2020.- De ese total España ha comprado a Marruecos en la campaña 2019/2020 80’28 millones de kilos de tomate, el 40% del total; a Portugal 466’43 millones de kilos (33’11%) [...]

Fuente: Hortinfo

SMARTOM - SOLTEL

Fuente: Videos Smarttom

Roma Tomato with ToBRFV Resistance?

Bayer Launches Large-scale Pre-launch Trial of New Tomato Varieties with Resistance to Tomato Brown Rugose Fruit Virus (ToBRFV)   Bayer announced today the final large-scale pre-launch [...]

Fuente: California Agriculture Today

Sacramento Valley Crop Webinars Scheduled

UCCE Sutter-Yuba-Colusa Continuing Education Seminars: Sept-Oct 2020 University of California Cooperative Extension Sutter-Yuba-Colusa will hold a series of webinars in September and [...]

Fuente: California Agriculture Today

More

Generated by Feedfry

Fuente: La Besana

Statistics

Fuente: California Tomato Growers Association. Statycs

Key Points of Control and Management of Microbial Food Safety

Information for Producers, Processors, and Handlers of Fresh Market Tomatoes Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Conservation Tillage Tomato Production in California's San Joaquin Valley

Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Controlling Offsite Movement of Agricultural Chemical Residues: Tomatoes

Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Cover Cropping and Conservation Tillage in California Processing Tomatoes

By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Drip Irrigation of Processing Tomatoes

Using this guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Fresh-Market Tomato Production in California

California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Mulches in California Vegetable Crop Production

Surface mulches are widely used in the production of certain high-value vegetable crops. For production practices using polyethylene or cover crop mulches to be successful, production [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Processing Tomato Production in California

Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tomato: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

This serious and devastating pest of tomatoes is on the move. Computer models have predicted that this pest has a moderate likelihood of establishing itself in California. Learn how [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Using Transplants in Vegetable Production

Growers who use greenhouse transplants can target early-season markets and often produce multiple crops in a single growing season. In addition, they reduce pest and disease losses, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Infografía animada SMARTOM

Fuente: Videos Smarttom

Jornada Final SMARTOM

Fuente: Videos Smarttom

SMARTOM - Ambling Ingeniería y Servicios y las imágenes hiperespectrales

Fuente: Videos Smarttom

Orondis® chiude i conti con la peronospora

Parte della strategia Syngenta, il nuovo prodotto è stato testato sul pomodoro da industria a Giugliano in Campania da Sagea, ma può avere anche altri impieghi in orticoltura

Fuente: AgroNotizie

Sud, per il pomodoro da industria contratto entro il 10 luglio

Oltre quella data, l'Organismo interprofessionale per il bacino del Centro Sud non accetterà più gli accordi e la contrattazione del pomodoro finirà sul libero mercato. Appello [...]

Fuente: AgroNotizie

Pomodoro da industria, è l'ora della programmazione

Il presidente della Federazione nazionale del pomodoro da industria di Confagricoltura: "Anche quest'anno si è già in ritardo. Questa situazione nuoce alle imprese agricole che [...]

Fuente: AgroNotizie

Pomodoro, Anicav: i vertici incontrano il ministro Centinaio

Il 25 luglio a Roma il titolare delle Politiche agricole ha riconosciuto l'importanza della filiera del pomodoro da industria e l'esigenza di rafforzarla. Anicav ha sollecitato [...]

Fuente: AgroNotizie

Puglia, impossibile programmare il pomodoro da industria

Anicav e Op hanno rinviato la trattativa perchè a Foggia non sono ancora stimabili gli investimenti, a causa della carenza d'acqua nei bacini ad uso plurimo, Occhitto in testa. [...]

Fuente: AgroNotizie

Conservation Tillage Tomato Production in California's San Joaquin Valley

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2020

Fuente: California Tomato Research Institute Newsletters

Cover Cropping and Conservation Tillage in California Processing Tomatoes

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2019

Fuente: California Tomato Research Institute Newsletters

Drip Irrigation of Processing Tomatoes

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2017

Fuente: California Tomato Research Institute Newsletters

Fresh-Market Tomato Production in California

Fuente: University of California. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

Fuente: University of California. Tomatoes

Processing Tomato Production in California

Fuente: University of California. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

Fuente: University of California. Tomatoes

SMARTOM - Plataforma para la gestión integral de las plantaciones de tomate de industria

Fuente: Videos Smarttom

Previsión de la Campaña de Tomate 2020

Para la campaña de 2020, en España se han contratado un total de 2.951 millones de Kg, cultivados en 30.990,37 ha. En Extremadura, según los datos preliminares de contratación de [...]

Fuente: Observatoriotomate

La campaña del tomate prevé unos 200.000 desplazamientos

La campaña de recogida del tomate se iniciará en la última semana de julio y se extenderá hasta finales de septiembre con la previsión de transportar por carretera en torno a 2 [...]

Fuente: Extremadura Agraria

El Congreso Mundial del Tomate se aplaza: 6-10 de MARZO de 2022

El 14 ° Congreso Mundial del Tomate y el 16 ° Simposium de la ISHS de Tomate Procesado estaban programados para el 16 y 18 de marzo de 2020 en San Juan (Argentina). Desafortunadamente, [...]

Fuente: Observatoriotomate

WPTC congress in San Juan postponed to March 2022

Más información

Fuente: Observatoriotomate

Extremadura plantará 24.045 has de tomate para una producción de 2,2 millones de toneladas

Más información  

Fuente: Observatoriotomate

Global Trade of Tomato Paste, Updated 15 May 2020

Más información

Fuente: Observatoriotomate

Global Trade of Tomato Products in 2018/2019

Más información

Fuente: Observatoriotomate

Los agricultores extremeños comienzan a plantar las 24.000 hectáreas dedicadas a tomate esta campaña

Más información

Fuente: Observatoriotomate

Historia profunda del tomate

La historia de los alimentos es bastante simple a trazo grueso. Tras 200.000 años viviendo de bayas del bosque, almejas de la playa y el ocasional jabalí para las grandes ocasiones, [...]

Fuente: EL PAIS Ciencia

El viaje de una fruta diminuta nacida en los Andes que conquistó el mundo

El gazpacho es una bebida española de toda la vida y los italianos no podrían imaginar su cocina sin los aderezos de tomate. Sin embargo, su llegada a Europa es relativamente reciente [...]

Fuente: EL PAIS Ciencia