ITALIA ORTOFRUTTA, CONFRONTO VARIETALE SUL POMODORO DA INDUSTRIA: POSITIVI RISCONTRI DAL PRIMO INCONTRO

Si e’ conclusa la prima visita guidata in uno dei 12 campi sperimentali del “Progetto nazionale di confronto varietale per il pomodoro da industria e di incremento della sostenibilità [...]

Fuente: Corriereortofrutticolo

VERDE INTESA, AL VIA LA RACCOLTA DEL POMODORO DA INDUSTRIA: BENE QUALITÀ E RESA. INCOGNITA SUL CLIMA

E’ iniziata la campagna 2021 di raccolta del pomodoro da industria, che si protrarrà sino a settembre. Le premesse (salvo imprevedibili eventi climatici avversi) sembrano favorevoli [...]

Fuente: Corriereortofrutticolo

Spreading Love and Health to the Next Generation with Canned Tomatoes

We all want to keep our families as healthy as possible, now more than ever. For those of you who choose to show love to your family through cooking, keep reading! Cooking our families [...]

Fuente: Tomatowellness

Tomato Products and Prostate Cancer Science Update

An increasing body of evidence links consumption of tomato products with reduced risk of prostate cancer. Here’s a look at what the latest science says. The idea that something as [...]

Fuente: Tomatowellness

UPA-UCE reclama una revisión al alza de los precios del tomate para cubrir costes

UPA-UCE Extremadura reclama una revisión «al alza» de los precios del tomate para esta y las próximas campañas que compense los costes de producción que tienen que afrontar los [...]

Fuente: Hoy Agro

WPTC crop update as of 23 July 2021

As the tomato processing season is starting in many Northern hemisphere countries, the global forecast remains unchanged at 38.8 million tonnes. AMITOM countries Egypt Nothing changed [...]

Fuente: Tomato News

CTRI UPDATE Spring 2020

Fuente: California Tomato Research Institute Newsletters

CTRI UPDATE Spring 2019

Fuente: California Tomato Research Institute Newsletters

Encuentran la manera de alargar los ciclos de vida de los productos empleando residuos agrícolas

Varias investigaciones de la Universidad de Córdoba (UCO) estudian el proceso de reciclado del papel y cartón utilizando residuos lignocelulósicos como la poda del naranjo y residuos [...]

Fuente: Innovagri

Científicos neerlandeses desentrañan el genoma de la cebolla

Investigadores de la Universidad de Wageningen e Investigación (WUR) en los Países Bajos han desentrañado el genoma de la cebolla, un avance que ayudará a acelerar el desarrollo [...]

Fuente: Fundación Antama. Biotecnología

«El mercado energético marcará el precio del tomate en 2022»

Luis Gutiérrez es ingeniero técnico agrícola y está a cargo de una explotación familiar de tomate, arroz, maíz y almendro. Además, es vicepresidente de la Asociación de Agricultores [...]

Fuente: Hoy Agro

Tomato News Conference (June 8, 2021): Maria Chiara Cavallo

First results from a survey on agricultural production costs From the conference “First Results Of Northern Italy Interbranch Organization’s Survey on Agricultural Production Costs” [...]

Fuente: Tomato News

Picadillo-Style Beef Stir-Fry

Looking for a healthy, protein-packed recipe for this summer? This Picadillo-Style Beef Stir-Fry is one dish that you don’t want to miss out on! This recipe calls for sirloin steak, [...]

Fuente: Tomatowellness

Global Exports of Tomato Paste, Updated July 19, 2021

Comparison of monthly exports over past two years For each of the ten countries (China, Italy, Spain, USA, Portugal, Chile, Turkey, Ukraine, Greece, Netherlands (and Iran)) that play [...]

Fuente: Tomato News

16 industrias de tomate exportarán el tomate extremeño por valor de más de 300 millones de euros

Reino Unido, Alemana, Países Bajos, Francia, Portugal, Japón, Italia, Bélgica, Polonia y Suecia, entre los principales mercados de las conservas de tomate de la región Hablar [...]

Fuente: Extremadura XXI

Nuevas estrategias para el desarrollo de cultivos sostenibles de tomate

Un trabajo recientemente publicado en lA revista Agronomy muestra por primera vez un análisis  transcriptomco y metabolomico integrado de la respuesta a la disponibilidad de [...]

Fuente: Fundación Antama. Biotecnología

From Picking Tomatoes to Vaccinating Fish, Agricultural Robots Show Future of Farming

The future of farming was on display at the recent “First China Agricultural Robot Innovation Competition” as teams from universities, scientific research institutes and technology [...]

Fuente: Agritechtomorrow

La revista MERCASA publica un artículo sobre el tomate para industria

Fuente: CTAEX Noticias

Meeting Notices

Fuente: Processing Tomato Advisory Board

California Walnut Salsa

This nutritious California Walnut Salsa recipe is not only packed with flavor, but it can be prepared in under 10 minutes. This specific salsa recipe also contains roasted red peppers, [...]

Fuente: Tomatowellness

Tomato News Conference, June 8, 2021: Mark De La Mater

Processing Tomato Production and Markets in North America    “The first slide provides just a quick overview of trends in consumption and production for the three main actors in [...]

Fuente: Tomato News

Lycopene and Canned Tomatoes May Help with Cancer Prevention

What is one of the many powers that tomatoes have on human health? They help to reduce the risk of certain types of cancer! Learn more about the antioxidant properties of lycopene and [...]

Fuente: Tomatowellness

Prawn and Tamarind Curry with Chunky Cucumber Raita

Looking for a new dinner recipe to spice things up? This Prawn and Tamarind Curry dish is a simple, delicious meal that can take your recipe-making skills to the next level. There are [...]

Fuente: Tomatowellness

Grilled All-American Avocado Pizza

Looking for a seasonal homemade pizza that everyone will love? This scrumptious Grilled All-American Avocado Pizza recipe is a perfect dish to share with your family and friends. During [...]

Fuente: Tomatowellness

Positive Health Effects of Tomato Products

What’s one specific vegetable that is associated with high content of essential nutrients as well as antioxidant-rich phytochemicals? If you guessed tomatoes, then you are absolutely [...]

Fuente: Tomatowellness

Slow Cooker Minestrone

Set it and forget it! This slow cooker minestrone soup calls for minimal effort but delivers BIG payback in the flavor department. Sautéing the veggies beforehand helps develop the [...]

Fuente: Tomatowellness

Wrangler’s Beef Chili

Regardless of the season, everyone is searching for new recipes that can be enjoyed and shared with friends and family. That’s why you should definitely check out this recipe for Wrangler’s [...]

Fuente: Tomatowellness

Breeding Drought Resistant Crops Part Two

Drought-Resilient Tomatoes – Part Two By Tim Hammerich with the Ag Information Network As thousands of acres of California cropland are going fallow due to lack of water availability [...]

Fuente: California Agriculture Today

Tomato News Conference (June 8, 2021): Martin Stilwell

Martin Stilwell: Optimism, Euphoria, or Stability?   “After having heard others talk about optimism and euphoria, I wanted to talk about stability, or what we’ve seen happen in [...]

Fuente: Tomato News

Tomato Roots Studied for Drought Resilient

Drought-Resilient Tomatoes – Part One By Tim Hammerich with the Ag Information Network The key to drought resilience in crops like tomatoes most likely lies in the roots, which are [...]

Fuente: California Agriculture Today

Tomato Bites – June 29, 2021 Release – Tomatoes are rolling in.

The season has started here at Liberty Packing and Morning Star colleague Aaron Giampietro is back with an update on how production is moving along this early in the season. [...]

Fuente: Morning Star

US inventories of tomato products as of June 1, 2021

Available stocks drop to very low level US inventory figures published in June by the CLFP confirmed the pattern observed and already widely commented on in recent weeks within the global [...]

Fuente: Tomato News

ISHS Talks on Vertical Farming

Post date: Monday 31 May 2021 Author: ISHS Secretariat A series of ISHS Talks on Vertical Farming organized by Prof. Dr. Francesco Orsini, Prof. Dr. Leo F.M. Marcelis and Prof. [...]

Fuente: ISHS (International Society for Horticultural Science)

Innovative, sustainable practices to enhance quality and yield of tomato and pepper, main solanaceous fruit crops

Post date: Saturday 29 May 2021 Author: ISHS Secretariat Bonga Ngcobo is a senior PhD student at the University of KwaZulu-Natal (UKZN), Pietermaritzburg, South Africa, in the [...]

Fuente: ISHS (International Society for Horticultural Science)

Tomato Bites – May 28, 2021 Release – USDA NASS Report Response

Morning Star colleague Aaron Giampietro is back to discuss today’s  USDA NASS California Tomato Acreage and Production Report, which we believe to be reasonable and sound compared [...]

Fuente: Morning Star

Sud, c'è l'accordo quadro sul pomodoro da industria

Anicav e Op del Centro Sud hanno fissato gli stessi prezzi medi di riferimento della campagna 2020: 105,00 euro/tonnellata per il pomodoro tondo e 115,00 euro/tonnellata per il pomodoro [...]

Fuente: AgroNotizie

Sud, manca ancora l'intesa sul pomodoro da industria

Parti agricole e Anicav ancora lontane sul prezzo, e mentre si tratta interviene Cia Capitanata. Ferrandino: "E' necessario raggiungere un accordo soddisfacente per tutti salvaguardando [...]

Fuente: AgroNotizie

WOOD PRICES ON THE RISE

Morning Star looks to new packaging options as wood prices continue to rise One of the many benefits of purchasing tomato products from Morning Star is the ability to choose how [...]

Fuente: Morning Star

Colleague Highlight – Hans Younce

Hans Younce glides into retirement after 31 years of working with Morning Star. Hans started his career with Morning Star back in 1990, when the first Morning Star factory was preparing [...]

Fuente: Morning Star

Tomato Bites – April 26, 2021 Release – Wood Prices

Over the past 12 to 18 months the US has experienced record-setting price increases in packaging materials such as plywood and lumber. Regardless of the reasons, they all play out in [...]

Fuente: Morning Star

The Morning Star Packing Company 2021 Pre-Season Video

Hear from our Morning Star colleagues on how they are preparing for our 2021 season. Morning Star Newsletter now distributed electronically As a reminder, Morning [...]

Fuente: Morning Star

CALIFORNIA 2021 SPRING CROP UPDATE

California tomato growers remain resilient in the face of severe drought year The last weekend in April brought some long-awaited rain and snow to California, but it was too [...]

Fuente: Morning Star

A NEW AGRICULTURE SERVICE FOR GROWERS

CALSUN–GRADIENT Crop Yield Solutions develops novel and efficient irrigation technologies In recent years, California Agriculture has been affected by a long-term drought that [...]

Fuente: Morning Star

INCREASE IN 2021 GLOBAL PRODUCTION EXPECTED

World Processing Tomato Council (WPTC) reports processing intentions of 38.9 million mT, a 1% increase from the 2020 crop With the price of raw tomatoes expected to increase, [...]

Fuente: Morning Star

California Processing Tomato Industry Situation

By: Chris J. Rufer Our California processing tomato industry has a history of meaningful ups and downs in production volumes, prices and profitability–as almost all industries [...]

Fuente: Morning Star

La huella (de carbono) del tomate

Buena parte de las industrias con mayor nivel de emisiones en la región se dedican al procesado de tomate Cada vez con menos derechos gratuitos, las prácticas de eficiencia energética [...]

Fuente: El Periódico Extremadura

HARNESSTOM at the First International online SOLANACEAE meeting.

 09/11/2020:  HARNESSTOM at the First International online SOLANACEAE meeting. Several members of the HARNESSTOM consortium have actively   participated in the first SOLANACEAE [...]

Fuente: Harnesstom

Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities.

25/02/2021: Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities. the coordinators of five recently funded EU-projects, gather around a team’s [...]

Fuente: Harnesstom

Boletín RedTecnoCTAEX Agosto 2020

    Agosto 2020     Campaña del Tomate 2020.  En [...]

Fuente: Boletín RedTecnoCTAEX

EL PROYECTO HARNESSTOM PERSIGUE MEJORAR LA CALIDAD DEL TOMATE DESDE LA SEMILLA

  Este es el objetivo del proyecto de investigación europeo HARNESSTOM, en el que participa CTAEX Una unión de empresas de reproducción vegetal, científicos y agricultores tratan [...]

Fuente: Observatoriotomate

HARNESSTOM at the BreedingValue Kickoff meeting.

20/01/2021: HARNESSTOM at the BreedingValue Kickoff meeting.  Right after the start of the project HARNESSTOM coordinator Antonio Granell initiated contacts with the coordinators [...]

Fuente: Harnesstom

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the largest attendance ever. The RBMP is the forum were the Spanish researchers working on Plant Molecular Biology have been meeting every other year since the first edition took place in Salamanca in 1991. A meeting traditionally attended by two hundred of the leading Spanish scientists in the field, hit this edition a record high of over three hundred participants probably due to the meeting going on line because of the COVID situation, which more than 200 people attending at all times. The XV RBMP has proven to be an excellent opportunity for the coordinator of HARNESSTOM, Antonio Granell to introduce the project’s objectives to the Spanish scientists working in Plant Molecular Biology, a field that provides breeders with tools and knowledge, which are at the basis of modern prebreeding and therefore...

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the [...]

Fuente: Harnesstom

A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change.

25/09/2020: A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change. The Institute of Plant Molecular [...]

Fuente: Harnesstom

Harnessing the value of tomato genetic resources for now and the future.

Harnessing the value of tomato genetic resources for now and the future.

Fuente: Harnesstom

Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases

23/09/2020: Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases”

Fuente: Harnesstom

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases and climate change. Fortunately, tomato is rich in genetic resources and information to overcome those difficulties and a coalition of scientists and breeding experts which have generated a large amount of this information have been organized under an effective management structure and a series of objectives to overcome those threats....

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases [...]

Fuente: Harnesstom

Spanish National Rural Network

16/12/2020: On December 16, 2020, the HARNESSTOM project was presented at the Innovation Exchange Conference on agricultural genetic improvement organized by the Spanish National Rural [...]

Fuente: Harnesstom

The Harnesstom project aims to develop better quality

25/09/2020: The Harnesstom project aims to develop better quality, more resistant and tastier tomatoes. It is a project coordinated by Antonio Granell, CSIC research professor at the [...]

Fuente: Harnesstom

El I Certamen Tomate de Las Marismas de Lebrija abrocha la campaña del tomate concentrado

La cooperativa del Bajo Guadalquivir sigue en la cima del sector pese a reducir su producción a menos de la mitad respecto a 2019

Fuente: Abc Sevilla

La Cooperativa de Las Marismas celebra el primer Certamen Tomate de Las Marismas de Lebrija

Ayer, 7 de octubre, Las Marismas de Lebrija S.C.A celebró el "I Certamen Tomate de Las Marismas de Lebrija – Concentrado de Calidad y Salud", un evento organizado como clausura de [...]

Fuente: Ayto. Lebrija

APROBADO EL IMPORTE PROVISIONAL DE LA AYUDA ASOCIADA AL CULTIVO DEL TOMATE PARA INDUSTRIA DE LA CAMPAÑA 2020

La ayuda asociada al cultivo para el tomate para industria asciende a 6.352.000 € en la campaña 2020. Según informa el FEGA respecto la campaña 2020, el número de hectáreas solicitadas [...]

Fuente: Observatoriotomate

CTAEX participa en una jornada europea en torno a la cadena de valor del tomate

  Rosa de la Torre, Responsable del Área de Ciencia y Seguridad de los Alimentos del Centro Tecnológico Nacional Agroalimentario CTAEX, ha participado en una jornada en torno a la [...]

Fuente: Observatoriotomate

Alerta a consumidores de la importación de tomate polaco con exceso de pesticidas

30/09/2020.- Los tomates de Polonia contenían restos del insecticida Flonicamida, de la familia de Piridinacarboxamidas, en una proporción de 1’5 miligramos por kilo. Se habían [...]

Fuente: Hortinfo

España ha comprado esta campaña 200’65 millones de kilos de tomate a otros países

28/09/2020.- De ese total España ha comprado a Marruecos en la campaña 2019/2020 80’28 millones de kilos de tomate, el 40% del total; a Portugal 466’43 millones de kilos (33’11%) [...]

Fuente: Hortinfo

SMARTOM - SOLTEL

Fuente: Videos Smarttom

More

Generated by Feedfry

Fuente: La Besana

Statistics

Fuente: California Tomato Growers Association. Statycs

Key Points of Control and Management of Microbial Food Safety

Information for Producers, Processors, and Handlers of Fresh Market Tomatoes Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Conservation Tillage Tomato Production in California's San Joaquin Valley

Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Controlling Offsite Movement of Agricultural Chemical Residues: Tomatoes

Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Cover Cropping and Conservation Tillage in California Processing Tomatoes

By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Drip Irrigation of Processing Tomatoes

Using this guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Fresh-Market Tomato Production in California

California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Mulches in California Vegetable Crop Production

Surface mulches are widely used in the production of certain high-value vegetable crops. For production practices using polyethylene or cover crop mulches to be successful, production [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Processing Tomato Production in California

Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tomato: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

This serious and devastating pest of tomatoes is on the move. Computer models have predicted that this pest has a moderate likelihood of establishing itself in California. Learn how [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Using Transplants in Vegetable Production

Growers who use greenhouse transplants can target early-season markets and often produce multiple crops in a single growing season. In addition, they reduce pest and disease losses, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Infografía animada SMARTOM

Fuente: Videos Smarttom

Jornada Final SMARTOM

Fuente: Videos Smarttom

SMARTOM - Ambling Ingeniería y Servicios y las imágenes hiperespectrales

Fuente: Videos Smarttom

Orondis® chiude i conti con la peronospora

Parte della strategia Syngenta, il nuovo prodotto è stato testato sul pomodoro da industria a Giugliano in Campania da Sagea, ma può avere anche altri impieghi in orticoltura

Fuente: AgroNotizie

Sud, per il pomodoro da industria contratto entro il 10 luglio

Oltre quella data, l'Organismo interprofessionale per il bacino del Centro Sud non accetterà più gli accordi e la contrattazione del pomodoro finirà sul libero mercato. Appello [...]

Fuente: AgroNotizie

Pomodoro da industria, è l'ora della programmazione

Il presidente della Federazione nazionale del pomodoro da industria di Confagricoltura: "Anche quest'anno si è già in ritardo. Questa situazione nuoce alle imprese agricole che [...]

Fuente: AgroNotizie

Conservation Tillage Tomato Production in California's San Joaquin Valley

Fuente: University of California. Tomatoes

Cover Cropping and Conservation Tillage in California Processing Tomatoes

Fuente: University of California. Tomatoes

Drip Irrigation of Processing Tomatoes

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2017

Fuente: California Tomato Research Institute Newsletters

Fresh-Market Tomato Production in California

Fuente: University of California. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

Fuente: University of California. Tomatoes

Processing Tomato Production in California

Fuente: University of California. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

Fuente: University of California. Tomatoes

SMARTOM - Plataforma para la gestión integral de las plantaciones de tomate de industria

Fuente: Videos Smarttom

Previsión de la Campaña de Tomate 2020

Para la campaña de 2020, en España se han contratado un total de 2.951 millones de Kg, cultivados en 30.990,37 ha. En Extremadura, según los datos preliminares de contratación de [...]

Fuente: Observatoriotomate

La campaña del tomate prevé unos 200.000 desplazamientos

La campaña de recogida del tomate se iniciará en la última semana de julio y se extenderá hasta finales de septiembre con la previsión de transportar por carretera en torno a 2 [...]

Fuente: Extremadura Agraria

El Congreso Mundial del Tomate se aplaza: 6-10 de MARZO de 2022

El 14 ° Congreso Mundial del Tomate y el 16 ° Simposium de la ISHS de Tomate Procesado estaban programados para el 16 y 18 de marzo de 2020 en San Juan (Argentina). Desafortunadamente, [...]

Fuente: Observatoriotomate

WPTC congress in San Juan postponed to March 2022

Más información

Fuente: Observatoriotomate

Extremadura plantará 24.045 has de tomate para una producción de 2,2 millones de toneladas

Más información  

Fuente: Observatoriotomate

Global Trade of Tomato Paste, Updated 15 May 2020

Más información

Fuente: Observatoriotomate

Global Trade of Tomato Products in 2018/2019

Más información

Fuente: Observatoriotomate

Los agricultores extremeños comienzan a plantar las 24.000 hectáreas dedicadas a tomate esta campaña

Más información

Fuente: Observatoriotomate

Historia profunda del tomate

La historia de los alimentos es bastante simple a trazo grueso. Tras 200.000 años viviendo de bayas del bosque, almejas de la playa y el ocasional jabalí para las grandes ocasiones, [...]

Fuente: EL PAIS Ciencia

El viaje de una fruta diminuta nacida en los Andes que conquistó el mundo

El gazpacho es una bebida española de toda la vida y los italianos no podrían imaginar su cocina sin los aderezos de tomate. Sin embargo, su llegada a Europa es relativamente reciente [...]

Fuente: EL PAIS Ciencia