El gazpacho de Don Simón sabe al tomate de Los Palacios

Fuente: Abc Sevilla. Agrónoma

Paste prices, May 2021: USA, Spain, Portugal, Italy, China, Chile

Tomato Paste Prices, Last update May 17, 2021 Since May 1986, information concerning the prices of pastes on the export market has been made available every month. Since July 2017, a [...]

Fuente: Tomato News

California: now is not the time for expanding capacity

On April 29, 2021, in its newsletter The MorningStar Packing Company published an open letter by Chris J. Rufer titled “California Processing Tomato Industry Situation”, in which [...]

Fuente: Tomato News

Los productores extremeños cultivarán esta campaña el 67% del tomate español para industria

Se mantiene estable en la región el número de hectáreas con 23.892 y la producción contratada con 2,16 millones de toneladas Los tomateros extremeños se han dado otra oportunidad. [...]

Fuente: Extremadura XXI

Sud, manca ancora l'intesa sul pomodoro da industria

Parti agricole e Anicav ancora lontane sul prezzo, e mentre si tratta interviene Cia Capitanata. Ferrandino: "E' necessario raggiungere un accordo soddisfacente per tutti salvaguardando [...]

Fuente: AgroNotizie

La industria del tomate, sin reducción de módulos del IRPF: «Es una incongruencia»

La pasada semana, el Ministerio de Hacienda publicó en el BOE la reducción de módulos del IRPF para el sector agrario. Normal en un año difícil: fenómenos climatológicos adversos, [...]

Fuente: Hoy Agro

Desarrollo de nuevas cubiertas plásticas en invernaderos mediterráneos

En este artículo se describe el comportamiento de una cubierta plástica experimental con alto grado de distribución de la luz, frente al uso de una cubierta plástica convencional [...]

Fuente: Innovagri

WPTC crop update as of 30 April 2021

According to the latest data collected by the WPTC as of 30 April, the world production estimate for 2021 is increased slightly to 39.1 million tonnes.   AMITOM countries Egypt   [...]

Fuente: Tomato News

WOOD PRICES ON THE RISE

Morning Star looks to new packaging options as wood prices continue to rise One of the many benefits of purchasing tomato products from Morning Star is the ability to choose how [...]

Fuente: Morning Star

Colleague Highlight – Hans Younce

Hans Younce glides into retirement after 31 years of working with Morning Star. Hans started his career with Morning Star back in 1990, when the first Morning Star factory was preparing [...]

Fuente: Morning Star

Tomato Bites – April 26, 2021 Release – Wood Prices

Over the past 12 to 18 months the US has experienced record-setting price increases in packaging materials such as plywood and lumber. Regardless of the reasons, they all play out in [...]

Fuente: Morning Star

The Morning Star Packing Company 2021 Pre-Season Video

Hear from our Morning Star colleagues on how they are preparing for our 2021 season. Morning Star Newsletter now distributed electronically As a reminder, Morning [...]

Fuente: Morning Star

CALIFORNIA 2021 SPRING CROP UPDATE

California tomato growers remain resilient in the face of severe drought year The last weekend in April brought some long-awaited rain and snow to California, but it was too [...]

Fuente: Morning Star

A NEW AGRICULTURE SERVICE FOR GROWERS

CALSUN–GRADIENT Crop Yield Solutions develops novel and efficient irrigation technologies In recent years, California Agriculture has been affected by a long-term drought that [...]

Fuente: Morning Star

INCREASE IN 2021 GLOBAL PRODUCTION EXPECTED

World Processing Tomato Council (WPTC) reports processing intentions of 38.9 million mT, a 1% increase from the 2020 crop With the price of raw tomatoes expected to increase, [...]

Fuente: Morning Star

Why Canned Tomatoes are a Staple in the Gen Z Kitchen

Each generation’s food values are unique, and Gen Z tends to prioritize healthy, plant-based, easy meals that still taste delicious and are totally instagrammable. Tomatoes are the [...]

Fuente: Tomatowellness

Liz Weiss, MS, RDN: April 2021 #RDofTheMonth

Meet family nutrition expert, Liz Weiss, MS, RDN! Liz is our Tomato Wellness Registered Dietitian for May 2021, and she’ll be busy all month sharing family-pleasing recipes starring [...]

Fuente: Tomatowellness

California Processing Tomato Industry Situation

By: Chris J. Rufer Our California processing tomato industry has a history of meaningful ups and downs in production volumes, prices and profitability–as almost all industries [...]

Fuente: Morning Star

Notable increase in the worldwide tomato paste trade in 2020

The pandemic: impact on business varies between different production regions  Paste exports grew 4% over the past year 2020 confirmed the excellent results of the worldwide tomato paste [...]

Fuente: Tomato News

Why Buying USA-Grown Tomato Products Matters

Where our food comes [...]

Fuente: Tomatowellness

Benefits of Canned Tomato Products

Do you prefer fresh, cooked, or canned tomatoes? While both are nutritious, cooked and canned tomatoes may actually contribute more to long-term health benefits in comparison to fresh [...]

Fuente: Tomatowellness

Pizza Rolls with Homemade Marinara

Who doesn’t love pizza? Get your craving satisfied with these delightful Pizza Rolls with Homemade Marinara, perfect for a fun party appetizer or extra special side dish. This super [...]

Fuente: Tomatowellness

Health-Promoting Effects of Tomatoes

Want to boost your nutrient intake while enjoying a delicious bowl of pasta? Well, you’re in luck! An increasing amount of research has shown that the consumption of canned tomatoes [...]

Fuente: Tomatowellness

Global Exports of Tomato Paste, Updated April 15, 2021

Comparison of monthly exports over past two years   For each of the ten countries (China, Italy, Spain, USA, Portugal, Chile, Turkey, Ukraine, Greece, Netherlands (and Iran)) that play [...]

Fuente: Tomato News

Shepherd’s Pie Hot Dish

One-skillet meals are the ultimate solution for getting delicious food on the table in no time, plus they make for easy clean up. This Shepherd’s Pie Hot Dish is a spin on the classic [...]

Fuente: Tomatowellness

6 Tips on How to Reduce Food Waste in Your Kitchen

April is not only a beautiful month dedicated to spring, but it’s also a great time to center your efforts around planetary health. Since it’s Earth month, you can double down on [...]

Fuente: Tomatowellness

The BEST BLT Dip

Whether you’re attending a tailgate, game day, picnic, or potluck, this quick and easy recipe for the BEST BLT dip is sure to be a crowd-pleaser. You just need 6 ingredients and 15 [...]

Fuente: Tomatowellness

Paste prices, April 2021: USA, Spain, Portugal, Italy, China, Chile

Tomato Paste Prices, Last update April 15, 2021 Since May 1986, information concerning the prices of pastes on the export market has been made available every month. Since July 2017, [...]

Fuente: Tomato News

La huella (de carbono) del tomate

Buena parte de las industrias con mayor nivel de emisiones en la región se dedican al procesado de tomate Cada vez con menos derechos gratuitos, las prácticas de eficiencia energética [...]

Fuente: El Periódico Extremadura

Green Up for Earth Month!

Earth Month is a great time to reflect on your choices and better your habits to improve the environment. Learn how you can help the planet with your fork! Happy Earth Month! If you [...]

Fuente: Tomatowellness

ISHS Talks on Vertical Farming

Post date: Thursday 25 March 2021 Author: ISHS Secretariat A series of ISHS Talks on Vertical Farming organized by Prof. Dr. Francesco Orsini, Prof. Dr. Leo F.M. Marcelis and Prof. [...]

Fuente: ISHS (International Society for Horticultural Science)

Tomato Bites – March 16, 2021 Release – Natural Gas

Morning Star explains why 2021 natural gas prices are on the rise and what this means for the processed tomato industry. Morning Star Newsletter now distributed [...]

Fuente: Morning Star

Save the date: VII International Symposium on Tomato Diseases

Post date: Friday 12 March 2021 Author: ISHS Secretariat Save the date VII International Symposium on Tomato Diseases Brasília, DF, Brazil, 23-26 May 2023 #TomatoDiseases2023 https://www.ish [...]

Fuente: ISHS (International Society for Horticultural Science)

HARNESSTOM at the First International online SOLANACEAE meeting.

 09/11/2020:  HARNESSTOM at the First International online SOLANACEAE meeting. Several members of the HARNESSTOM consortium have actively   participated in the first SOLANACEAE [...]

Fuente: Harnesstom

Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities.

25/02/2021: Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities. the coordinators of five recently funded EU-projects, gather around a team’s [...]

Fuente: Harnesstom

Bayer event at SHE2021: Sustainability through innovation

Post date: Tuesday 2 March 2021 Author: ISHS Secretariat According to its press release Bayer will introduce Vynyty Citrus®, its latest biological and pheromone-based crop protection [...]

Fuente: ISHS (International Society for Horticultural Science)

Tomato Bites – February 23, 2021 Edition

The Morning Star Packing Company provides an industry outlook with a snapshot report on price negotiations with the CTGA Board and our thoughts on Inventory and Movement for the 2021 [...]

Fuente: Morning Star

Boletín RedTecnoCTAEX Agosto 2020

    Agosto 2020     Campaña del Tomate 2020.  En [...]

Fuente: Boletín RedTecnoCTAEX

EL PROYECTO HARNESSTOM PERSIGUE MEJORAR LA CALIDAD DEL TOMATE DESDE LA SEMILLA

  Este es el objetivo del proyecto de investigación europeo HARNESSTOM, en el que participa CTAEX Una unión de empresas de reproducción vegetal, científicos y agricultores tratan [...]

Fuente: Observatoriotomate

HARNESSTOM at the BreedingValue Kickoff meeting.

20/01/2021: HARNESSTOM at the BreedingValue Kickoff meeting.  Right after the start of the project HARNESSTOM coordinator Antonio Granell initiated contacts with the coordinators [...]

Fuente: Harnesstom

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the largest attendance ever. The RBMP is the forum were the Spanish researchers working on Plant Molecular Biology have been meeting every other year since the first edition took place in Salamanca in 1991. A meeting traditionally attended by two hundred of the leading Spanish scientists in the field, hit this edition a record high of over three hundred participants probably due to the meeting going on line because of the COVID situation, which more than 200 people attending at all times. The XV RBMP has proven to be an excellent opportunity for the coordinator of HARNESSTOM, Antonio Granell to introduce the project’s objectives to the Spanish scientists working in Plant Molecular Biology, a field that provides breeders with tools and knowledge, which are at the basis of modern prebreeding and therefore...

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the [...]

Fuente: Harnesstom

A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change.

25/09/2020: A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change. The Institute of Plant Molecular [...]

Fuente: Harnesstom

Harnessing the value of tomato genetic resources for now and the future.

Harnessing the value of tomato genetic resources for now and the future.

Fuente: Harnesstom

Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases

23/09/2020: Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases”

Fuente: Harnesstom

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases and climate change. Fortunately, tomato is rich in genetic resources and information to overcome those difficulties and a coalition of scientists and breeding experts which have generated a large amount of this information have been organized under an effective management structure and a series of objectives to overcome those threats....

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases [...]

Fuente: Harnesstom

Spanish National Rural Network

16/12/2020: On December 16, 2020, the HARNESSTOM project was presented at the Innovation Exchange Conference on agricultural genetic improvement organized by the Spanish National Rural [...]

Fuente: Harnesstom

The Harnesstom project aims to develop better quality

25/09/2020: The Harnesstom project aims to develop better quality, more resistant and tastier tomatoes. It is a project coordinated by Antonio Granell, CSIC research professor at the [...]

Fuente: Harnesstom

Meeting Notices

Fuente: Processing Tomato Advisory Board

El I Certamen Tomate de Las Marismas de Lebrija abrocha la campaña del tomate concentrado

La cooperativa del Bajo Guadalquivir sigue en la cima del sector pese a reducir su producción a menos de la mitad respecto a 2019

Fuente: Abc Sevilla

La Cooperativa de Las Marismas celebra el primer Certamen Tomate de Las Marismas de Lebrija

Ayer, 7 de octubre, Las Marismas de Lebrija S.C.A celebró el "I Certamen Tomate de Las Marismas de Lebrija – Concentrado de Calidad y Salud", un evento organizado como clausura de [...]

Fuente: Ayto. Lebrija

APROBADO EL IMPORTE PROVISIONAL DE LA AYUDA ASOCIADA AL CULTIVO DEL TOMATE PARA INDUSTRIA DE LA CAMPAÑA 2020

La ayuda asociada al cultivo para el tomate para industria asciende a 6.352.000 € en la campaña 2020. Según informa el FEGA respecto la campaña 2020, el número de hectáreas solicitadas [...]

Fuente: Observatoriotomate

CTAEX participa en una jornada europea en torno a la cadena de valor del tomate

  Rosa de la Torre, Responsable del Área de Ciencia y Seguridad de los Alimentos del Centro Tecnológico Nacional Agroalimentario CTAEX, ha participado en una jornada en torno a la [...]

Fuente: Observatoriotomate

Alerta a consumidores de la importación de tomate polaco con exceso de pesticidas

30/09/2020.- Los tomates de Polonia contenían restos del insecticida Flonicamida, de la familia de Piridinacarboxamidas, en una proporción de 1’5 miligramos por kilo. Se habían [...]

Fuente: Hortinfo

España ha comprado esta campaña 200’65 millones de kilos de tomate a otros países

28/09/2020.- De ese total España ha comprado a Marruecos en la campaña 2019/2020 80’28 millones de kilos de tomate, el 40% del total; a Portugal 466’43 millones de kilos (33’11%) [...]

Fuente: Hortinfo

SMARTOM - SOLTEL

Fuente: Videos Smarttom

Roma Tomato with ToBRFV Resistance?

Bayer Launches Large-scale Pre-launch Trial of New Tomato Varieties with Resistance to Tomato Brown Rugose Fruit Virus (ToBRFV)   Bayer announced today the final large-scale pre-launch [...]

Fuente: California Agriculture Today

More

Generated by Feedfry

Fuente: La Besana

Statistics

Fuente: California Tomato Growers Association. Statycs

Key Points of Control and Management of Microbial Food Safety

Information for Producers, Processors, and Handlers of Fresh Market Tomatoes Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Conservation Tillage Tomato Production in California's San Joaquin Valley

Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Controlling Offsite Movement of Agricultural Chemical Residues: Tomatoes

Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Cover Cropping and Conservation Tillage in California Processing Tomatoes

By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Drip Irrigation of Processing Tomatoes

Using this guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Fresh-Market Tomato Production in California

California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Mulches in California Vegetable Crop Production

Surface mulches are widely used in the production of certain high-value vegetable crops. For production practices using polyethylene or cover crop mulches to be successful, production [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Processing Tomato Production in California

Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tomato: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

This serious and devastating pest of tomatoes is on the move. Computer models have predicted that this pest has a moderate likelihood of establishing itself in California. Learn how [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Using Transplants in Vegetable Production

Growers who use greenhouse transplants can target early-season markets and often produce multiple crops in a single growing season. In addition, they reduce pest and disease losses, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Infografía animada SMARTOM

Fuente: Videos Smarttom

Jornada Final SMARTOM

Fuente: Videos Smarttom

SMARTOM - Ambling Ingeniería y Servicios y las imágenes hiperespectrales

Fuente: Videos Smarttom

Orondis® chiude i conti con la peronospora

Parte della strategia Syngenta, il nuovo prodotto è stato testato sul pomodoro da industria a Giugliano in Campania da Sagea, ma può avere anche altri impieghi in orticoltura

Fuente: AgroNotizie

Sud, per il pomodoro da industria contratto entro il 10 luglio

Oltre quella data, l'Organismo interprofessionale per il bacino del Centro Sud non accetterà più gli accordi e la contrattazione del pomodoro finirà sul libero mercato. Appello [...]

Fuente: AgroNotizie

Pomodoro da industria, è l'ora della programmazione

Il presidente della Federazione nazionale del pomodoro da industria di Confagricoltura: "Anche quest'anno si è già in ritardo. Questa situazione nuoce alle imprese agricole che [...]

Fuente: AgroNotizie

Pomodoro, Anicav: i vertici incontrano il ministro Centinaio

Il 25 luglio a Roma il titolare delle Politiche agricole ha riconosciuto l'importanza della filiera del pomodoro da industria e l'esigenza di rafforzarla. Anicav ha sollecitato [...]

Fuente: AgroNotizie

Conservation Tillage Tomato Production in California's San Joaquin Valley

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2020

Fuente: California Tomato Research Institute Newsletters

Cover Cropping and Conservation Tillage in California Processing Tomatoes

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2019

Fuente: California Tomato Research Institute Newsletters

Drip Irrigation of Processing Tomatoes

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2017

Fuente: California Tomato Research Institute Newsletters

Fresh-Market Tomato Production in California

Fuente: University of California. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

Fuente: University of California. Tomatoes

Processing Tomato Production in California

Fuente: University of California. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

Fuente: University of California. Tomatoes

SMARTOM - Plataforma para la gestión integral de las plantaciones de tomate de industria

Fuente: Videos Smarttom

Previsión de la Campaña de Tomate 2020

Para la campaña de 2020, en España se han contratado un total de 2.951 millones de Kg, cultivados en 30.990,37 ha. En Extremadura, según los datos preliminares de contratación de [...]

Fuente: Observatoriotomate

La campaña del tomate prevé unos 200.000 desplazamientos

La campaña de recogida del tomate se iniciará en la última semana de julio y se extenderá hasta finales de septiembre con la previsión de transportar por carretera en torno a 2 [...]

Fuente: Extremadura Agraria

El Congreso Mundial del Tomate se aplaza: 6-10 de MARZO de 2022

El 14 ° Congreso Mundial del Tomate y el 16 ° Simposium de la ISHS de Tomate Procesado estaban programados para el 16 y 18 de marzo de 2020 en San Juan (Argentina). Desafortunadamente, [...]

Fuente: Observatoriotomate

WPTC congress in San Juan postponed to March 2022

Más información

Fuente: Observatoriotomate

Extremadura plantará 24.045 has de tomate para una producción de 2,2 millones de toneladas

Más información  

Fuente: Observatoriotomate

Global Trade of Tomato Paste, Updated 15 May 2020

Más información

Fuente: Observatoriotomate

Global Trade of Tomato Products in 2018/2019

Más información

Fuente: Observatoriotomate

Los agricultores extremeños comienzan a plantar las 24.000 hectáreas dedicadas a tomate esta campaña

Más información

Fuente: Observatoriotomate

Historia profunda del tomate

La historia de los alimentos es bastante simple a trazo grueso. Tras 200.000 años viviendo de bayas del bosque, almejas de la playa y el ocasional jabalí para las grandes ocasiones, [...]

Fuente: EL PAIS Ciencia

El viaje de una fruta diminuta nacida en los Andes que conquistó el mundo

El gazpacho es una bebida española de toda la vida y los italianos no podrían imaginar su cocina sin los aderezos de tomate. Sin embargo, su llegada a Europa es relativamente reciente [...]

Fuente: EL PAIS Ciencia