Desarrollan envases sostenibles a partir de residuos de la cosecha del tomate y la fresa

Fuente: Abc Sevilla. Agrónoma

El número de otoño de CAUDAL DE EXTREMADURA, ya en la calle

Ya está de nuevo en la calle el nuevo número de CAUDAL DE EXTREMADURA de este otoño de 2021 que quiere recuperar la normalidad. El inicio de la cuenta atrás para la puesta [...]

Fuente: Extremadura XXI

Italy: 2021 opening prices are up

2021 quotations are up 13 to 19% On 8 October, the Parma Chamber of Commerce published its opening prices for tomato products from the 2021 processing season. Italy's latest prices [...]

Fuente: Tomato News

Vegetarian BBQ Walnut Meatloaf Minis

Meatless Monday just got a whole lot tastier! If you are looking to incorporate more plant-based foods into your diet, this Vegetarian BBQ Walnut Meatloaf recipe is sure to impress any [...]

Fuente: Tomatowellness

Shakshuka Pita Pizzas

Do you love Shakshuka? Then you’re sure to fall head over heels for these Shakshuka Pita Pizzas. These personal pizzas are topped with fresh spinach, eggs, feta cheese, and–of course–the [...]

Fuente: Tomatowellness

Prevent chronic disease with antioxidants

Antioxidants are powerful protective nutrients that can be found in certain foods, such as canned tomatoes. Disease prevention and improved health are only some of the many benefits, [...]

Fuente: Tomatowellness

Global Exports of Tomato Paste, Updated October 15, 2021

Comparison of monthly exports of tomato paste (HS code 200290) over past two years, comparison with the previous three marketing years The increase in the level of activity linked to [...]

Fuente: Tomato News

Report: Price change of packaging commodities

Between August 2020 and August 2021, prices for packaging materials – especially steel - increased by up to 185% in Europe and 225% in the US. Mintec summarizes the details of this [...]

Fuente: Tomato News

WPTC Crop update as of 1 October 2021

The 2021 harvest is now ending in most countries with the only major uncertainty remaining being the actual volume which will be processed in California. AMITOM countries  Egypt We [...]

Fuente: Tomato News

Desarrollan tomates morados utilizando genes de remolacha

Científicos del Instituto Leibniz de Bioquímica Vegetal (IPB) en Halle (Alemania) han utilizado métodos de ingeniería genética para producir tomates morados utilizando tinte de [...]

Fuente: Fundación Antama. Biotecnología

Mediterranean diet, magic every day

Learn more about this collaboration between the International Olive Council and The Culinary Institute of America  to advance Healthy, sustainable, delicious food choices -with a special [...]

Fuente: Comité Oleícola Internacional

California: Crop situation as of 9 October

For week fifteen ending October 9th, PTAB is estimating 472,698 metric tonnes (mT) (521,060 short tons, sT) will have been delivered to the factories; another 240,869 mT (265,513 sT) [...]

Fuente: Tomato News

Mexican Cauliflower Rice

Have you hopped on the cauliflower rice trend yet? If not, then you should give this Mexican Cauliflower Rice a try! It’s a veggie-packed option for a family-friendly side dish that [...]

Fuente: Tomatowellness

Why are tomatoes the #1 canned food in America?

Have you ever wondered why canned tomatoes are so popular? Not only are they delicious, but it’s also a great way to reduce your risk of cancer. From affordability to versatility, [...]

Fuente: Tomatowellness

Italy: A very good processing season in the north

A very positive tomato season with more than three million tonnes processed. This is the conclusion that the inter-professional organization OI Pomodoro da industria del Nord Italia [...]

Fuente: Tomato News

POMODORO DA INDUSTRIA, IL NORD FESTEGGIA: QUALITÀ ELEVATA E RESE DA RECORD

Una campagna del pomodoro da industria molto positiva. Questo il bilancio che l’Organizzazione interprofessionale OI Pomodoro da industria del Nord Italia ha tracciato ospitando, per [...]

Fuente: Corriere Ortofrutticolo

POMODORO DA INDUSTRIA, CASALASCO CHIUDE LA RACCOLTA CON NUMERI RECORD

Si è conclusa domenica scorsa, 3 ottobre, la campagna di raccolta 2021 del pomodoro da industria del Consorzio Casalasco del Pomodoro con numeri record sia in termini di qualità sia [...]

Fuente: Corriere Ortofrutticolo

TOMATO BITES by Morning Star – October 6, 2021 Release

LOGISTICAL BOTTLENECKING FELT WORLDWIDE Colleague Aaron Giampietro is back with another Tomato Bites to discuss the current state of our domestic and worldwide logistics. The Nations [...]

Fuente: Morning Star

Do canned tomatoes prevent Alzheimer’s disease?

Aging causes a decrease in cognitive decline, but you may be able to stave off the effects based on what you eat. A decline in cognitive function (such as Alzheimer’s disease) may [...]

Fuente: Tomatowellness

Santa Fe Chicken Soup

Calling all soup lovers! A warm bowl of soup is sometimes just the trick for an easy, satisfying meal. That’s why this Santa Fe Chicken Soup is one you should try out this season. [...]

Fuente: Tomatowellness

La adaptación desde el tomate al pepino snack

Fuente: Hoy Agro

¿Y si perdemos el 'oro rojo'?

En Extremadura somos líderes a nivel nacional en la producción y transformación de tomate para industria, que hemos llamado el 'oro rojo' después de que todo el sector ha [...]

Fuente: Hoy Agro

Las semillas ¡QUÉ SEAN ECOLÓGICAS!

El proyecto LIVESEED, que integra a más de 40 socios de 18 países, entre ellos SEAE, está terminando su viaje de cuatro años. El objetivo de LIVESEED ha sido mejorar, mediante [...]

Fuente: Sociedad Española de Agricultura Ecológica

POMODORO DA INDUSTRIA, VERDE INTESA: “LEGGERO CALO PRODUTTIVO. QUALITÀ BUONA”

La campagna di raccolta 2021del pomodoro da industria è terminata, così pure il loro conferimento alle aziende di trasformazione. È quindi possibile ora tracciare un bilancio relativo [...]

Fuente: Corriere Ortofrutticolo

Creamy Tomato Soup with Popcorn

Soup’s up! There’s nothing quite like a comforting bowl of tomato soup to warm your soul during the cooler months. That’s why this recipe for Creamy Tomato Soup with Popcorn is [...]

Fuente: Tomatowellness

Anne Mauney, RD: October 2021 #RDofTheMonth

Meet Anne Mauney, RD! Anne is our Tomato Wellness Registered Dietitian for October 2021, and she is excited to share some of her favorite delicious recipes starring tomato products. [...]

Fuente: Tomatowellness

California Walnut Meatless Meatballs

Explore the possibilities of plant-based goodness with these California Walnut Meatless Meatballs! These meatballs are made with nutritious ingredients such as walnuts, brown rice, roasted [...]

Fuente: Tomatowellness

POMODORO DA INDUSTRIA, “COSTI ALLE STELLE A CAUSA DELLA SICCITÀ”

Ormai giunta al termine la raccolta di pomodoro da industria, sulla campagna 2021 interviene Gianluca Vertuani (nella foto), presidente Confagricoltura Ferrara e vicepresidente regionale [...]

Fuente: Corriere Ortofrutticolo

 CICYTEX edita un Manual del Cultivo del Brócoli en Extremadura

El brócoli, después del tomate, es la especie hortícola que ocupa la mayor extensión en Extremadura, unas 5.000 hectáreas. El objetivo de este manual de campo es ofrecer información [...]

Fuente: Noticias CICYTEX

Abonados 6,3 millones de euros en indemnizaciones a productores de tomate

Agroseguro estima que los daños de la última cosecha en Extremadura se sitúan en 8,2 millones. Durante las próximas semanas se completarán los pagos restantes

Fuente: Hoy Agro _ agricultura

La transformación del tomate en España: un ejemplo de integración, sostenibilidad y resiliencia

    Tomato News se basa en el informe publicado por José Luis Llerena Ruiz, Director del CTAEX, en la revista “Mercasa, Distribución y Consumo”, 2021 – Vol. 2   La industria [...]

Fuente: Observatoriotomate

POMODORO DA INDUSTRIA, “CAMPAGNA A GONFIE VELE AL NORD, RACCOLTO IL 70%”

Campagna del pomodoro da industria a gonfie vele in tutto il Nord Italia. Ad oggi risulta già raccolto il 70% della materia prima contrattata al Nord dove per il 2021 sono stati coltivati [...]

Fuente: Corriere Ortofrutticolo

Field Bindweed And Tomatoes

Field Bindweed Yield Impacts on Processing Tomatoes May be Less Than Expected By Scott Stoddard,  County Director and UCANR Farm Advisor, Merced County Field bindweed (Convolvulsus [...]

Fuente: California Agriculture Today

TOMATO BITES by Morning Star – September 1, 2021 Release

THE LATEST AUGUST USDA NASS REPORT SHOWS INTENTIONS FOR 11.1 MILLION SHORT TONS The USDA NASS August report is out, and Morning Star colleague Aaron Giampietro is here to discuss what [...]

Fuente: Morning Star

La consejera de Agricultura destaca que se haya incrementado el precio del tomate

Begoña García ha subrayado además que Extremadura es «con mucha diferencia», la mayor productora de tomate para industria del país

Fuente: Hoy Agro _ agricultura

Cooperativas Extremadura pide que disminuya la presión en el control del transporte de tomate

Considera que se ha incrementado en esta campaña a pesar de que se ha reducido el número de incidentes de tráfico, material en las calzadas y, [...]

Fuente: Hoy Agro _ agricultura

Sud, il pomodoro da industria matura troppo presto

A causa del caldo eccessivo, si segnalano danni per prodotto non raccolto in tempo del 20% in Puglia e Campania. Gli assessori all'Agricoltura di Campania, Molise, Puglia e Basilicata [...]

Fuente: AgroNotizie

POMODORO DA INDUSTRIA, SOS AUTISTI PER IL TRASPORTO: “A RISCHIO REDDITO DELLE AZIENDE”

Fortemente a rischio il reddito delle aziende produttrici del pomodoro da industria del Sud Italia. Una situazione quella che si è venuta a delineare negli ultimi giorni che riguarda [...]

Fuente: Corriere Ortofrutticolo

POMODORO DA INDUSTRIA, ACCORDO DA 100 MILIONI TRA CONSORZIO CASALASCO E FONDO DI PRIVATE EQUITY

QuattroR, fondo di private equity che promuove lo sviluppo di imprese italiane di medio-grandi dimensioni, ed il Consorzio Casalasco del Pomodoro (CCdP), leader italiano nella coltivazione, [...]

Fuente: Corriere Ortofrutticolo

TOMATO BITES by Morning Star – August 5, 2021 Release

CALIFORNIA AGRICULTURE GETS HIT BY STATE WATER BOARD VOTE An order for an emergency water curtailment for water users in the Sacramento-San Joaquin (Delta) Watershed was unanimously [...]

Fuente: Morning Star

ITALIA ORTOFRUTTA, VISITA GUIDATA A CAMPO SPERIMENTALE DI POMODORO DA INDUSTRIA TOSCANO

Si terrà lunedì 9 agosto a partire dalle 15 la visita guidata al campo sperimentale dell’Azienda Agricola Chiavaroli sita in Campiglia Martittima – Livorno dell’OP ASPORT. La [...]

Fuente: Corriere Ortofrutticolo

Colleague Highlight – Harrison McKenny

Meet Harrison McKenny – Analyst for The Morning Star Company since 2020 In early 2020 Harrison McKenny joined the Morning Star family to assist with market, business, and industry [...]

Fuente: Morning Star

2021 SEASON UPDATE VIDEO

The 2021 season is a month in and our three processing factories have some updates for you. Morning Star Newsletter now distributed electronically As a reminder, [...]

Fuente: Morning Star

CALIFORNIA WATER REGULATIONS TIGHTEN DOWN

California agriculture gets hit by both the federal government and State Water Board Governor Gavin Newsom declared a drought emergency for most counties in the state in early [...]

Fuente: Morning Star

THE 15 MONTH PROCESSING TOMATO CALENDAR

Processing tomatoes have a unique and strict calendar that lasts for 15 months In the processing tomato world, our calendar runs differently from the January – December Gregorian [...]

Fuente: Morning Star

2021 CALIFORNIA SUMMER CROP UPDATE

Amid severe drought, California organic tons exceed 2020 totals As we head into August, processing tomato harvesting in California is well underway. Approximately 2.3 million [...]

Fuente: Morning Star

INTERNATIONAL CROP UPDATE – SUMMER 2021

2021 crop expected to meet initial intentions of 38.8 million mT As with the start of every new season, weather tends to impact initial harvests differently around the globe. [...]

Fuente: Morning Star

PASTE FINISH STANDARDS OF IDENTITY EXPLAINED

Why is traditional finish terminology unreliable? Finish describes the texture of tomato paste. The texture refers to the amount of peel, seed, or core material (insoluble [...]

Fuente: Morning Star

VERDE INTESA, AL VIA LA RACCOLTA DEL POMODORO DA INDUSTRIA: BENE QUALITÀ E RESA. INCOGNITA SUL CLIMA

E’ iniziata la campagna 2021 di raccolta del pomodoro da industria, che si protrarrà sino a settembre. Le premesse (salvo imprevedibili eventi climatici avversi) sembrano favorevoli [...]

Fuente: Corriere Ortofrutticolo

CTRI UPDATE Spring 2020

Fuente: California Tomato Research Institute Newsletters

CTRI UPDATE Spring 2019

Fuente: California Tomato Research Institute Newsletters

POMODORO DA INDUSTRIA, AL VIA LA CAMPAGNA DI PRINCES CON TECNOLOGIE 4.0

Con l’ultimo incontro con le Cooperative agricole e le Organizzazioni di Produttori del territorio, Princes Industrie Alimentari, società che gestisce a Foggia il più grande stabilimento [...]

Fuente: Corriere Ortofrutticolo

La revista MERCASA publica un artículo sobre el tomate para industria

La revista MERCASA publica un artículo sobre el tomate para industria: “Tomate para Industria en España: Un ejemplo de integración, sostenibilidad y resiliencia”, señalando [...]

Fuente: Observatoriotomate

Meeting Notices

Fuente: Processing Tomato Advisory Board

Breeding Drought Resistant Crops Part Two

Drought-Resilient Tomatoes – Part Two By Tim Hammerich with the Ag Information Network As thousands of acres of California cropland are going fallow due to lack of water availability [...]

Fuente: California Agriculture Today

Tomato Roots Studied for Drought Resilient

Drought-Resilient Tomatoes – Part One By Tim Hammerich with the Ag Information Network The key to drought resilience in crops like tomatoes most likely lies in the roots, which are [...]

Fuente: California Agriculture Today

POMODORO DA INDUSTRIA, PER AGROMONTE PERIODO D’ORO: +26% NEL 2020, “IN NETTA CRESCITA ANCHE QUEST’ANNO”

Un anno, anomalo quanto significativo, che si chiude, ancora una volta, con il segno positivo. Agromonte, l’azienda siciliana specializzata nella produzione di salse e passate a base [...]

Fuente: Corriere Ortofrutticolo

ISHS Talks on Vertical Farming

Post date: Monday 31 May 2021 Author: ISHS Secretariat A series of ISHS Talks on Vertical Farming organized by Prof. Dr. Francesco Orsini, Prof. Dr. Leo F.M. Marcelis and Prof. [...]

Fuente: ISHS (International Society for Horticultural Science)

Innovative, sustainable practices to enhance quality and yield of tomato and pepper, main solanaceous fruit crops

Post date: Saturday 29 May 2021 Author: ISHS Secretariat Bonga Ngcobo is a senior PhD student at the University of KwaZulu-Natal (UKZN), Pietermaritzburg, South Africa, in the [...]

Fuente: ISHS (International Society for Horticultural Science)

Sud, c'è l'accordo quadro sul pomodoro da industria

Anicav e Op del Centro Sud hanno fissato gli stessi prezzi medi di riferimento della campagna 2020: 105,00 euro/tonnellata per il pomodoro tondo e 115,00 euro/tonnellata per il pomodoro [...]

Fuente: AgroNotizie

En 2020 la producción mundial de tomate para industria creció un 2,4% con respecto a 2019

En el siguiente reportaje se realiza un análisis de la producción de tomate para industria a nivel mundial, siendo España el 4º país productor y el cultivo estrella para la región [...]

Fuente: Observatoriotomate

Sud, manca ancora l'intesa sul pomodoro da industria

Parti agricole e Anicav ancora lontane sul prezzo, e mentre si tratta interviene Cia Capitanata. Ferrandino: "E' necessario raggiungere un accordo soddisfacente per tutti salvaguardando [...]

Fuente: AgroNotizie

La huella (de carbono) del tomate

Buena parte de las industrias con mayor nivel de emisiones en la región se dedican al procesado de tomate Cada vez con menos derechos gratuitos, las prácticas de eficiencia energética [...]

Fuente: El Periódico Extremadura

Aprobado el importe definitivo de la ayuda asociada al cultivo del tomate para industria de la campaña 2020

PAGOS FEGA Ayuda asociada al tomate para industria importe unitario por campaña Superficies determinadas por el FEGA  para el pago del importe unitario de los distintos sub-regímenes [...]

Fuente: Observatoriotomate

HARNESSTOM at the First International online SOLANACEAE meeting.

 09/11/2020:  HARNESSTOM at the First International online SOLANACEAE meeting. Several members of the HARNESSTOM consortium have actively   participated in the first SOLANACEAE [...]

Fuente: Harnesstom

El CTAEX cumple 20 años fomentando la creación de cultura investigadora en la región

El CTAEX, el Centro Tecnológico Agroalimentario de Extremadura, cumple 20 años. Es un centro de investigación e innovación destinado a las empresas de ese sector, el cual ha redactado [...]

Fuente: El Paliqueo_

Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities.

25/02/2021: Coordinators of Horizon 2020 Genetic Resources Projects Agree on a Roadmap for Joint Activities. the coordinators of five recently funded EU-projects, gather around a team’s [...]

Fuente: Harnesstom

El proyecto HARNESSTOM persigue mejorar la calidad del tomate desde la semilla

  Este es el objetivo del proyecto de investigación europeo HARNESSTOM, en el que participa CTAEX Una unión de empresas de reproducción vegetal, científicos y agricultores tratan [...]

Fuente: Observatoriotomate

HARNESSTOM at the BreedingValue Kickoff meeting.

20/01/2021: HARNESSTOM at the BreedingValue Kickoff meeting.  Right after the start of the project HARNESSTOM coordinator Antonio Granell initiated contacts with the coordinators [...]

Fuente: Harnesstom

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the largest attendance ever. The RBMP is the forum were the Spanish researchers working on Plant Molecular Biology have been meeting every other year since the first edition took place in Salamanca in 1991. A meeting traditionally attended by two hundred of the leading Spanish scientists in the field, hit this edition a record high of over three hundred participants probably due to the meeting going on line because of the COVID situation, which more than 200 people attending at all times. The XV RBMP has proven to be an excellent opportunity for the coordinator of HARNESSTOM, Antonio Granell to introduce the project’s objectives to the Spanish scientists working in Plant Molecular Biology, a field that provides breeders with tools and knowledge, which are at the basis of modern prebreeding and therefore...

26/11/2020: HARNESSTOM at the XVRBMP Plant Molecular Biology Meeting . The XV edition of the Plant Molecular Biology Meeting took place this time on line Nov 26 and 27 2020 with the [...]

Fuente: Harnesstom

A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change.

25/09/2020: A European project will promote from Valencia tomatoes of better quality and greater resistance to emerging diseases and climate change. The Institute of Plant Molecular [...]

Fuente: Harnesstom

Harnessing the value of tomato genetic resources for now and the future.

Harnessing the value of tomato genetic resources for now and the future.

Fuente: Harnesstom

Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases

23/09/2020: Harnesstom tomatoes "better quality, more flavorful and more resistant to new viruses and emerging diseases”

Fuente: Harnesstom

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases and climate change. Fortunately, tomato is rich in genetic resources and information to overcome those difficulties and a coalition of scientists and breeding experts which have generated a large amount of this information have been organized under an effective management structure and a series of objectives to overcome those threats....

Objectif: Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with reduced genetic diversity and therefore highly vulnerable to emerging diseases [...]

Fuente: Harnesstom

Spanish National Rural Network

16/12/2020: On December 16, 2020, the HARNESSTOM project was presented at the Innovation Exchange Conference on agricultural genetic improvement organized by the Spanish National Rural [...]

Fuente: Harnesstom

The Harnesstom project aims to develop better quality

25/09/2020: The Harnesstom project aims to develop better quality, more resistant and tastier tomatoes. It is a project coordinated by Antonio Granell, CSIC research professor at the [...]

Fuente: Harnesstom

El I Certamen Tomate de Las Marismas de Lebrija abrocha la campaña del tomate concentrado

La cooperativa del Bajo Guadalquivir sigue en la cima del sector pese a reducir su producción a menos de la mitad respecto a 2019

Fuente: Abc Sevilla

La Cooperativa de Las Marismas celebra el primer Certamen Tomate de Las Marismas de Lebrija

Ayer, 7 de octubre, Las Marismas de Lebrija S.C.A celebró el "I Certamen Tomate de Las Marismas de Lebrija – Concentrado de Calidad y Salud", un evento organizado como clausura de [...]

Fuente: Ayto. Lebrija

Aprobado el importe provisional de la ayuda asociada al cultivo del tomate para industria de la campaña 2020

La ayuda asociada al cultivo para el tomate para industria asciende a 6.352.000 € en la campaña 2020. Según informa el FEGA respecto la campaña 2020, el número de hectáreas solicitadas [...]

Fuente: Observatoriotomate

CTAEX participa en una jornada europea en torno a la cadena de valor del tomate

  Rosa de la Torre, Responsable del Área de Ciencia y Seguridad de los Alimentos del Centro Tecnológico Nacional Agroalimentario CTAEX, ha participado en una jornada en torno a la [...]

Fuente: Observatoriotomate

Alerta a consumidores de la importación de tomate polaco con exceso de pesticidas

30/09/2020.- Los tomates de Polonia contenían restos del insecticida Flonicamida, de la familia de Piridinacarboxamidas, en una proporción de 1’5 miligramos por kilo. Se habían [...]

Fuente: Hortinfo

España ha comprado esta campaña 200’65 millones de kilos de tomate a otros países

28/09/2020.- De ese total España ha comprado a Marruecos en la campaña 2019/2020 80’28 millones de kilos de tomate, el 40% del total; a Portugal 466’43 millones de kilos (33’11%) [...]

Fuente: Hortinfo

SMARTOM - SOLTEL

Fuente: Videos Smarttom

Statistics

Fuente: California Tomato Growers Association. Statycs

Key Points of Control and Management of Microbial Food Safety

Information for Producers, Processors, and Handlers of Fresh Market Tomatoes Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Conservation Tillage Tomato Production in California's San Joaquin Valley

Conservation tillage farming systems protect water and soil resources while still letting the grower produce a commercially viable crop. Less tillage also means less labor and equipment [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Controlling Offsite Movement of Agricultural Chemical Residues: Tomatoes

Pesticides can be a boon to farms, but residues that reach ground or surface waters threaten wildlife, water quality, and human health. This publication shows how to rate your farm's [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Cover Cropping and Conservation Tillage in California Processing Tomatoes

By using cover cropping and conservation tillage, processing tomato growers can reduce their costs and improve their soil at the same time, while still producing an economical crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Drip Irrigation of Processing Tomatoes

Using this guide you'll learn how drip irrigation can deliver water and chemicals more precisely and uniformly to your tomato crop. Drip irrigation can increase your yield and revenue, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Fresh-Market Tomato Production in California

California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

IPM monitoring and treatment guidelines for stinkbugs, aphids, and whiteflies, ways to use weather forecasting models in disease management, and updated information on pesticide susceptibiity [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Mulches in California Vegetable Crop Production

Surface mulches are widely used in the production of certain high-value vegetable crops. For production practices using polyethylene or cover crop mulches to be successful, production [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Processing Tomato Production in California

Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tomato: UC IPM Pest Management Guidelines

Download a free copy of these UC-approved guidelines for pest monitoring techniques, pesticide use, and nonpesticide alternatives -- essential tools for anyone making pest management [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

This serious and devastating pest of tomatoes is on the move. Computer models have predicted that this pest has a moderate likelihood of establishing itself in California. Learn how [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Using Transplants in Vegetable Production

Growers who use greenhouse transplants can target early-season markets and often produce multiple crops in a single growing season. In addition, they reduce pest and disease losses, [...]

Fuente: University of California Agricultural and Natural Resources. Tomatoes

Infografía animada SMARTOM

Fuente: Videos Smarttom

Jornada Final SMARTOM

Fuente: Videos Smarttom

SMARTOM - Ambling Ingeniería y Servicios y las imágenes hiperespectrales

Fuente: Videos Smarttom

Orondis® chiude i conti con la peronospora

Parte della strategia Syngenta, il nuovo prodotto è stato testato sul pomodoro da industria a Giugliano in Campania da Sagea, ma può avere anche altri impieghi in orticoltura

Fuente: AgroNotizie

Sud, per il pomodoro da industria contratto entro il 10 luglio

Oltre quella data, l'Organismo interprofessionale per il bacino del Centro Sud non accetterà più gli accordi e la contrattazione del pomodoro finirà sul libero mercato. Appello [...]

Fuente: AgroNotizie

Pomodoro da industria, è l'ora della programmazione

Il presidente della Federazione nazionale del pomodoro da industria di Confagricoltura: "Anche quest'anno si è già in ritardo. Questa situazione nuoce alle imprese agricole che [...]

Fuente: AgroNotizie

Conservation Tillage Tomato Production in California's San Joaquin Valley

Fuente: University of California. Tomatoes

Cover Cropping and Conservation Tillage in California Processing Tomatoes

Fuente: University of California. Tomatoes

Drip Irrigation of Processing Tomatoes

Fuente: University of California. Tomatoes

CTRI UPDATE Spring 2017

Fuente: California Tomato Research Institute Newsletters

Fresh-Market Tomato Production in California

Fuente: University of California. Tomatoes

Integrated Pest Management for Tomatoes—Fourth Edition

Fuente: University of California. Tomatoes

Processing Tomato Production in California

Fuente: University of California. Tomatoes

Tuta Absoluta The South American Tomato Leafminer

Fuente: University of California. Tomatoes

SMARTOM - Plataforma para la gestión integral de las plantaciones de tomate de industria

Fuente: Videos Smarttom

Previsión de la Campaña de Tomate 2020

Para la campaña de 2020, en España se han contratado un total de 2.951 millones de Kg, cultivados en 30.990,37 ha. En Extremadura, según los datos preliminares de contratación de [...]

Fuente: Observatoriotomate

El Congreso Mundial del Tomate se aplaza: 6-10 de MARZO de 2022

El 14 ° Congreso Mundial del Tomate y el 16 ° Simposium de la ISHS de Tomate Procesado estaban programados para el 16 y 18 de marzo de 2020 en San Juan (Argentina). Desafortunadamente, [...]

Fuente: Observatoriotomate

WPTC congress in San Juan postponed to March 2022

Más información

Fuente: Observatoriotomate

Historia profunda del tomate

La historia de los alimentos es bastante simple a trazo grueso. Tras 200.000 años viviendo de bayas del bosque, almejas de la playa y el ocasional jabalí para las grandes ocasiones, [...]

Fuente: EL PAIS Ciencia

El viaje de una fruta diminuta nacida en los Andes que conquistó el mundo

El gazpacho es una bebida española de toda la vida y los italianos no podrían imaginar su cocina sin los aderezos de tomate. Sin embargo, su llegada a Europa es relativamente reciente [...]

Fuente: EL PAIS Ciencia

Ladrillos con tomate

El Ctaex reduce los costes en la producción de material de construcción al utilizar los residuos del 'Oro rojo'

Fuente: Hoy Agro _ innovación

La contratación de tomate para industria será de 2,1 millones de toneladas

Esta cifra total regional supone un incremento del 8,5 por ciento respecto a la campaña pasada

Fuente: Hoy Agro _ Industria