Artículos
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AlignMarkers: an original pipeline for placing molecular markers on physical sequencesBMC Bioinformatics. 2026 Aug 6;27(1):266. doi: 10.1186/s12859-026-06582-1.ABSTRACTBACKGROUND: Continuous progress in genome sequencing and assembly, coupled with the growing availability of massive re... Fuente: PubMed "Tomato process" |
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Sustainable valorization of Piennolo tomato leaves (Solanum lycopersicum L.) as a source of rutin: extraction optimization, antiglycation activity, and ex vivo skin distributionFood Chem X. 2026 Oct 26;40:104687. doi: 10.1016/j.fochx.2026.104687. eCollection 2026 Dec.ABSTRACTAdvanced glycation end products (AGEs) contribute to skin ageing and diabetes-related tissue dysfunct... Fuente: PubMed "Tomato process" |
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Regulation of the 22-nt antiviral silencing pathway in tomato by two RNA virusesNat Plants. 2026 Nov 5. doi: 10.1038/s41477-026-02458-7. Online ahead of print.ABSTRACTRNA silencing plays a central role in plant antiviral defence, in which viral RNA is processed into small RNAs (s... Fuente: PubMed "Tomato process" |
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Effects of heat treatments on the physicochemical and antioxidant properties of yellow plum tomato (Solanum lycopersicum L., var. Blondkopfchen)Food Sci Technol Int. 2026 Nov 3:10820132261503473. doi: 10.1177/10820132261503473. Online ahead of print.ABSTRACTThe thermal processing of tomato (Solanum lycopersicum L.), both at home and commercia... Fuente: PubMed "Tomato process" |
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SlABCB13 Regulates Hexose and Sucrose Homeostasis during Tomato Fruit DevelopmentJ Agric Food Chem. 2026 Nov 4;74(43):34253-34267. doi: 10.1021/acs.jafc.6c08747.ABSTRACTSugar accumulation in fleshy fruits is largely dependent on membrane-localized sugar transporters, among which S... Fuente: PubMed "Tomato process" |
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Quantification of spatial heterogeneity of different chlorophyll fluorescence parameters over tomato leaf areas affected by Cd(2+) stressPhotosynthetica. 2026 Oct 15;64(3):232-244. doi: 10.32615/ps.2026.035. eCollection 2026.ABSTRACTCadmium impairs plant growth by inducing oxidative damage through excessive ROS production. Sulfur and n... Fuente: PubMed "Tomato process" |
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Agri-PIDNet-S: Lightweight semantic segmentation for field-structure and obstacle perception in seedling-stage cotton fieldsPLoS One. 2026 Nov 2;21(11):e0361992. doi: 10.1371/journal.pone.0361992. eCollection 2026.ABSTRACTReliable joint perception of crop rows, furrows, and obstacles is essential for autonomous inter-row o... Fuente: PubMed "Tomato process" |
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Microbial Seed Coating and Pelleting: Benefits for Field PerformancePlant Pathol J. 2026 Nov 2. doi: 10.5423/PPJ.RW.06.2026.0087. Online ahead of print.ABSTRACTGlobal agriculture faces mounting pressure from climate change, stricter pesticide regulations, and the need... Fuente: PubMed "Tomato process" |
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One-pot biosynthesis of Bio-PdZnO bimetallic nanoparticles for efficient p-nitrophenol remediation in waterDiscov Nano. 2026 Nov 3;21(1):592. doi: 10.1186/s11671-026-05030-6.ABSTRACTThe degradation of toxic organic pollutants such as p-nitrophenol (PNP) remains a persistent challenge in wastewater and indu... Fuente: PubMed "Tomato process" |
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Engineering xanthophyll esterification: LbXES2 mediates zeaxanthin dipalmitate biosynthesis and remodels fruit flavor metabolismHortic Res. 2026 Jun 10;13(11):uhag228. doi: 10.1093/hr/uhag228. eCollection 2026 Nov.ABSTRACTLycium barbarum fruits are valued for bioactive carotenoids, yet the enzymatic basis underlying accumulati... Fuente: PubMed "Tomato process" |
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An efficient gene delivery method utilizing the regenerative capacity of alfalfa (Medicago sativa)Plant J. 2026 Nov;128(3):e71195. doi: 10.1111/tpj.71195.ABSTRACTAlfalfa (Medicago sativa), an autotetraploid species, is a globally important forage crop. Traditional genetic transformation methods pr... Fuente: PubMed "Tomato process" |
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Genome-wide association mapping reveals stable genomic regions associated with fruit quality traits in tomato (Solanum lycopersicum L.)Front Plant Sci. 2026 Oct 15;17:1972937. doi: 10.3389/fpls.2026.1972937. eCollection 2026.ABSTRACTFruit quality has become a primary breeding objective in tomato because it determines consumer accepta... Fuente: PubMed "Tomato process" |
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Heat-responsive genes in Bemisia tabaci: roles in thermotolerance and neonicotinoid resistancePest Manag Sci. 2026 Oct 30. doi: 10.1002/ps.71428. Online ahead of print.ABSTRACTBACKGROUND: Temperature strongly influences insect physiology and can affect responses to chemical stress. However, th... Fuente: PubMed "Tomato process" |
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A Chloroplast-Localized SlABCC21 Contributes to Plastid Development and Carotenoid Accumulation during Tomato Fruit RipeningJ Agric Food Chem. 2026 Oct 28;74(42):32797-32807. doi: 10.1021/acs.jafc.6c07739.ABSTRACTCarotenoids accumulate massively as tomato (Solanum lycopersicum) fruit ripen, a process coupled to the transit... Fuente: PubMed "Tomato process" |
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Potassium-biofortified tomato as a food matrix: compositional evidence, dietary exposure and requirements for cardiovascular evaluationFood Funct. 2026 Oct 28. doi: 10.1039/d6fo03747j. Online ahead of print.ABSTRACTNo eligible human trial has tested potassium-biofortified tomato, and the searched literature identified no non-stressed... Fuente: PubMed "Tomato process" |
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Foods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted ExtractionFoods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted Extraction Foods doi: 10.3390/foods15111934 Authors: Giorgia Benati Maura Ferri... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging FilmsPolymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films Polymers doi: 10.3390/polym18111347 Authors: Chiara Bufalini J... Fuente: Polymers |
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Corrigendum to “Regulation of tomato yield and fruit quality by alternate partial root-zone irrigation strongly depends on truss positions” [Agric. Water Manag. 282 (2023) 108288]Publication date: Available online 17 October 2026Source: Agricultural Water ManagementAuthor(s): Zhenzhu Yao, Xuemin Hou, Yu Wang, Taisheng Du Fuente: Agricultural Water Management |
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Detection of potato yellow mosaic Panama virus (PYMPV) in natural hosts associated with tomato cultivationResumen El begomovirus potato yellow mosaic Panama virus (PYMPV) (especie Begomovirus tuberosumpanamaense, familia Geminiviridae) infecta cultivos de tomate y arvenses en Panamá. Por tal motivo, el ob... Fuente: Acta Agronómica |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Environmental trade-offs of pig manure digestate reuse in solid and liquid soilless cherry tomato cultivationPublication date: 1 January 2027Source: Waste Management, Volume 227Author(s): Yen-Tzu Fan, Zih-Ee Lin, Pei-Te Chiueh, Shu-I Lin, Po-Chuan Chien, Chihhao Fan Fuente: Waste Management |
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Estrategias de gestión hídrica mediante el uso de agua de mar desalada: impacto en la productividad, la huella hídrica y la calidad del fruto en cultivos de tomate en suelo y sistemas hidropónicosEstrategias de gestión hídrica mediante el uso de agua de mar desalada: impacto en la productividad, la huella hídrica y la calidad del fruto en cultivos de tomate en suelo y sistemas hidropónicos Fuente: Tesis Ciencias Agrarias |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Leveraging pineapple-derived eco-enzyme for sustainable microbiome modulation to manage tomato leaf spot diseasePublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Jack Chi-Ho Ip, Dongli Cui, Yingxin Li, Haohang Zhao, Jiezhang Mo, Alicia Lee Sian Tan, Runsheng Li... Fuente: Journal of Agriculture and Food Research |
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Nitrogen-transforming bio-organic fertilizer mitigates soil nitrogen leaching and improves nitrogen utilization efficiency in tomato productionPublication date: November 2026Source: Journal of Environmental Management, Volume 419Author(s): Ruiding Li, Yudi Hou, Wendong Liu, Mingxing Li, Han Wu, Jianpeng Li, Liu Xu, Xueping Tian, Minghui Wu,... Fuente: Journal of Environmental Management |
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Plant growth-promoting Bacillus strains enhance tomato drought tolerance through physiological, antioxidant, and stress-responsive gene expressionPublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Qurban Ali, Mohsin Ali, Tanveer Alam Khan, Balamurugan Sadaiappan, Sunil Mundra Fuente: Journal of Agriculture and Food Research |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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UAV-based CWSI estimation for tomato water stress monitoringPublication date: 1 December 2026Source: Agricultural Water Management, Volume 337Author(s): Najwane Hamie, Riccardo Dainelli, Alessandro Matese, Piero Toscano, Salvatore Filippo Di Gennaro Fuente: Agricultural Water Management |
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Water-soluble tomato concentrate as a natural modulator of angiogenesis: Integrated in vitro and in ovo evidencePublication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Keerthi Nethaji, Amit Dey, Surajit Pathak, Asim K. Duttaroy, Antara Banerjee Fuente: Journal of Functional Foods |