Artículos
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Molecules, Vol. 31, Pages 682: In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia sclerotiorum Causing Lettuce DropMolecules, Vol. 31, Pages 682: In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia sclerotiorum Causing Lettuce Drop Molecules doi: 10.3390/molecules31040682 A... Fuente: Molecules - Revista científica (MDPI) |
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The improved auxin signalling via entire mutation enhances aluminium tolerance in tomatoPlant Sci. 2026 Feb 13:113027. doi: 10.1016/j.plantsci.2026.113027. Online ahead of print.ABSTRACTAcidic soils limit food production in many developing countries by promoting the solubilization of alu... Fuente: PubMed "Tomato process" |
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2-Ethylhexanol inhibit Botrytis cinerea by interfering in sugar and amino acid metabolismNPJ Sci Food. 2026 Feb 14. doi: 10.1038/s41538-026-00753-3. Online ahead of print.ABSTRACTThe aim of this study was to evaluate the efficacy and underlying mechanism of 2-ethylhexanol (2-EH), a volati... Fuente: PubMed "Tomato process" |
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Brassinolide Application Mitigates Blossom-End Rot in Tomato by Enhancing Calcium Homeostasis and Antioxidant Defense Under Calcium DeficiencyPlants (Basel). 2026 Jan 30;15(3):427. doi: 10.3390/plants15030427.ABSTRACTBlossom-end rot (BER) in tomatoes is a physiological disorder primarily caused by the disruption of calcium absorption and tr... Fuente: PubMed "Tomato process" |
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Morpho-phytochemical and molecular diversity in cherry tomato (Solanum lycopersicum var. cerasiforme) germplasmSci Rep. 2026 Feb 14. doi: 10.1038/s41598-026-38561-0. Online ahead of print.NO ABSTRACTPMID:41688631 | DOI:10.1038/s41598-026-38561-0 Fuente: PubMed "Tomato process" |
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Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory QualitiesFoods. 2026 Feb 3;15(3):542. doi: 10.3390/foods15030542.ABSTRACTTomatoes (Solanum lycopersicum L.) are among the most widely consumed and nutritious vegetables globally, being abundant in lycopene, ca... Fuente: PubMed "Tomato process" |
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An Effective Approach for Recognition of Crop Diseases Using Advanced Image Processing and YOLOv8Food Sci Nutr. 2026 Feb 9;14(2):e71504. doi: 10.1002/fsn3.71504. eCollection 2026 Feb.ABSTRACTThe spread of plant diseases in important crops that influence the economy, particularly in Asia, such as... Fuente: PubMed "Tomato process" |
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Visible light - driven antibacterial packaging based on whey protein isolate amyloid fibrils for food preservationFood Chem. 2026 Feb 7;508(Pt A):148345. doi: 10.1016/j.foodchem.2026.148345. Online ahead of print.ABSTRACTImbalances in moisture and oxygen in food packaging's microenvironment easily cause pathogeni... Fuente: PubMed "Tomato process" |
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Deciphering underexplored rhizosphere processes: citric acid root acquisition and metabolic journeyJ Exp Bot. 2026 Feb 11:erag066. doi: 10.1093/jxb/erag066. Online ahead of print.ABSTRACTRoot-exuded organic acids are crucial in mitigating iron (Fe) and phosphorus (P) deficiencies. Their biosynthesi... Fuente: PubMed "Tomato process" |
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The SlHY5-SlbZIP17/SlMYC2-SlbetaCA3 Module Regulates Tomato Defence Against Pst DC3000 Under Low Light StressPlant Cell Environ. 2026 Feb 11. doi: 10.1111/pce.70439. Online ahead of print.ABSTRACTLow light stress can aggravate the occurrence of plant bacterial diseases. However, how the basic leucine zipper... Fuente: PubMed "Tomato process" |
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Thermal processing of tomatoes by air frying and baking: effects on coloured and colourless carotenoid bioaccessibilityFood Chem. 2026 Feb 7;508(Pt A):148311. doi: 10.1016/j.foodchem.2026.148311. Online ahead of print.ABSTRACTThis study evaluated the effects of air frying (AF) and conventional baking (B) on the concen... Fuente: PubMed "Tomato process" |
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Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced methodFront Chem. 2026 Jan 22;14:1765834. doi: 10.3389/fchem.2026.1765834. eCollection 2026.ABSTRACTTomato residues in the Agadir region constitute a large and under-exploited source of biomass, rich in bio... Fuente: PubMed "Tomato process" |
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Nitric oxide enhances SlSPL10-mediated transcriptional repression of carotenoid synthesis genes to delay tomato fruit carotenoid accumulationPlant J. 2026 Feb;125(3):e70717. doi: 10.1111/tpj.70717.ABSTRACTNitric oxide (NO) inhibits climacteric fruit ripening, but its mechanisms remain elusive. Here, S-nitrosoglutathione (GSNO, a NO donor)... Fuente: PubMed "Tomato process" |
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Potassium nitrate seed priming enhances root system architecture and metabolic activity in tomato (Solanum lycopersicum L)BMC Plant Biol. 2026 Feb 9. doi: 10.1186/s12870-025-08013-4. Online ahead of print.ABSTRACTKNO3, an inorganic salt, plays a crucial role in regulating growth, stress responses, and various physiologic... Fuente: PubMed "Tomato process" |
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The MabZIP5-MaMYB69 module cooperates with MaERF55 to modulate banana fruit ripening via cell wall degradationHortic Res. 2025 Oct 17;13(1):uhaf275. doi: 10.1093/hr/uhaf275. eCollection 2026 Jan.ABSTRACTThe MYB protein family comprises numerous transcription factors with important functions in various biologi... Fuente: PubMed "Tomato process" |
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Functional characterization reveals MiNAC25 and MiSGR1 as key regulators of chlorophyll degradation in mangoPlant Physiol Biochem. 2026 Jan 29;232:111095. doi: 10.1016/j.plaphy.2026.111095. Online ahead of print.ABSTRACTChlorophyll degradation is crucial for fruit ripening and coloration, but its transcript... Fuente: PubMed "Tomato process" |
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Microorganisms, Vol. 14, Pages 400: Effects of Soil Fumigant-Mediated Changes in the Microbial Communities of Soil with Continuous Cropping on Tomato Yield and Soil-Borne DiseasesMicroorganisms, Vol. 14, Pages 400: Effects of Soil Fumigant-Mediated Changes in the Microbial Communities of Soil with Continuous Cropping on Tomato Yield and Soil-Borne Diseases Microorganisms doi:... Fuente: Microorganisms - Revista científica (MDPI) |
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Textiles, Vol. 5, Pages 14: Sustainable Fabrication of Reddish Silk Fabric with Enhanced Color Intensity and Fastness Using LycopeneTextiles, Vol. 5, Pages 14: Sustainable Fabrication of Reddish Silk Fabric with Enhanced Color Intensity and Fastness Using Lycopene Textiles doi: 10.3390/textiles5020014 Authors: Jiahong Zuo Yu... Fuente: Textiles (MDPI) |
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Irrigation water productivity in grape tomato under different matric potential rangesFreitas, Fabio Tayrone Oliveira De; Silva, Alisson Jadavi Pereira Da; Vellame, Lucas Melo; ABSTRACT The knowledge of critical limits of water potential in the substrat... Fuente: Revista Ceres |
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Management of Meloidogyne incognita in tomato using soil conditionerBarbosa, Anne Juciely Vieira; Silva, Emilly Emanuele Ribeiro Da; Amaral, Fernanda Letycia; Fernandes, Maria De Fátima Gonçalves; Rocabado, Juan Manu... Fuente: Revista Ceres |
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Análisis de la eficiencia del cultivo de tomate (Solanum lycopersicum L.) en tierras de montaña mediante un análisis estocástico de frontera: evidencia de Gowa, IndonesiaABSTRACT Tomato farming plays a significant role in Indonesia's agricultural economy, especially in highland areas like Tombolo Pao District. However, the efficiency of production inputs in these regi... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Coordinated postharvest trait networks in green chilli, guava, and tomato: Multivariate insights into physicochemical, antioxidant, and mineral quality retention under household storagePublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Most Altaf-Un-Nahar, Sudipta Joydhar Pretha, Sarif Istiak Akash, Md Rezaul Karim Fuente: Journal of Agriculture and Food Research |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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From lemongrass to cellulose nanocrystals: Synthesis, characterization, and application in postharvest quality control of cherry tomato (Solanum lycopersicum)Publication date: March 2026Source: International Journal of Biological Macromolecules, Volume 348Author(s): Long Phuoc Lieu, Hoang Anh Thy Do, Thi Khanh Van Pham, Ly Khanh Trinh, Duc Tri Luu, Trung K... Fuente: International Journal of Biological Macromolecules |
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Metagenomic analysis of the tomato microbiome in Colombia reveals bacterial diversity, potential pathogens, and resistance determinantsPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Yefferson Enciso-Rodríguez, Rodrigo Echeverry-Gallego, Diego Castillo, Jimena Sánchez, Alejandro Moncayo-L... Fuente: Food Research International |
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Salt-tolerant endophytic bacteria from Suaeda aralocaspica enhance tomato growth under salinity stressPublication date: 1 March 2026Source: Industrial Crops and Products, Volume 241Author(s): Li Li, Yibo Yuan, Yin Huang, Murad Muhammad, Lei Wang, Jinbiao Ma, Yang Yu, Vyacheslav Shurigin Fuente: Industrial crops and products |
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Ultrasound-assisted recovery of lycopene from tomato waste: a systematic review supported by generative artificial intelligencePublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Cristina Arroqui, Maria N. Berradre, Idoya Fernandez-Pan, María José Beriain, Francisco C. Ibañez, Paloma... Fuente: Trends in Food Science & Technology |
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Valorization of tomato stem waste: Lignin nanoparticles as eco-friendly platforms for 2,4-D and antimicrobial applicationsPublication date: 1 March 2026Source: Industrial Crops and Products, Volume 241Author(s): Nataša Knežević, Jan Hočevar, Primož Titan, Boštjan Žener, Vesna Lazić, Jernej Iskra, Jelena Papan Djaniš Fuente: Industrial crops and products |
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Water-soluble tomato concentrate combats vascular aging through the regulation of endothelial cell senescence via DNA-sensing AIM2 inflammasomePublication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Yujie Sun, Yufang Wang, Qingwei Zheng, Yu Wang, Mingcong Fan, Haifeng Qian, Ruikun He, Yan Li, Li Wang Fuente: Food Research International |