Artículos


Fecha Título
mié, 22 mar 2023

Una resina a partir de residuos de tomate como alternativa al bisfenol A en envases alimentarios

Científicos generan una laca biodegradable que actúa como cobertura interna de latas de conservas y bebidas y que podría sustituir al BPA en estos envases. Un equipo internacional [...]

Fuente: Residuos Profesional

mar, 21 mar 2023

Multitraits evaluation of a Solanum pennellii introgression tomato line challenged by combined abiotic stress

Plant Biol (Stuttg). 2023 Mar 21. doi: 10.1111/plb.13518. Online ahead of print.ABSTRACTRising daily temperatures and water shortage are two of the major concerns in agriculture. In [...]

Fuente: PubMed "Tomato process"

mar, 21 mar 2023

Transcriptome dataset from Solanum lycopersicum L. cv. Micro-Tom; wild type and two mutants of INDOLE-ACETIC-ACID (SlIAA9) using long-reads sequencing oxford nanopore technologies

BMC Res Notes. 2023 Mar 20;16(1):40. doi: 10.1186/s13104-023-06306-1.ABSTRACTOBJECTIVE: Tomatoes are the most widely consumed fruit vegetable and are relatively easy to cultivate. However, [...]

Fuente: PubMed "Tomato process"

lun, 20 mar 2023

Parthenocarpic tomato mutants, iaa9-3 and iaa9-5, show plant adaptability and fruiting ability under heat-stress conditions

Front Plant Sci. 2023 Mar 1;14:1090774. doi: 10.3389/fpls.2023.1090774. eCollection 2023.ABSTRACTFruit set is one of the main problems that arise in tomato plants under heat-stress conditions, [...]

Fuente: PubMed "Tomato process"

lun, 20 mar 2023

Role of MaABI5-like in abscisic acid-induced cold tolerance of 'Fenjiao' banana fruit

Hortic Res. 2022 Jun 3;9:uhac130. doi: 10.1093/hr/uhac130. eCollection 2022.ABSTRACTAbscisic acid (ABA) is a phytohormone essential for plants to respond to various environmental stresses, [...]

Fuente: PubMed "Tomato process"

lun, 20 mar 2023

SlMYB72 affects pollen development by regulating autophagy in tomato

Hortic Res. 2022 Dec 29;10(3):uhac286. doi: 10.1093/hr/uhac286. eCollection 2023 Mar.ABSTRACTThe formation and development of pollen are among the most critical processes for reproduction [...]

Fuente: PubMed "Tomato process"

sáb, 18 mar 2023

Chitosan fabricated biogenic silver nanoparticles (Ch@BSNP) protectively modulate the defense mechanism of tomato during bacterial leaf spot (BLS) disease

Plant Physiol Biochem. 2023 Mar 11;197:107637. doi: 10.1016/j.plaphy.2023.03.014. Online ahead of print.ABSTRACTHerein, the impact of chitosan fabricated biogenic silver nanoparticles [...]

Fuente: PubMed "Tomato process"

vie, 17 mar 2023

Microorganisms, Vol. 11, Pages 776: Colonization Ability of Bacillus subtilis NCD-2 in Different Crops and Its Effect on Rhizosphere Microorganisms

Microorganisms, Vol. 11, Pages 776: Colonization Ability of Bacillus subtilis NCD-2 in Different Crops and Its Effect on Rhizosphere Microorganisms Microorganisms doi: 10.3390/microorganisms110307 [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 mar 2023

A novel selection model based on multivariate methods and arbitrary genetic parameters: a case study on tomato families

Plant Methods. 2023 Mar 13;19(1):25. doi: 10.1186/s13007-023-00992-5.ABSTRACTBACKGROUND: Selection is one of the essential skills whereby breeders reduce the population size and increase [...]

Fuente: PubMed "Tomato process"

lun, 13 mar 2023

Tofu by-product soy whey substitutes urea: Reduced ammonia volatilization, enhanced soil fertility and improved fruit quality in cherry tomato production

Environ Res. 2023 Mar 11;226:115662. doi: 10.1016/j.envres.2023.115662. Online ahead of print.ABSTRACTSoy whey is an abundant, nutrient-rich and safe wastewater produced in tofu processing, [...]

Fuente: PubMed "Tomato process"

dom, 12 mar 2023

Evaluation of automated clean-up for large scope pesticide multiresidue analysis by liquid chromatography coupled to mass spectrometry

J Chromatogr A. 2023 Mar 4;1694:463906. doi: 10.1016/j.chroma.2023.463906. Online ahead of print.ABSTRACTClean-up step is essential during the multiresidue sample preparation process [...]

Fuente: PubMed "Tomato process"

dom, 12 mar 2023

Genome-wide identification and characterization of tomato 14-3-3 (SlTFT) genes and functional analysis of SlTFT6 under heat stress

Physiol Plant. 2023 Mar 12:e13888. doi: 10.1111/ppl.13888. Online ahead of print.ABSTRACTThe plant 14-3-3 proteins are essential for many biological processes and responses to abiotic [...]

Fuente: PubMed "Tomato process"

sáb, 11 mar 2023

An Efficient Agrobacterium-Mediated Genetic Transformation Method for Solanum betaceum Cav. Embryogenic Callus

Plants (Basel). 2023 Mar 6;12(5):1202. doi: 10.3390/plants12051202.ABSTRACTSomatic embryogenesis in Solanum betaceum (tamarillo) has proven to be an effective model system for studying [...]

Fuente: PubMed "Tomato process"

sáb, 11 mar 2023

Can Satellites Predict Yield? Ensemble Machine Learning and Statistical Analysis of Sentinel-2 Imagery for Processing Tomato Yield Prediction

Sensors (Basel). 2023 Feb 26;23(5):2586. doi: 10.3390/s23052586.ABSTRACTIn this paper, we propose an innovative approach for robust prediction of processing tomato yield using open-source [...]

Fuente: PubMed "Tomato process"

sáb, 11 mar 2023

Chitosan-Decorated Copper Oxide Nanocomposite: Investigation of Its Antifungal Activity against Tomato Gray Mold Caused by Botrytis cinerea

Polymers (Basel). 2023 Feb 22;15(5):1099. doi: 10.3390/polym15051099.ABSTRACTOwing to the remarkable antimicrobial potential of these materials, research into the possible use of nanomaterials [...]

Fuente: PubMed "Tomato process"

sáb, 11 mar 2023

Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts

Plants (Basel). 2023 Mar 6;12(5):1188. doi: 10.3390/plants12051188.ABSTRACTAqueous and ethanolic extracts of tomato pomace were examined with the aim of optimizing the extraction process [...]

Fuente: PubMed "Tomato process"

sáb, 11 mar 2023

Nanopore Technology Applied to Targeted Detection of Tomato Brown Rugose Fruit Virus Allows Sequencing of Related Viruses and the Diagnosis of Mixed Infections

Plants (Basel). 2023 Feb 22;12(5):999. doi: 10.3390/plants12050999.ABSTRACTTomato (Solanum lycopersicum) plants from a commercial glasshouse were identified with symptoms compatible [...]

Fuente: PubMed "Tomato process"

sáb, 11 mar 2023

Microorganisms, Vol. 11, Pages 726: Modes of Action of Biocontrol Agents and Elicitors for sustainable Protection against Bacterial Canker of Tomato

Microorganisms, Vol. 11, Pages 726: Modes of Action of Biocontrol Agents and Elicitors for sustainable Protection against Bacterial Canker of Tomato Microorganisms doi: 10.3390/microorganisms11030 [...]

Fuente: Microorganisms - Revista científica (MDPI)

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Aplicación de agua tratada magnéticamente a plantallas de tomate y estudio de viabilidad económica de la producción

ABSTRACT The technique of magnetizing irrigation water has been successfully adopted for producing seedlings of different varieties; however, in addition to the agronomic benefits, analyzing [...]

Fuente: Idesia (Arica)

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Bacterias fijadoras de nitrógeno y fertilización nitrogenada sobre la viabilidad económica del tomate

ABSTRACT To increase the availability of nutrients and improve crop productivity, chemical fertilizers are introduced to the soil, although the biological fixation of nitrogen contributes [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Extraction, characterization, and application of tomato seed oil in the food industry: An updated review

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): K. Sangeetha, R.B. Ramyaa, Amin Mousavi Khaneghah, Mahendran Radhakrishnan

Fuente: Journal of Agriculture and Food Research

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MTA-YOLACT: Multitask-aware network on fruit bunch identification for cherry tomato robotic harvesting

Publication date: May 2023Source: European Journal of Agronomy, Volume 146Author(s): Yajun Li, Qingchun Feng, Cheng Liu, Zicong Xiong, Yuhuan Sun, Feng Xie, Tao Li, Chunjiang Zhao

Fuente: European Journal of Agronomy

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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Xingchen Zhao, Marc Hendriks, Emily Deleu, Pieter Spanoghe, Monica Höfte, Leo van Overbeek, Mieke Uyttendaele

Fuente: Food Microbiology

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Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Rebecca Stearns, Corey Coe, Kristen Matak, Annette Freshour, Jacek Jaczynski, Yangchao [...]

Fuente: Journal of Agriculture and Food Research

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The influence of different mulching materials on Tomato's vegetative, reproductive, and yield in Dhankuta, Nepal

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Shiksha Sharma, Bikas Basnet, Keshav Bhattarai, Amrita Sedhai, Kapil Khanal

Fuente: Journal of Agriculture and Food Research

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Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

Publication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Asmaa M. Otify, Rana M. Ibrahim, Bishoy Abib, Annegret Laub, Ludger A. Wessjohann, Yueming Jiang, Mohamed A. Farag

Fuente: Food Chemistry

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Vegetative propagation of F1 tomato hybrid (Solanum lycopersicum L.) using different rooting media and stem-nodal cuttings

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Raymond Ndip Nkongho, Lawrence Monah Ndam, Noel Nditoh Akoneh, Quentin Matsetedem Tongwa, [...]

Fuente: Journal of Agriculture and Food Research

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What are the ‘shape friendly’ locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Iris Vermeir, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

Fuente: Food Quality and Preference