Artículos
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Preparation of garlic-straw biochar-based surface molecularly imprinted polymers for solid-phase extraction of neonicotinoid insecticides from agricultural productsAnal Methods. 2025 Dec 16. doi: 10.1039/d5ay01561h. Online ahead of print.ABSTRACTIn this study, novel garlic-straw biochar-based surface molecularly imprinted polymer (GSBC@MIP) hybrid materials were... Fuente: PubMed "Tomato process" |
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Interaction between foliar rare earth nanoparticles with plant under the biotic stress: Exploring its molecular mechanisms for sustainable agricultureJ Environ Manage. 2025 Dec 13;397:128325. doi: 10.1016/j.jenvman.2025.128325. Online ahead of print.ABSTRACTNano-enabled agriculture technology is crucial for advancing Sustainable Development Goals.... Fuente: PubMed "Tomato process" |
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N-glycan remodeling by α-D-mannosidase and β-D-N-acetylhexosaminidase regulates fruit softening, redox balance, and post-harvest pathogen resistancePlant J. 2025 Dec;124(5):e70629. doi: 10.1111/tpj.70629.ABSTRACTPost-harvest loss of fruits and vegetables poses significant challenges to food security and economic sustainability, primarily due to r... Fuente: PubMed "Tomato process" |
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Agri-Photovoltaic technology allows dual use of land for tomato production and electricity generationSci Rep. 2025 Dec 12;15(1):43717. doi: 10.1038/s41598-025-27602-9.ABSTRACTAgri-Photovoltaic (APV) systems combine electricity generation and agricultural production on the same land. The physiological... Fuente: PubMed "Tomato process" |
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An innovative infection method for the accumulation of viral nanoparticles in Nicotiana benthamianaFront Plant Sci. 2025 Nov 26;16:1727190. doi: 10.3389/fpls.2025.1727190. eCollection 2025.ABSTRACTTomato Bushy Stunt Virus (TBSV) naturally infects tomato plants, although it can also infect other pla... Fuente: PubMed "Tomato process" |
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Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiberInt J Biol Macromol. 2025 Dec 10;337(Pt 2):149618. doi: 10.1016/j.ijbiomac.2025.149618. Online ahead of print.ABSTRACTTomato peel residue, a by-product of industrial tomato processing, represents a va... Fuente: PubMed "Tomato process" |
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Multi-Scale Feature Fusion Based RT-DETR for Tomato Leaf Disease Detection in Complex BackgroundsSensors (Basel). 2025 Nov 28;25(23):7275. doi: 10.3390/s25237275.ABSTRACTIn this study, we propose a multi-scale feature fusion network based on an improved RT-DETR model for the efficient detection o... Fuente: PubMed "Tomato process" |
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Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) CultivarsMolecules. 2025 Nov 21;30(23):4502. doi: 10.3390/molecules30234502.ABSTRACTTomato processing produces large quantities of by-products, mainly pomace, which are frequently discarded despite their signi... Fuente: PubMed "Tomato process" |
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Auxin affects gene editing efficiency through regulating chromatin accessibility and plant regeneration processHortic Res. 2025 Sep 3;12(12):uhaf240. doi: 10.1093/hr/uhaf240. eCollection 2025 Dec.ABSTRACTImproving gene editing efficiency has been a prominent research focus with the increasing application of CR... Fuente: PubMed "Tomato process" |
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Occurrence of novel human tomato brown rugose fruit virus and conventional microbial source tracking genetic markers in a Hawaiian coupled stream-beach systemEnviron Sci Process Impacts. 2025 Dec 10. doi: 10.1039/d5em00373c. Online ahead of print.ABSTRACTFecal contamination of coastal waters threatens human and ecosystem health. Microbial source tracking (... Fuente: PubMed "Tomato process" |
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Overexpression of SlPMEI3 in tomato increased the viscosity of ketchup and juicePlant Sci. 2025 Dec 8;364:112927. doi: 10.1016/j.plantsci.2025.112927. Online ahead of print.ABSTRACTViscosity is an important quality trait of processed tomato products such as tomato juice and ketch... Fuente: PubMed "Tomato process" |
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A simplified low-cost and reliable plant genomic DNA extraction method for PCR-based genotyping and screeningPlant Methods. 2025 Dec 10. doi: 10.1186/s13007-025-01480-8. Online ahead of print.ABSTRACTBACKGROUND: Extraction of plant genomic DNA is a critical step for PCR-based genotyping, mapping, and breedin... Fuente: PubMed "Tomato process" |
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Genome-wide analysis of the SlEIN3/EIL gene family and the roles of SlEIL3 in enhancing salt tolerance in tomatoesPlant Physiol Biochem. 2025 Dec 5;230:110840. doi: 10.1016/j.plaphy.2025.110840. Online ahead of print.ABSTRACTEthylene Insensitive 3/Ethylene Insensitive 3-Like (EIN3/EILs) proteins serve as the cent... Fuente: PubMed "Tomato process" |
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SlWRKY6-dependent melatonin signaling regulates photosynthesis to confer cold tolerance in tomatoPlant Cell Rep. 2025 Dec 9;45(1):4. doi: 10.1007/s00299-025-03682-9.ABSTRACTRNA-seq and virus-induced gene silencing experiments have demonstrated that the transcription factor SlWRKY6 affects tomato... Fuente: PubMed "Tomato process" |
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The psyI and psyR Genes of Pseudomonas syringae pv. tomato DC3000 Contribute to Bacterial Virulence on TomatoPhytopathology. 2025 Dec 9. doi: 10.1094/PHYTO-05-25-0192-R. Online ahead of print.ABSTRACTThe LuxI/LuxR system, that produces and perceives N-acyl homoserine lactones, plays a significant role in reg... Fuente: PubMed "Tomato process" |
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Textiles, Vol. 5, Pages 14: Sustainable Fabrication of Reddish Silk Fabric with Enhanced Color Intensity and Fastness Using LycopeneTextiles, Vol. 5, Pages 14: Sustainable Fabrication of Reddish Silk Fabric with Enhanced Color Intensity and Fastness Using Lycopene Textiles doi: 10.3390/textiles5020014 Authors: Jiahong Zuo Yu... Fuente: Textiles (MDPI) |
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Irrigation water productivity in grape tomato under different matric potential rangesFreitas, Fabio Tayrone Oliveira De; Silva, Alisson Jadavi Pereira Da; Vellame, Lucas Melo; ABSTRACT The knowledge of critical limits of water potential in the substrat... Fuente: Revista Ceres |
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Management of Meloidogyne incognita in tomato using soil conditionerBarbosa, Anne Juciely Vieira; Silva, Emilly Emanuele Ribeiro Da; Amaral, Fernanda Letycia; Fernandes, Maria De Fátima Gonçalves; Rocabado, Juan Manu... Fuente: Revista Ceres |
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Análisis de la eficiencia del cultivo de tomate (Solanum lycopersicum L.) en tierras de montaña mediante un análisis estocástico de frontera: evidencia de Gowa, IndonesiaABSTRACT Tomato farming plays a significant role in Indonesia's agricultural economy, especially in highland areas like Tombolo Pao District. However, the efficiency of production inputs in these regi... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Chitosan-SNAP composite coating with sustained NO release for microbial killing and tomato preservationPublication date: 30 January 2026Source: Food Chemistry, Volume 500Author(s): Jie Chen, Hui Zhang, Yuxin Lin, Jinyu Liu, Yisong Chen, Xiaoyan Zhang, Hetong Lin, Da-Peng Yang Fuente: Food Chemistry |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiberPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Jialu Guo, Shiwei Liu, Haizhi Li, Youqiang Yu, Xiaoyang Zheng, Jia Liu, Peng Yuan... Fuente: International Journal of Biological Macromolecules |
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Insect oil-based biorationals as novel alternative against the invasive tomato leaf miner and fall armywormPublication date: Available online 15 December 2025Source: Journal of Agriculture and Food ResearchAuthor(s): Chrysantus M. Tanga, Lawrence O. Onyango, Peter Malusi, Sevgan Subramanian, Abdou Tenkouan... Fuente: Journal of Agriculture and Food Research |
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Levan induced the resistance of tomato against Botrytis cinerea and pepper against Phytophthora capsiciPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Ling Yang, Yu Cheng, Dan Lian, Chen Shui, Xin Xu, Ye Xu, Xiangchuan Wang, Huijuan... Fuente: International Journal of Biological Macromolecules |
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N-glycosylation driven destabilization of BRASSINOSTEROID INSENSITIVE1 (BRI1) and BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) in tomato during Ralstonia solanacearum infectionPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Qingjing Ye, Bin Yong, Jian Yang, Rongqing Wang, Chenxu Liu, Guozhi Zhou, Hongjia... Fuente: International Journal of Biological Macromolecules |
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The specific regulatory-role of SlMADS-Macrocalyx (MC) in tomato fruit ripeningPublication date: January 2026Source: International Journal of Biological Macromolecules, Volume 337, Part 2Author(s): Cailian Wang, Mao Xue, Shan Li, Bowen Li, Zheng Bian, Chunyang Wang, Hongliang Zh... Fuente: International Journal of Biological Macromolecules |