Artículos
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Photoaging-Induced Phytotoxicity of Tire Wear Particles on Tomato (Solanum lycopersicum L.): Evidence from Oxidative Stress, Metabolic Reprogramming, and Microbial ShiftsEnviron Pollut. 2026 Aug 20:129002. doi: 10.1016/j.envpol.2026.129002. Online ahead of print.ABSTRACTTire wear particles (TWPs) undergo intricate photoaging processes that substantially alter their ph... Fuente: PubMed "Tomato process" |
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AI-Decoded Multicatalytic Activities Nanozyme Platform: Integrated Identification and Quantification of Multiplexed Pesticide ResiduesJ Agric Food Chem. 2026 Aug 19;74(32):25705-25716. doi: 10.1021/acs.jafc.6c05019.ABSTRACTAnalytical array detection holds great promise for multipesticide residue analysis, yet faces key challenges su... Fuente: PubMed "Tomato process" |
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Development of a highly efficient prime editing platform for cucurbits enables breeding of multi-disease-resistant cucumberJ Integr Plant Biol. 2026 Aug 19. doi: 10.1111/jipb.70375. Online ahead of print.ABSTRACTThe prime editing (PE) system is a precise genome editing technology that works efficiently in monocots; howeve... Fuente: PubMed "Tomato process" |
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Multilocus-Derived Genetic Variability and Pathogenicity of Colletotrichum Species from the Mid-Atlantic United States Associated with Anthracnose in PepperPhytopathology. 2026 Aug 18. doi: 10.1094/PHYTO-11-25-0371-R. Online ahead of print.ABSTRACTColletotrichum species are important fungal pathogens that cause fruit rots leading to pre and postharvest l... Fuente: PubMed "Tomato process" |
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The PuNAC2-PutDT regulatory module drives late-stage vacuolar citrate accumulation in pear fruitPlant Physiol. 2026 Aug 18:kiag615. doi: 10.1093/plphys/kiag615. Online ahead of print.ABSTRACTIn most fleshy fruits, including apple, cherry, plum, and grape, citric acid content declines during the... Fuente: PubMed "Tomato process" |
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Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiaeBioresour Bioprocess. 2026 Aug 17;13(1):116. doi: 10.1186/s40643-026-01115-3.ABSTRACTTomato pomace, a byproduct of tomato processing industry, can be utilized through fermentation to produce single ce... Fuente: PubMed "Tomato process" |
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Sustainable chitosan/eggshell powder edible coatings for moisture-barrier regulation and shelf-life extension of fresh fruitsInt J Biol Macromol. 2026 Aug 17;380:154096. doi: 10.1016/j.ijbiomac.2026.154096. Online ahead of print.ABSTRACTPostharvest water loss and microbial deterioration substantially limit the shelf life of... Fuente: PubMed "Tomato process" |
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Corrigendum to "Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota" [Food Chem. 488 (2025) 144839]Food Chem. 2026 Aug 15:150766. doi: 10.1016/j.foodchem.2026.150766. Online ahead of print.NO ABSTRACTPMID:42603735 | DOI:10.1016/j.foodchem.2026.150766 Fuente: PubMed "Tomato process" |
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Cis-regulatory variation in the MdCKX6 promoter is associated with allele-specific expression and fruit size in applePlant Sci. 2026 Aug 14;372:113377. doi: 10.1016/j.plantsci.2026.113377. Online ahead of print.ABSTRACTFruit size is a key determinant of apple fruit quality and market value and is strongly influenced... Fuente: PubMed "Tomato process" |
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Optimization of a bionic end-effector for automated cherry tomato harvesting using Response Surface Methodology and Box-Behnken designPLoS One. 2026 Aug 14;21(8):e0352701. doi: 10.1371/journal.pone.0352701. eCollection 2026.ABSTRACTHarvesting cherry tomatoes is a labor-intensive and time-consuming endeavor. The implementation of rob... Fuente: PubMed "Tomato process" |
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Transcriptome datasets of salicylic acid-treated tomato plant cultures under normal and stress conditionsData Brief. 2026 Jul 28;68:113108. doi: 10.1016/j.dib.2026.113108. eCollection 2026 Aug.ABSTRACTExtreme weather events pose a significant challenge to agricultural systems, as they induce various abio... Fuente: PubMed "Tomato process" |
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Desert Endophytic Fungi Differentially Modulate Reactive Oxygen Species and Antioxidant Responses to Heat Stress in TomatoPlants (Basel). 2026 Jul 28;15(15):2311. doi: 10.3390/plants15152311.ABSTRACTIncreasing temperature is a major stress factor associated with climate change, strongly limiting agricultural productivity... Fuente: PubMed "Tomato process" |
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In Situ-Grown MIL-100(Fe) for Interfacial Regulation of KTBC and Its Adsorption Performance and Mechanism for Xylenol Orange RemovalMolecules. 2026 Jul 25;31(15):2604. doi: 10.3390/molecules31152604.ABSTRACTIn this study, a MIL-100(Fe)@KTBC composite was successfully fabricated via an in situ hydrothermal method using KOH-activate... Fuente: PubMed "Tomato process" |
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TMAF-YOLO: A Lightweight Model for In Situ Detection of Tomato Maturity and Defective Fruits in GreenhousesSensors (Basel). 2026 Aug 5;26(15):4950. doi: 10.3390/s26154950.ABSTRACTAccurate tomato maturity detection is essential for harvesting decisions, quality grading, and postharvest handling in greenhous... Fuente: PubMed "Tomato process" |
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Transformation of Agro-Industrial By-Products into High-Value Animal-Derived Foods: Bioactive Compounds, Microbiome-Mediated Biotransformation, Metabolomic Traceability and Circular ValorizationMolecules. 2026 Aug 4;31(15):2710. doi: 10.3390/molecules31152710.ABSTRACTAgro-industrial by-products are increasingly considered as feed resources for circular animal production, but their value shou... Fuente: PubMed "Tomato process" |
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Foods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted ExtractionFoods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted Extraction Foods doi: 10.3390/foods15111934 Authors: Giorgia Benati Maura Ferri... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging FilmsPolymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films Polymers doi: 10.3390/polym18111347 Authors: Chiara Bufalini J... Fuente: Polymers |
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Corrigendum to “The combination of a complex non-microbial biostimulant and an arbuscular mycorrhizal fungi increases yield under salt stress in lettuce and tomato by enhancing energy metabolism” [J. Agric. Food Res. 30 (2026) 103174]Publication date: Available online 6 August 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Patricia Benito, Marina Celdrán, Javier Bellón, Vicente Arbona, Miguel Gonz'alez-Guzmán, Rosa... Fuente: Journal of Agriculture and Food Research |
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Detection of potato yellow mosaic Panama virus (PYMPV) in natural hosts associated with tomato cultivationResumen El begomovirus potato yellow mosaic Panama virus (PYMPV) (especie Begomovirus tuberosumpanamaense, familia Geminiviridae) infecta cultivos de tomate y arvenses en Panamá. Por tal motivo, el ob... Fuente: Acta Agronómica |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Environmentally friendly weed control in tomato using amine-grafted silica microparticles for strigolactone adsorptionPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Chen Dayan, Hammam Ziadne, Hanan Eizenberg, Yael G. Mishael Fuente: Journal of Agriculture and Food Research |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Irrigation sequence regulates root-zone water-salt dynamics, growth kinetics, and yield formation of greenhouse tomato under saline-fresh water rotationPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Lang Xin, Hairong Gao, Muradili Abulaiti, Songlong Hou, Yuqi Shen, Ziyi Zang, Yinkai Zhang, Yu Han, Xingpe... Fuente: Agricultural Water Management |
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Mitigating Carbon Footprint: Integrating Nitrified Urine Fertilizer in Two Hydroponic Tomato Cultivation SystemsPublication date: Available online 4 August 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Mareike Mauerer, T. Rocksch, S. Karlowsky, I. Mewis, G. Bornemann, U. Schmidt Fuente: Journal of Agriculture and Food Research |
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Optimization of irrigation methods and fulvic acid fertilization enhances nitrogen utilization and processing tomato yieldPublication date: October 2026Source: European Journal of Agronomy, Volume 181Author(s): Zhenpeng Zhou, Jinzhu Zhang, Yue Wen, Feihu Yin, Zhenhua Wang Fuente: European Journal of Agronomy |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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The combination of a complex non-microbial biostimulant and an arbuscular mycorrhizal fungi increases yield under salt stress in lettuce and tomato by enhancing energy metabolismPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Patricia Benito, Marina Celdrán, Javier Bellón, Vicente Arbona, Miguel González-Guzmán, Rosa Porcel,... Fuente: Journal of Agriculture and Food Research |
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Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent mannerPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Yujie Sun, Tingting Li, Yu Wang, Mingcong Fan, Zhilian Huang, Yikai Ren, Kaidi Wang, Haifeng Qian, Ya... Fuente: Food Research International |