Artículos
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Foods, Vol. 15, Pages 1316: Multifunctional Polyvinyl Alcohol/Chitosan Composite Film Containing L-Cysteine and Pomegranate Peel Carbon Dots for Cherry Tomato PreservationFoods, Vol. 15, Pages 1316: Multifunctional Polyvinyl Alcohol/Chitosan Composite Film Containing L-Cysteine and Pomegranate Peel Carbon Dots for Cherry Tomato Preservation Foods doi: 10.3390/foods150... Fuente: Foods - Revista científica (MDPI) |
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Genome editing and regeneration pipeline for engineering disease resistance in tomato using CRISPR/Cas9Front Plant Sci. 2026 Mar 24;17:1754287. doi: 10.3389/fpls.2026.1754287. eCollection 2026.ABSTRACTCRISPR/Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats/Cas9)-based genome editing has... Fuente: PubMed "Tomato process" |
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MdDIC2 contributes to salt tolerance by citric acid efflux from mitochondria to the cytoplasm in apple plantsPlanta. 2026 Apr 9;263(5):129. doi: 10.1007/s00425-026-04993-1.ABSTRACTThis study identified the MdDIC2 gene and demonstrated that its overexpression enhanced salt tolerance in apple by mediating citr... Fuente: PubMed "Tomato process" |
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A rare glycoalkaloid biosynthetic pathway from wild potato unlocks genetic routes to Colorado potato beetle resistanceProc Natl Acad Sci U S A. 2026 Apr 14;123(15):e2537847123. doi: 10.1073/pnas.2537847123. Epub 2026 Apr 6.ABSTRACTPlants in the family Solanaceae produce steroidal glycoalkaloids (SGAs), specialized me... Fuente: PubMed "Tomato process" |
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Global analysis of soybean bZIP gene family under stress and identification of salt-stress-responsive candidate genesFront Plant Sci. 2026 Mar 20;17:1806221. doi: 10.3389/fpls.2026.1806221. eCollection 2026.ABSTRACTBasic leucine zipper (bZIP) genes are extensively involved in various physiological processes, includi... Fuente: PubMed "Tomato process" |
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MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air dryingData Brief. 2026 Mar 16;66:112653. doi: 10.1016/j.dib.2026.112653. eCollection 2026 Jun.ABSTRACTThis dataset describes the drying process of two tomato cultivars, H1311 and Terradou, with a particular... Fuente: PubMed "Tomato process" |
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Facile preparation of amino-functionalized polyacrylonitrile/graphene oxide electrospun nanofibers for extraction of plant growth regulators in tomatoJ Chromatogr A. 2026 Mar 28;1777:466948. doi: 10.1016/j.chroma.2026.466948. Online ahead of print.ABSTRACTIn this study, amino-functionalized polyacrylonitrile/graphene oxide nanofibers (NH2-PAN@GO NF... Fuente: PubMed "Tomato process" |
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Carbon dots alleviate salinity stress and promote growth in tomato (Solanum lycopersicum)Front Plant Sci. 2026 Mar 18;17:1772618. doi: 10.3389/fpls.2026.1772618. eCollection 2026.ABSTRACTINTRODUCTION: Soil salinity represents an environmental stress that substantially lowers plant perform... Fuente: PubMed "Tomato process" |
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Increase in lipoic acid content delays maturation in tomato fruits in cross-talk with ethylene biosynthesisPlant Physiol Biochem. 2026 Mar 30;233:111258. doi: 10.1016/j.plaphy.2026.111258. Online ahead of print.ABSTRACTLipoic acid (LA) is a potent antioxidant and is also bound as an essential enzymatic cof... Fuente: PubMed "Tomato process" |
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Low Dosage of ABA Enhances Arbuscule Formation and Recovers the Inhibitory Effect of Low pH on This ProcessPlant Environ Interact. 2026 Apr 1;7(2):e70124. doi: 10.1002/pei3.70124. eCollection 2026 Apr.ABSTRACTArbuscular mycorrhizal (AM) fungi can form symbiotic associations with plants and play a significa... Fuente: PubMed "Tomato process" |
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Physiological and transcriptomic analyses reveal that exogenous silicon alleviate the response of tomato to salt stressPlant Signal Behav. 2026 Dec 31;21(1):2652178. doi: 10.1080/15592324.2026.2652178. Epub 2026 Apr 3.ABSTRACTSalt stress is a primary abiotic constraint that adversely affects the growth and development... Fuente: PubMed "Tomato process" |
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A new use of Agrobacterium plant growth regulator genes for plant bioengineeringFront Plant Sci. 2026 Mar 16;17:1754357. doi: 10.3389/fpls.2026.1754357. eCollection 2026.ABSTRACTDelivery of biomolecules into plant vascular tissues remains a barrier to managing diseases caused by... Fuente: PubMed "Tomato process" |
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Microbial biodiversity in Tunisian olive grove soils: a reservoir of phytopathogenic fungi and potential beneficial microorganismsFront Fungal Biol. 2026 Mar 16;7:1770745. doi: 10.3389/ffunb.2026.1770745. eCollection 2026.ABSTRACTINTRODUCTION: Intercropping in olive orchards increases the risk of soil-borne fungal infections, pa... Fuente: PubMed "Tomato process" |
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The adapt-to-nutrient NRPS-like secondary metabolite gene cluster facilitates Verticillium dahliae adaptation to different nutrient environmentsPLoS Genet. 2026 Mar 31;22(3):e1011930. doi: 10.1371/journal.pgen.1011930. eCollection 2026 Mar.ABSTRACTFilamentous fungi produce a wide range of secondary metabolites to adapt to changing environment... Fuente: PubMed "Tomato process" |
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De novo establishment of a stable brain cell line from Cephalopholis sonnerati (tomato grouper) and transcriptomic dissection of its response to nervous necrosis virus (NNV) infectionFish Shellfish Immunol. 2026 Mar 28;173:111305. doi: 10.1016/j.fsi.2026.111305. Online ahead of print.ABSTRACTCephalopholis sonnerati, commonly known as the tomato grouper, is a highly prized edible f... Fuente: PubMed "Tomato process" |
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Integrated metagenomic-metabolomic insights into plant-microbe interactions mediated by Bacillus volatile compoundsAppl Environ Microbiol. 2026 Mar 30:e0252325. doi: 10.1128/aem.02523-25. Online ahead of print.ABSTRACTModulation of plant-microbe interactions with signaling molecules offers a promising strategy to... Fuente: PubMed "Tomato process" |
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Irrigation water productivity in grape tomato under different matric potential rangesFreitas, Fabio Tayrone Oliveira De; Silva, Alisson Jadavi Pereira Da; Vellame, Lucas Melo; ABSTRACT The knowledge of critical limits of water potential in the substrat... Fuente: Revista Ceres |
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Management of Meloidogyne incognita in tomato using soil conditionerBarbosa, Anne Juciely Vieira; Silva, Emilly Emanuele Ribeiro Da; Amaral, Fernanda Letycia; Fernandes, Maria De Fátima Gonçalves; Rocabado, Juan Manu... Fuente: Revista Ceres |
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An up-to-date review on water-soluble tomato concentrate (Fruitflow®) and healthy ageing: roles of its bioactive compounds and mechanism of actionPublication date: May 2026Source: Journal of Functional Foods, Volume 140Author(s): Amit Dey, Keerthi Nethaji, Antara Banerjee, Ruedi Duss, Surajit Pathak, Asim K. Duttaroy Fuente: Journal of Functional Foods |
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Análisis de la eficiencia del cultivo de tomate (Solanum lycopersicum L.) en tierras de montaña mediante un análisis estocástico de frontera: evidencia de Gowa, IndonesiaABSTRACT Tomato farming plays a significant role in Indonesia's agricultural economy, especially in highland areas like Tombolo Pao District. However, the efficiency of production inputs in these regi... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Combined water and biochar application increases tomato yield and quality through modulation of soil properties and rhizosphere microbial communitiesPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Yanwei Liu, Chu Zhang, Qiliang Yang, Jinjin Guo, Haidong Wang, Minghui Cheng, Jianian Li, Lei Zhang, Yil... Fuente: Journal of Agriculture and Food Research |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Improving regional simulations of processing tomato using remote sensingPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Xin Yang, Ehsan Eyshi Rezaei, Michela Farneselli, Michele Croci, Francesco Tei, Claas Nendel Fuente: European Journal of Agronomy |
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Multi-omics approach reveals the molecular basis of ToMMV-induced resistance and its effects on tomato fruit qualityPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Yan Wang, Hongwei Chen, Kexin Cao, Yan Li, Kexin Liu, Dan Zhang, Dong Jiang, Xupeng Lu, Zihao Xia, Junbo Luan, Mengnan An, Yu... Fuente: Food Chemistry |
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Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste managementPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Charlotte Réant, Philippe Dantigny, Elisabeth Poirier, Emmanuel Coton, Nolwenn Hymery, Monika Coton Fuente: Food Microbiology |
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Silica nanoparticles as a nano-elicitor: Modulating tomato (Solanum lycopersicum L.) plants metabolism to suppress bacterial wiltPublication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Lei Wang, Jiayi Li, Sicong Li, Taowen Pan, Sheng Wang, Kunzheng Cai, Rongliang Qiu Fuente: Industrial crops and products |
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Spatiotemporal dynamics and mitigation potential of carbon emissions of tomato production systems in ChinaPublication date: 15 April 2026Source: Industrial Crops and Products, Volume 244Author(s): Xintong Wang, Wei Chen, Xinyue Zhang, Jiandong Wang, Di Zhang, Liyong Xie, Hui Ju Fuente: Industrial crops and products |