Artículos


Fecha Título
mié, 20 sep 2023

Foods, Vol. 12, Pages 3494: Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes

Foods, Vol. 12, Pages 3494: Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes Foods doi: 10.3390/foods12183494 Aut [...]

Fuente: Foods - Revista científica (MDPI)

lun, 18 sep 2023

Redesigning the tomato fruit shape for mechanized production

Nat Plants. 2023 Sep 18. doi: 10.1038/s41477-023-01522-w. Online ahead of print.ABSTRACTCrop breeding for mechanized harvesting has driven modern agriculture. In tomato, machine harvesting [...]

Fuente: PubMed "Tomato process"

lun, 18 sep 2023

Microorganisms, Vol. 11, Pages 2337: Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques

Microorganisms, Vol. 11, Pages 2337: Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 17 sep 2023

Polymers, Vol. 15, Pages 3794: Comparison Adsorption of Cd (II) onto Lignin and Polysaccharide-Based Polymers

Polymers, Vol. 15, Pages 3794: Comparison Adsorption of Cd (II) onto Lignin and Polysaccharide-Based Polymers Polymers doi: 10.3390/polym15183794 Authors: Elena Ungureanu Maria [...]

Fuente: Polymers

vie, 15 sep 2023

Local refinement mechanism for improved plant leaf segmentation in cluttered backgrounds

Front Plant Sci. 2023 Aug 30;14:1211075. doi: 10.3389/fpls.2023.1211075. eCollection 2023.ABSTRACTPlant phenotyping is a critical field in agriculture, aiming to understand crop growth [...]

Fuente: PubMed "Tomato process"

vie, 15 sep 2023

Foods, Vol. 12, Pages 3445: Core-Shell-Shell Upconversion Nanomaterials Applying for Simultaneous Immunofluorescent Detection of Fenpropathrin and Procymidone

Foods, Vol. 12, Pages 3445: Core-Shell-Shell Upconversion Nanomaterials Applying for Simultaneous Immunofluorescent Detection of Fenpropathrin and Procymidone Foods doi: 10.3390/foods12183445 Aut [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 sep 2023

Spatial transcriptomics reveals light-induced chlorenchyma cells involved in promoting shoot regeneration in tomato callus

Proc Natl Acad Sci U S A. 2023 Sep 19;120(38):e2310163120. doi: 10.1073/pnas.2310163120. Epub 2023 Sep 13.ABSTRACTCallus is a reprogrammed cell mass involved in plant regeneration and [...]

Fuente: PubMed "Tomato process"

lun, 11 sep 2023

Food waste biorefinery towards circular economy in Australia

Bioresour Technol. 2023 Sep 9:129761. doi: 10.1016/j.biortech.2023.129761. Online ahead of print.ABSTRACTStaggering amounts of food waste are produced in Australia and this review provides [...]

Fuente: PubMed "Tomato process"

lun, 11 sep 2023

Uptake and accumulation of emerging contaminants in processing tomato irrigated with tertiary treated wastewater effluent: a pilot-scale study

Front Plant Sci. 2023 Aug 23;14:1238163. doi: 10.3389/fpls.2023.1238163. eCollection 2023.ABSTRACTThe reuse of treated wastewater for crop irrigation is vital in water-scarce semi-arid [...]

Fuente: PubMed "Tomato process"

sáb, 9 sep 2023

Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules

Foods. 2023 Aug 27;12(17):3221. doi: 10.3390/foods12173221.ABSTRACTThis work proposes a biorefinery approach for utilizing tomato pomace (TP) through a top-down deconstructing strategy, [...]

Fuente: PubMed "Tomato process"

sáb, 9 sep 2023

Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation

Foods. 2023 Aug 22;12(17):3145. doi: 10.3390/foods12173145.ABSTRACTThe limited nutritional information provided by external food representations has constrained the further development [...]

Fuente: PubMed "Tomato process"

sáb, 9 sep 2023

Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage

Foods. 2023 Aug 22;12(17):3156. doi: 10.3390/foods12173156.ABSTRACTCherry tomatoes are easily damaged due to their high moisture content. A composite coating was developed to delay deterioration [...]

Fuente: PubMed "Tomato process"

sáb, 9 sep 2023

Genome-Wide Analysis and Expression Profiling of Trehalose-6-Phosphate Phosphatase (TPP) in Punica granatum in Response to Abscisic-Acid-Mediated Drought Stress

Plants (Basel). 2023 Aug 28;12(17):3076. doi: 10.3390/plants12173076.ABSTRACTTrehalose, a nonreducing disaccharide, has been linked to plant growth and development as well as stress [...]

Fuente: PubMed "Tomato process"

sáb, 9 sep 2023

Genome-Wide Analysis of the Membrane Attack Complex and Perforin Genes and Their Expression Pattern under Stress in the Solanaceae

Int J Mol Sci. 2023 Aug 25;24(17):13193. doi: 10.3390/ijms241713193.ABSTRACTThe Membrane Attack Complex and Perforin (MACPF) proteins play a crucial role in plant development and adaptation [...]

Fuente: PubMed "Tomato process"

sáb, 9 sep 2023

Potential Role of Phytochromes A and B and Cryptochrome 1 in the Adaptation of Solanum lycopersicum to UV-B Radiation

Int J Mol Sci. 2023 Aug 24;24(17):13142. doi: 10.3390/ijms241713142.ABSTRACTUV-B causes both damage to the photosynthetic apparatus (PA) and the activation of specific mechanisms that [...]

Fuente: PubMed "Tomato process"

vie, 8 sep 2023

Prediction of Transcription Factor Regulators and Gene Regulatory Networks in Tomato Using Binding Site Information

Methods Mol Biol. 2023;2698:323-349. doi: 10.1007/978-1-0716-3354-0_19.ABSTRACTGene regulatory networks (GRNs) represent the regulatory links between transcription factors (TF) and their [...]

Fuente: PubMed "Tomato process"

mié, 6 sep 2023

Exopolysaccharides from endophytic Glutamicibacter halophytocota KLBMP 5180 functions as bio-stimulants to improve tomato plants growth and salt stress tolerance

Int J Biol Macromol. 2023 Sep 4;253(Pt 1):126717. doi: 10.1016/j.ijbiomac.2023.126717. Online ahead of print.ABSTRACTMicrobial exopolysaccharides (EPSs) can promote plants growth and [...]

Fuente: PubMed "Tomato process"

mié, 6 sep 2023

MaABI5 and MaABF1 transcription factors regulate the expression of MaJOINTLESS during fruit abscission in mulberry (Morus alba L.)

Front Plant Sci. 2023 Aug 21;14:1229811. doi: 10.3389/fpls.2023.1229811. eCollection 2023.ABSTRACTMulberry holds significant economic value. However, during the ripening stage of its [...]

Fuente: PubMed "Tomato process"

mar, 5 sep 2023

Microtubule-associated protein SlMAP70 interacts with IQ67-domain protein SlIQD21a to regulate fruit shape in tomato

Plant Cell. 2023 Sep 5:koad231. doi: 10.1093/plcell/koad231. Online ahead of print.ABSTRACTTomato (Solanum lycopersicum) fruit shape is related to microtubule organization and the activity [...]

Fuente: PubMed "Tomato process"

mar, 8 ago 2023

Unveiling the capability of graphitic carbon nitride–rhenium disulfide nanocomposite as an electrochemical sensing platform for the detection of dimetridazole from human serum samples

Mater. Adv., 2023, 4,4159-4167DOI: 10.1039/D3MA00377A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.M. Mufeeda, [...]

Fuente: Material advances

dom, 9 ago 2020

Control failures of Fusarium wilt on tomatoes and resistance of cultivars to the three races of the pathogen

Oliveira, Cristiana Maia De; Carmo, Margarida Gorete Ferreira Do; Ferreira, Leandro Martins; Rocha, Mayara Dos Santos; Diniz, Caio [...]

Fuente: Revista Ceres

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Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents

Publication date: November 2023Source: Food Research International, Volume 173, Part 2Author(s): Jiahao Yu, Catherine M.G.C. Renard, Lianfu Zhang, Béatrice Gleize

Fuente: Food Research International

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Grafting for sustainable management of Fusarium wilt disease in tomato production in Ghana

Publication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Jennifer E. Awu, Seloame T. Nyaku, Jacqueline N. Amissah, Benjamin A. Okorley, Prince [...]

Fuente: Journal of Agriculture and Food Research

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Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples

Publication date: 1 February 2024Source: Food Chemistry, Volume 433Author(s): Qianqian Lu, Hongliu Ding, Liqiang Liu, Liguang Xu, Hua Kuang, Chuanlai Xu, Lingling Guo

Fuente: Food Chemistry

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Integrative transcriptomic analysis unveils lncRNA-miRNA-mRNA interplay in tomato plants responding to Ralstonia solanacearum

Publication date: 31 December 2023Source: International Journal of Biological Macromolecules, Volume 253, Part 3Author(s): Xiuyang Si, Hongyan Liu, Xi Cheng, Chengcui Xu, Zhanghui Han, [...]

Fuente: International Journal of Biological Macromolecules

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Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

Publication date: December 2023Source: Journal of Agriculture and Food Research, Volume 14Author(s): Akuleti Saikumar, Anupama Singh, Kuljinder Kaur, Nitin Kumar, Samiksha Sharma, Ankita [...]

Fuente: Journal of Agriculture and Food Research

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Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Elnaz Moradi, Milad Fathi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Waste seaweed compost and rhizosphere bacteria Pseudomonas koreensis promote tomato seedlings growth by benefiting properties, enzyme activities and rhizosphere bacterial community in coastal saline soil of Yellow River Delta, China

Publication date: 1 December 2023Source: Waste Management, Volume 172Author(s): Xian-chao Shang, Manman Zhang, Yuqin Zhang, Xin Hou, Long Yang

Fuente: Waste Management