Artículos


Fecha Título
jue, 23 may 2024

A highly effective peroxidase-mimic nanozyme of S, N-carbon dot-decorated cerium organic framework-based colorimetric detection of Hg2+ ion and thiophanate methyl

Anal Methods. 2024 May 23. doi: 10.1039/d4ay00636d. Online ahead of print.ABSTRACTIn this study, we proposed a colorimetric probe as S, N-carbon dot-decorated Ce-MOF (S, N-CD@Ce-MOF) [...]

Fuente: PubMed "Tomato process"

jue, 23 may 2024

Evaluation of a low-cost staining method for improved visualization of sweet potato whitefly (Bemisia tabaci) eggs on multiple crop plant species

Plant Methods. 2024 May 23;20(1):75. doi: 10.1186/s13007-024-01209-z.ABSTRACTBACKGROUND: The sweet potato whitefly (Bemisia tabaci) is a globally important insect pest that damages crops [...]

Fuente: PubMed "Tomato process"

jue, 23 may 2024

Tosca presenta sus contenedores plegables ‘Low Bins’

El grupo Tosca anuncia el lanzamiento de su última línea de productos en Europa: los contenedores plegables ‘Low Bins’. Diseñados para la logística minorista, estos contenedores [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 23 may 2024

Correction: Microwave facile preparation of highly active and dispersed SBA-12 supported metal nanoparticles

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC90059F, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Juan Manuel [...]

Fuente: Green Chemistry

mar, 21 may 2024

Genome-wide characterization and expression profiling of E2F/DP gene family members in response to abiotic stress in tomato (Solanum lycopersicum L.)

BMC Plant Biol. 2024 May 22;24(1):436. doi: 10.1186/s12870-024-05107-3.ABSTRACTBACKGROUND: E2F/DP (Eukaryotic 2 transcription factor/dimerization partner) family proteins play an essential [...]

Fuente: PubMed "Tomato process"

lun, 20 may 2024

Phosphate solubilizing Pseudomonas and Bacillus combined with rock phosphates promoting tomato growth and reducing bacterial canker disease

Front Microbiol. 2024 May 3;15:1289466. doi: 10.3389/fmicb.2024.1289466. eCollection 2024.ABSTRACTNowadays, sustainable agriculture approaches are based on the use of biofertilizers [...]

Fuente: PubMed "Tomato process"

dom, 19 may 2024

Preparation of tomato peel pomace powder/polylactic acid foams under supercritical CO(2) conditions: Improvements in cell structure and foaming behavior

Int J Biol Macromol. 2024 May 17:132480. doi: 10.1016/j.ijbiomac.2024.132480. Online ahead of print.ABSTRACTPolylactic acid (PLA) is an eco-friendly material that can help address the [...]

Fuente: PubMed "Tomato process"

sáb, 18 may 2024

A Solanum lycopersicum polyamine oxidase contributes to the control of plant growth, xylem differentiation, and drought stress tolerance

Plant J. 2024 May 18. doi: 10.1111/tpj.16809. Online ahead of print.ABSTRACTPolyamines are involved in several plant physiological processes. In Arabidopsis thaliana, five FAD-dependent [...]

Fuente: PubMed "Tomato process"

sáb, 18 may 2024

Genomic identification and evolutionary analysis of chemosensory receptor gene families in two Phthorimaea pest species: insights into chemical ecology and host adaptation

BMC Genomics. 2024 May 18;25(1):493. doi: 10.1186/s12864-024-10428-6.ABSTRACTBACKGROUND: Insects rely on sophisticated sensitive chemosensory systems to sense their complex chemical [...]

Fuente: PubMed "Tomato process"

sáb, 18 may 2024

Light emitting diode effect of red, blue, and amber light on photosynthesis and plant growth parameters

J Photochem Photobiol B. 2024 May 9;256:112939. doi: 10.1016/j.jphotobiol.2024.112939. Online ahead of print.ABSTRACTThe visible light spectrum (400-700 nm) powers plant photosynthesis [...]

Fuente: PubMed "Tomato process"

mié, 15 may 2024

Synthesis and evaluation of pyridine-3-carboxamide analogs as effective agents against bacterial wilt in tomatoes

Sci Rep. 2024 May 15;14(1):11118. doi: 10.1038/s41598-024-59609-z.ABSTRACTThis study focused on developing novel pyridine-3-carboxamide analogs to treat bacterial wilt in tomatoes caused [...]

Fuente: PubMed "Tomato process"

mié, 15 may 2024

Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods

Int J Food Microbiol. 2024 May 9;418:110739. doi: 10.1016/j.ijfoodmicro.2024.110739. Online ahead of print.ABSTRACTRisky home canning techniques are still performed for food preservation [...]

Fuente: PubMed "Tomato process"

mié, 15 may 2024

Foods, Vol. 13, Pages 1542: Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System

Foods, Vol. 13, Pages 1542: Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 14 may 2024

Earthworms improve the rhizosphere micro-environment to mitigate the toxicity of microplastics to tomato (Solanum lycopersicum)

J Hazard Mater. 2024 May 11;472:134578. doi: 10.1016/j.jhazmat.2024.134578. Online ahead of print.ABSTRACTMicroplastics (MPs) are widespread in agricultural soil, potentially threatening [...]

Fuente: PubMed "Tomato process"

lun, 13 may 2024

Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits

Food Funct. 2024 May 13. doi: 10.1039/d4fo00075g. Online ahead of print.ABSTRACTCrocins are bioactive glucosylated apocarotenoids that confer a yellow pigmentation. In addition to their [...]

Fuente: PubMed "Tomato process"

lun, 13 may 2024

Exploring the potential role of four Rhizophagus irregularis nuclear effectors: opportunities and technical limitations

Front Plant Sci. 2024 Apr 24;15:1384496. doi: 10.3389/fpls.2024.1384496. eCollection 2024.ABSTRACTArbuscular mycorrhizal fungi (AMF) are obligate symbionts that interact with the roots [...]

Fuente: PubMed "Tomato process"

lun, 13 may 2024

Occurrence and distribution of Meloidogyne spp. in fields rotated with sweetpotato and host range of a North Carolina population of Meloidogyne enterolobii

Plant Dis. 2024 May 12. doi: 10.1094/PDIS-08-22-1877-RE. Online ahead of print.ABSTRACTRoot-knot nematodes (RKN, Meloidogyne spp.) are some of the most economically important and common [...]

Fuente: PubMed "Tomato process"

sáb, 11 may 2024

Identification and genomic insights into a strain of Bacillus velezensis with phytopathogen-inhibiting and plant growth-promoting properties

Microbiol Res. 2024 May 6;285:127745. doi: 10.1016/j.micres.2024.127745. Online ahead of print.ABSTRACTThe use of biological agents offers a sustainable alternative to chemical control [...]

Fuente: PubMed "Tomato process"

dom, 9 ago 2020

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri

Santos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...]

Fuente: Revista Ceres

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A novel synthesized Vanillin-Based Deep Eutectic Agent (V-DEA) mitigates postharvest fungal decay and improve shelf life and quality of cherry tomatoes

Publication date: 30 September 2024Source: Food Chemistry, Volume 453Author(s): Hafiz Umer Javed, Nuwan D. Kularathnage, Jiaxiu Du, Ruofan Liu, Zhiqing Yang, Sixia Zhong, Jiajie Zhou, [...]

Fuente: Food Chemistry

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Early detection of the false root knot nematode (Nacobbus aberrans) infection in greenhouse cultivated tomatoes by infrared spectroscopy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Stefani Aletse Meza Zamora, Laura García Barrera, Ignacio Eduardo Maldonado Mendoza, [...]

Fuente: Journal of Agriculture and Food Research

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Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomate

RESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...]

Fuente: Idesia (Arica)

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Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Barfour, Frederick Sarpong, Hilary Kwesi Ketemepi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamento

ABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...]

Fuente: Idesia (Arica)

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Graphene oxide-based nanocomposites for outstanding eco-friendly antifungal potential against tomato phytopathogens

Publication date: June 2024Source: Biomaterials Advances, Volume 160Author(s): Abeer S. Elsherbiny, Alyaa Galal, Khalid M. Ghoneem, Nehal A. Salahuddin

Fuente: Biomaterials advances

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Hierarchical ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama

Fuente: Food Quality and Preference

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Intelligent fertigation improves tomato yield and quality and water and nutrient use efficiency in solar greenhouse production

Publication date: 1 June 2024Source: Agricultural Water Management, Volume 298Author(s): Qunyan Wang, Yifan Jia, Zhongjun Pang, Jianbin Zhou, Kevin Emmanuel Scriber, Bin Liang, Zhujun Chen

Fuente: Agricultural Water Management

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Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation

Publication date: 15 September 2024Source: Food Chemistry, Volume 452Author(s): Feng Xue, Chen Li, Benu Adhikari

Fuente: Food Chemistry

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Preparation of tomato peel pomace powder/polylactic acid foams under supercritical CO2 conditions: Improvements in cell structure and foaming behavior

Publication date: June 2024Source: International Journal of Biological Macromolecules, Volume 270, Part 2Author(s): Jianghua Du, Hongwei Yang, Xueping Zhao

Fuente: International Journal of Biological Macromolecules

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Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Elnaz Moradi, Milad Fathi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male mice

Publication date: July 2024Source: Food Research International, Volume 188Author(s): Thomas Breniere, Lorrine Bournot, Flavie Sicard, Julien Astier, Anne-Laure Fanciullino, Catherine [...]

Fuente: Food Research International

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Vapour pressure deficit affects crop water productivity, yield, and quality in tomatoes

Publication date: 30 June 2024Source: Agricultural Water Management, Volume 299Author(s): Xuemei Yu, Luqi Niu, Yuhui Zhang, Zijian Xu, Junwei Zhang, Shuhui Zhang, Jianming Li

Fuente: Agricultural Water Management

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Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree

Publication date: Available online 8 May 2024Source: Food Research InternationalAuthor(s): Miarka Sinkora, Anne-Laure Fanciullino, Nadia Bertin, Robert Giovinazzo, François Zuber, Alexandre [...]

Fuente: Food Research International