Artículos
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Assembly processes and network structure of rhizosphere fungal communities in healthy and Ralstonia solanacearum-infected tomato plantsFront Plant Sci. 2026 Oct 5;17:1956668. doi: 10.3389/fpls.2026.1956668. eCollection 2026.ABSTRACTINTRODUCTION: Bacterial wilt caused by Ralstonia solanacearum is a major constraint to tomato productio... Fuente: PubMed "Tomato process" |
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Horticultural wastes as sustainable alternative feed resources for livestock: processing technologies, nutritional value, and animal performanceTrop Anim Health Prod. 2026 Oct 18;58(8):610. doi: 10.1007/s11250-026-05441-8.ABSTRACTThe rapid expansion of the horticulture sector has resulted in the generation of substantial quantities of fruit a... Fuente: PubMed "Tomato process" |
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The adaptive landscape of the miR482 gene family in tomato is ruggedFront Plant Sci. 2026 Oct 1;17:1884466. doi: 10.3389/fpls.2026.1884466. eCollection 2026.ABSTRACTMicroRNA genes are important regulators of development and disease resistance in plants. Successful miR... Fuente: PubMed "Tomato process" |
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Replacement of Soybean Meal with Fermented Dried Tomato Pomace Modulates Immune Responses, Antioxidant Gene Expression, and Meat Quality in Boer Goats: Insights from Hepatic TranscriptomicsAnimals (Basel). 2026 Oct 3;16(19):3114. doi: 10.3390/ani16193114.ABSTRACTThis study evaluated the effects of replacing soybean meal with fermented dried tomato pomace (FDTP) on biochemical, immune, a... Fuente: PubMed "Tomato process" |
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Ripening-Associated Changes in Physicochemical Properties and Metabolomic Profiles of Processing TomatoFoods. 2026 Oct 8;15(19):3559. doi: 10.3390/foods15193559.ABSTRACTUnderstanding ripening-associated physicochemical and metabolic changes is essential for evaluating quality development and optimizing... Fuente: PubMed "Tomato process" |
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Transcriptional Analysis Reveals Different Fertilizer Treatments Improve the Yield and Quality of Tomato Fruits by Postponing Age-Triggered SenescencePlants (Basel). 2026 Sep 30;15(19):2990. doi: 10.3390/plants15192990.ABSTRACTInappropriate fertilization has led to adverse environmental effects and food-safety issues. Biostimulants have been widely... Fuente: PubMed "Tomato process" |
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Unveiling chemical composition of peppermint oil and its bioactivities compared with (R)-(+)-limonene: antimicrobial, antibiofilm, and insecticidal perspectivesJ Sci Food Agric. 2026 Oct 15. doi: 10.1002/jsfa.71172. Online ahead of print.ABSTRACTBACKGROUND: Peppermint (Mentha piperita L.) essential oil (MPEO) is recognized for its broad-spectrum antimicrobia... Fuente: PubMed "Tomato process" |
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Integrative omics and field studies reveal the efficacy of PlantGuard, a next-generation biostimulantFront Plant Sci. 2026 Sep 30;17:1918122. doi: 10.3389/fpls.2026.1918122. eCollection 2026.ABSTRACTThis study presents the development and evaluation of a novel, natural plant oil-based biostimulant ca... Fuente: PubMed "Tomato process" |
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MambaSeed: A lightweight Mamba-based hybrid vision network for tomato leaf disease recognitionPLoS One. 2026 Oct 15;21(10):e0359350. doi: 10.1371/journal.pone.0359350. eCollection 2026.ABSTRACTCrop diseases threaten agricultural productivity, creating a need for recognition models that combine... Fuente: PubMed "Tomato process" |
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Pollen tube integrity is critical for thermotolerance in tomato and is enhanced by loss of SlRALF1Proc Natl Acad Sci U S A. 2026 Oct 20;123(42):e2611706123. doi: 10.1073/pnas.2611706123. Epub 2026 Oct 15.ABSTRACTReproductive success of angiosperms depends on the ability of pollen to build a highly... Fuente: PubMed "Tomato process" |
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Reactivation of a loss-of-function SlGLK2 allele by frame-restoring genome editing in tomatoPlant Cell Rep. 2026 Oct 15;45(11):333. doi: 10.1007/s00299-026-04024-z.ABSTRACTRestoration of the crop improvement-related loss-of-function gene, Solanum lycopersicum GOLDEN2-LIKE, through an additio... Fuente: PubMed "Tomato process" |
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Moderate Water Deficit Improves Tomato Fruit Nutritional Quality Through SlNAP2-Mediated Transcriptional Activation of Lycopene and Ascorbic Acid Biosynthesis GenesPlant Cell Environ. 2026 Oct 14. doi: 10.1111/pce.70979. Online ahead of print.ABSTRACTModerate water deficit is an effective strategy to improve fruit nutritional quality, yet the underlying molecula... Fuente: PubMed "Tomato process" |
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Restoration of infectivity-virulence and toxin biosynthesis in Botrytis cinerea B459 via upstream-targeted marker-free CRISPR/Cas9 editing of the transcription factor Bcin04g03490Fungal Biol. 2026 Nov;130(7):101868. doi: 10.1016/j.funbio.2026.101868. Epub 2026 Sep 23.ABSTRACTBotrytis cinerea is a polyphagous fungal pathogen affecting a wide range of ornamental and agricultural... Fuente: PubMed "Tomato process" |
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Transcription start site aware catalogue of microRNA encoded peptides in tomato (Solanum lycopersicum)Discov Plants. 2026;3(1):456. doi: 10.1007/s44372-026-00923-3. Epub 2026 Oct 12.ABSTRACTPlant microRNAs (miRNAs) are key regulators of gene expression, and primary miRNA transcripts (pri-miRNAs) can e... Fuente: PubMed "Tomato process" |
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S‑glutathionylation of MaWRKY44 orchestrates a MaZFP139-MaWRKY44-MaGSTU07 cascade to enhance banana cold toleranceJ Integr Plant Biol. 2026 Oct 13. doi: 10.1111/jipb.70419. Online ahead of print.ABSTRACTChilling injury caused by low temperatures severely reduces the postharvest quality and marketability of banana... Fuente: PubMed "Tomato process" |
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Foods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted ExtractionFoods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted Extraction Foods doi: 10.3390/foods15111934 Authors: Giorgia Benati Maura Ferri... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging FilmsPolymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films Polymers doi: 10.3390/polym18111347 Authors: Chiara Bufalini J... Fuente: Polymers |
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Corrigendum to “Regulation of tomato yield and fruit quality by alternate partial root-zone irrigation strongly depends on truss positions” [Agric. Water Manag. 282 (2023) 108288]Publication date: Available online 17 October 2026Source: Agricultural Water ManagementAuthor(s): Zhenzhu Yao, Xuemin Hou, Yu Wang, Taisheng Du Fuente: Agricultural Water Management |
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Decoding quality and metabolic shifts in truss tomato during ripening and cold storage for precision harvestingPublication date: Available online 18 October 2026Source: Food ChemistryAuthor(s): Xiaoyan Tao, Yanjing Ren, Xuebing Zhu, Jialing Cao, Taohua Huang, Junqin Wen, Qiwen Zhong Fuente: Food Chemistry |
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Detection of potato yellow mosaic Panama virus (PYMPV) in natural hosts associated with tomato cultivationResumen El begomovirus potato yellow mosaic Panama virus (PYMPV) (especie Begomovirus tuberosumpanamaense, familia Geminiviridae) infecta cultivos de tomate y arvenses en Panamá. Por tal motivo, el ob... Fuente: Acta Agronómica |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Estrategias de gestión hídrica mediante el uso de agua de mar desalada: impacto en la productividad, la huella hídrica y la calidad del fruto en cultivos de tomate en suelo y sistemas hidropónicosEstrategias de gestión hídrica mediante el uso de agua de mar desalada: impacto en la productividad, la huella hídrica y la calidad del fruto en cultivos de tomate en suelo y sistemas hidropónicos Fuente: Tesis Ciencias Agrarias |
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Formulation of alginate-based edible films blended with encapsulated plum seed oil, and application for grape tomato preservationPublication date: Available online 19 October 2026Source: Food ChemistryAuthor(s): Zehra Hatun Topuz, Tansu Yildirim Ayaydin, Tugba Dursun Capar Fuente: Food Chemistry |
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Hydrophobic modified starch reinforced chitosan/lignosulfonate composite film for cherry tomatoes preservationPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Xijiao Bian, Zhuqing Liu, Jiaqian Cui, Junwei Tang, Jungang Jiang, Yifan Zhang, Lei Wang Fuente: Food Chemistry |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Optimization of irrigation methods and fulvic acid fertilization enhances nitrogen utilization and processing tomato yieldPublication date: October 2026Source: European Journal of Agronomy, Volume 181Author(s): Zhenpeng Zhou, Jinzhu Zhang, Yue Wen, Feihu Yin, Zhenhua Wang Fuente: European Journal of Agronomy |
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Plant growth-promoting Bacillus strains enhance tomato drought tolerance through physiological, antioxidant, and stress-responsive gene expressionPublication date: December 2026Source: Journal of Agriculture and Food Research, Volume 32Author(s): Qurban Ali, Mohsin Ali, Tanveer Alam Khan, Balamurugan Sadaiappan, Sunil Mundra Fuente: Journal of Agriculture and Food Research |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Thermosonication enhances the antioxidant quality of tomato juice: Enzyme inactivation kinetics, targeted metabolomics of carotenoids and phenolic acids, and multivariate correlation analysisPublication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Limei Li, Hang Su, Xiaoyu Wen, Jianbin Ma, Lingling Pang, Chen Song, Yanning Dou, Liping Qiao, Jitian Song Fuente: Food Chemistry |