Artículos
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Single-nucleus transcriptome profiling unveils cell-type-specific ethylene and TOR signaling in tomatoHortic Res. 2026 Feb 28;13(5):uhag044. doi: 10.1093/hr/uhag044. eCollection 2026 May.ABSTRACTPlant etiolation, a critical process for seedling emergence, is regulated by ethylene and target of rapamyc... Fuente: PubMed "Tomato process" |
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From Agri‐Waste to Heavy‐Duty Packaging: Upcycling Tomato Processing By‐Products Into Sustainable Bio‐Composite Polymeric FilmsFrom tomato sauce waste to sustainable packaging: tomato processing by-products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy-duty ba... Fuente: Journal of applied polymer |
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Tomatidine modulatesfibrosis-related markers by promoting autophagy in hepatic stellate cells via the ERK/MAPK-mTOR-ULK1 signaling pathwaySci Rep. 2026 May 8. doi: 10.1038/s41598-026-51537-4. Online ahead of print.ABSTRACTLiver fibrosis is a progressive pathological process triggered by chronic liver disorders, which may progress to hep... Fuente: PubMed "Tomato process" |
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Deep learning techniques for early detection and classification of leaf diseases in cropsFront Plant Sci. 2026 Apr 21;17:1790903. doi: 10.3389/fpls.2026.1790903. eCollection 2026.ABSTRACTINTRODUCTION: Rapid population growth and climate change have intensified the need for sustainable agr... Fuente: PubMed "Tomato process" |
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Transcriptomic Profiling of the Response to High-Nighttime-Temperature Stress in Tomato LeavesPlant Cell Physiol. 2026 May 7:pcag058. doi: 10.1093/pcp/pcag058. Online ahead of print.ABSTRACTHigh-nighttime-temperature (HNT) poses a major challenge to tomato (Solanum lycopersicum L.) growth and... Fuente: PubMed "Tomato process" |
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Quality and safety of reformulated tomato products processed by continuous heat and UV-C pasteurizationFood Res Int. 2026 Jul 1;235:119247. doi: 10.1016/j.foodres.2026.119247. Epub 2026 Apr 16.ABSTRACTUV-C is a nonthermal disinfection method with strong germicidal effect and minimal impact on nutrient... Fuente: PubMed "Tomato process" |
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Foods, Vol. 15, Pages 1592: Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017–2020) of Xinomavro Red WineFoods, Vol. 15, Pages 1592: Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017–2020) of Xinomavro Red Wine Foods doi: 10.3390/foods15091592 Authors: Artemis T... Fuente: Foods - Revista científica (MDPI) |
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A Thiophilic Hg(2+)-Activated Fluorescent Probe for Multiscale Bioimaging: From Living Cells and Mice to Tomato PlantsAnal Chem. 2026 May 4. doi: 10.1021/acs.analchem.6c00964. Online ahead of print.ABSTRACTMercury ions (Hg2+) have been demonstrated to disrupt key physiological and biochemical processes in plants, and... Fuente: PubMed "Tomato process" |
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Auxin-Induced Adventitious Rooting in Pepper Involves CaLBD16: Functional Evidence from Tomato OverexpressionPlants (Basel). 2026 Apr 13;15(8):1188. doi: 10.3390/plants15081188.ABSTRACTThe formation of adventitious roots plays a key role in plant asexual reproduction, yet research on this process in pepper r... Fuente: PubMed "Tomato process" |
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Image-Based Machine Learning for Predicting Acceptability Limits in Frozen Pizza Shelf LifeFoods. 2026 Apr 13;15(8):1348. doi: 10.3390/foods15081348.ABSTRACTShelf life of frozen foods is intrinsically linked to consumer sensory acceptability. However, quantifying the synergistic impact of e... Fuente: PubMed "Tomato process" |
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Improving tomato yield and production economics with Nano-NPK fertilization and salicylic acid chemigationPLoS One. 2026 May 4;21(5):e0348207. doi: 10.1371/journal.pone.0348207. eCollection 2026.ABSTRACTNanotechnology-enabled NPK fertilization combined with biostimulants offers a sustainable approach to e... Fuente: PubMed "Tomato process" |
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Integrative Transcriptome Analysis and WGCNA Uncover the Growth Regulatory Mechanisms in Cephalopholis sonneratiAnimals (Basel). 2026 Apr 8;16(8):1128. doi: 10.3390/ani16081128.ABSTRACTThe tomato hind (Cephalopholis sonnerati) is a marine aquaculture fish species with high economic value. Elucidating the mechan... Fuente: PubMed "Tomato process" |
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Nature Already Did the Screening: Drought-Driven Rhizosphere Recruitment Enables Inoculant Discovery in Tomato and Reveals a Candidate Novel Paracoccus SpeciesMicroorganisms. 2026 Mar 26;14(4):747. doi: 10.3390/microorganisms14040747.ABSTRACTDrought is a major constraint on crop productivity, and microbial inoculants are increasingly explored to mitigate pl... Fuente: PubMed "Tomato process" |
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Valorization of Tomato (Solanum lycopersicum L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable ApproachPlants (Basel). 2026 Apr 20;15(8):1260. doi: 10.3390/plants15081260.ABSTRACTGrowing concerns over food waste and the increasing demand for gluten-free products highlight the need for sustainable food... Fuente: PubMed "Tomato process" |
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BAG co-chaperones and phytohormonal signaling in tomato: Molecular regulators of stress resilience, growth, and fruit qualityPlant Physiol Biochem. 2026 Apr 30;234:111348. doi: 10.1016/j.plaphy.2026.111348. Online ahead of print.ABSTRACTTomato (Solanum lycopersicum) is a major horticultural crop and an important model for s... Fuente: PubMed "Tomato process" |
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Brassinosteroids negatively regulate plant de novo root regenerationJ Genet Genomics. 2026 Apr 30:S1673-8527(26)00150-5. doi: 10.1016/j.jgg.2026.04.018. Online ahead of print.ABSTRACTDe novo root regeneration (DNRR) is essential for plant survival under mechanical dam... Fuente: PubMed "Tomato process" |
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The lectin receptor-like kinase SILecRLK45 acts as a negative regulator of ethylene to inhibit fruit ripening in tomatoPlant Physiol Biochem. 2026 Apr 22;234:111296. doi: 10.1016/j.plaphy.2026.111296. Online ahead of print.ABSTRACTFruit ripening is a complex developmental process governed by intricate hormonal network... Fuente: PubMed "Tomato process" |
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Microorganisms, Vol. 14, Pages 1001: Comparative Evaluation of Pesticidal Potential of Five Aromatic Plants, with Emphasis on the Fungicidal Activity of Lavandula dentata and Thymus vulgaris Extracts Against the Soil-Borne Tomato Pathogens Fusarium oxysporum f.sp. radicis-lycopersici and Verticillium dahliaeMicroorganisms, Vol. 14, Pages 1001: Comparative Evaluation of Pesticidal Potential of Five Aromatic Plants, with Emphasis on the Fungicidal Activity of Lavandula dentata and Thymus vulgaris Extracts... Fuente: Microorganisms - Revista científica (MDPI) |
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Assessment of genetic and agronomic strategies to enhance ecological resilience and preserve fruit quality in tomato landracesAlicia Sánchez Sánchez - UPV Fuente: Tesis Ciencias Agrarias |
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Irrigation water productivity in grape tomato under different matric potential rangesFreitas, Fabio Tayrone Oliveira De; Silva, Alisson Jadavi Pereira Da; Vellame, Lucas Melo; ABSTRACT The knowledge of critical limits of water potential in the substrat... Fuente: Revista Ceres |
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Management of Meloidogyne incognita in tomato using soil conditionerBarbosa, Anne Juciely Vieira; Silva, Emilly Emanuele Ribeiro Da; Amaral, Fernanda Letycia; Fernandes, Maria De Fátima Gonçalves; Rocabado, Juan Manu... Fuente: Revista Ceres |
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Análisis de la eficiencia del cultivo de tomate (Solanum lycopersicum L.) en tierras de montaña mediante un análisis estocástico de frontera: evidencia de Gowa, IndonesiaABSTRACT Tomato farming plays a significant role in Indonesia's agricultural economy, especially in highland areas like Tombolo Pao District. However, the efficiency of production inputs in these regi... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Biochar derived from grape pomace as a potential antifungal and oomyceticidal sustainable source against soil-borne tomato pathogens: Metabolic effectsPublication date: August 2026Source: Bioresource Technology, Volume 454Author(s): Irene Zunzunegui, Pablo Velasco, Ángela Martínez-Gómez, Amaia Ortíz-Barredo, Tamara Sánchez-Gómez, Elena Díaz, Carolin... Fuente: Bioresource Technology |
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EFAST-based global sensitivity analysis of the AquaCrop model and optimization of water, fertilizer, and biochar management in greenhouse tomato productionPublication date: July 2026Source: European Journal of Agronomy, Volume 178Author(s): Keqian Wu, Wenju Zhao, You Wu, Haiying Yu, Changquan Zhou Fuente: European Journal of Agronomy |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Genotype and cluster position influence carotenoid and mineral profiles of mini plum tomatoes in response to zinc biofortification and triacontanol applicationPublication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Claudio Cannata, Christof Björn Steingass, Bianca May, Ralf Schweiggert, Youssef Rouphael, Cherubino Le... Fuente: Journal of Agriculture and Food Research |
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Improving regional simulations of processing tomato using remote sensingPublication date: June 2026Source: European Journal of Agronomy, Volume 177Author(s): Xin Yang, Ehsan Eyshi Rezaei, Michela Farneselli, Michele Croci, Francesco Tei, Claas Nendel Fuente: European Journal of Agronomy |
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Improving the yield of greenhouse tomato by adjusting the coupling coordination degree of soil–water–root system using a biocharPublication date: 31 May 2026Source: Agricultural Water Management, Volume 329Author(s): Xufeng Li, Lijian Zheng, Juanjuan Ma Fuente: Agricultural Water Management |
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Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste managementPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Charlotte Réant, Philippe Dantigny, Elisabeth Poirier, Emmanuel Coton, Nolwenn Hymery, Monika Coton Fuente: Food Microbiology |
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Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axisPublication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Xin Zong, Wenjun Liu, Ruiqi Wang, Wenting Zhao, Dan Wang, Songsong Jiang, Peiyou Qin, Yu Peng, Feng Lu, Xiaoyan... Fuente: Food Research International |
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Silk sericin as a foliar biostimulant alleviates drought stress in tomatoPublication date: 1 May 2026Source: Industrial Crops and Products, Volume 245Author(s): Yali Yan, Zilin Zhu, Juanwei Hong, Laining Zhang, Yutong Qian, Yahui Zhang, Li Tian Fuente: Industrial crops and products |