Artículos
| Fecha | Título |
|---|---|
| lun, 20 ene 2025 | A sensitive immunoassay for the rapid analysis of fluopicolideTítulo: A sensitive immunoassay for the rapid analysis of fluopicolide Autor: Gimeno Alcañiz, José Vicente; Abad Fuentes, Antonio; Navarro Fuertes, Ismael; Duncan, Hadyn; López Puertollano, [...] Fuente: Digital CSIC |
| lun, 20 ene 2025 | Characterizing the extractable proteins from tomato leaves - A proteomics studyFood Chem X. 2024 Dec 21;25:102114. doi: 10.1016/j.fochx.2024.102114. eCollection 2025 Jan.ABSTRACTThe ambition to utilize agricultural by-products has spotlighted tomato leaves as a [...] Fuente: PubMed "Tomato process" |
| lun, 20 ene 2025 | Effect of 3D Cornflower-like MoS(2)-Assisted Peroxymonosulfate Process on Pesticide Removal and Aroma Quality Retaining for Tomato FruitsJ Agric Food Chem. 2025 Jan 20. doi: 10.1021/acs.jafc.4c11031. Online ahead of print.ABSTRACTThe application of neonicotinoid insecticides (NEOs) increases the potential exposure risks [...] Fuente: PubMed "Tomato process" |
| dom, 19 ene 2025 | Identification of the SP gene family and transcription factor SlSP5G promotes the high-temperature tolerance of tomatoesInt J Biol Macromol. 2025 Jan 17:140043. doi: 10.1016/j.ijbiomac.2025.140043. Online ahead of print.ABSTRACTSome members of the SELF PRUNING (SP) gene family have been shown to play [...] Fuente: PubMed "Tomato process" |
| sáb, 18 ene 2025 | Genome-wide identification and characterization of the thioredoxin (TRX) gene family in tomato (Solanum lycopersicum) and a functional analysis of SlTRX2 under salt stressPlant Physiol Biochem. 2025 Jan 7;220:109478. doi: 10.1016/j.plaphy.2025.109478. Online ahead of print.ABSTRACTThioredoxin is a multifunctional acidic protein widely presented in organisms [...] Fuente: PubMed "Tomato process" |
| sáb, 18 ene 2025 | Streamlining electrospun shellac coatings on paper for high moisture strength and barrier food packaging film: Tailoring the processing parameters for accelerated coatingInt J Biol Macromol. 2025 Jan 16;297:139855. doi: 10.1016/j.ijbiomac.2025.139855. Online ahead of print.ABSTRACTCoated paper with bio-based components has sparked attention as a food [...] Fuente: PubMed "Tomato process" |
| vie, 17 ene 2025 | A multiprotein regulatory module, MED16-MBR1&2, controls MED25 homeostasis during jasmonate signalingNat Commun. 2025 Jan 17;16(1):772. doi: 10.1038/s41467-025-56041-3.ABSTRACTMediator25 (MED25) has been ascribed as a signal-processing and -integrating center that controls jasmonate [...] Fuente: PubMed "Tomato process" |
| vie, 17 ene 2025 | Bioinspired Assembly of Natural Polyphenol-Amino Acid Surfactants as Multifunctional Durable Coatings for Anticorrosion Fruit PackagingJ Agric Food Chem. 2025 Jan 17. doi: 10.1021/acs.jafc.4c12058. Online ahead of print.ABSTRACTChallenges emerge in the quest for highly efficient and biocompatible coatings to tackle [...] Fuente: PubMed "Tomato process" |
| vie, 17 ene 2025 | The BES1/BZR1 transcriptional factor SlBES2 regulates photosynthetic apparatus in tomato fruitBMC Plant Biol. 2025 Jan 17;25(1):70. doi: 10.1186/s12870-025-06085-w.ABSTRACTBACKGROUND: Fruit photosynthetic apparatus development comprises a series of biological processes which [...] Fuente: PubMed "Tomato process" |
| vie, 17 ene 2025 | The transcription factor SlLBD40 regulates seed germination by inhibiting cell wall remodeling enzymes during endosperm weakeningPlant Physiol. 2025 Jan 17:kiaf022. doi: 10.1093/plphys/kiaf022. Online ahead of print.ABSTRACTUniform seed germination is crucial for consistent seedling emergence and efficient seedling [...] Fuente: PubMed "Tomato process" |
| vie, 17 ene 2025 | Two reductases complete steroidal glycoalkaloids biosynthesis in potatoNew Phytol. 2025 Jan 17. doi: 10.1111/nph.20411. Online ahead of print.ABSTRACTSteroidal glycoalkaloids (SGAs) are specialized metabolites primarily produced by Solanaceae plants such [...] Fuente: PubMed "Tomato process" |
| jue, 16 ene 2025 | trans-2-Octenal controls Fusarium oxysporum f. sp. lycopersici, the causal agent of tomato wilt in vitro, in soil and in the fieldPest Manag Sci. 2025 Jan 15. doi: 10.1002/ps.8648. Online ahead of print.ABSTRACTBACKGROUND: Fungal plant diseases cause major crop losses. Phytopathogenic fungi's ability to evolve [...] Fuente: PubMed "Tomato process" |
| jue, 16 ene 2025 | Foods, Vol. 14, Pages 286: Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of TomatoesFoods, Vol. 14, Pages 286: Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of Tomatoes Foods doi: 10.3390/foods14020286 Authors: Yuping Huang Ziang [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 15 ene 2025 | Adaptability Analysis of Tuta absoluta to Different Hosts and Related Salivary Genes IdentificationJ Agric Food Chem. 2025 Jan 15. doi: 10.1021/acs.jafc.4c09439. Online ahead of print.ABSTRACTTuta absoluta is a significant agricultural pest primarily affecting Solanaceae plants, resulting [...] Fuente: PubMed "Tomato process" |
| mié, 15 ene 2025 | Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food productsCurr Res Food Sci. 2024 Dec 15;10:100958. doi: 10.1016/j.crfs.2024.100958. eCollection 2025.ABSTRACTMany consumers perceive industrially processed foods as lower in quality and potentially [...] Fuente: PubMed "Tomato process" |
| mié, 15 ene 2025 | Tomato biodiversity reveals landrace enhanced drought-adaptive strategyPlant Physiol Biochem. 2025 Jan 10;220:109495. doi: 10.1016/j.plaphy.2025.109495. Online ahead of print.ABSTRACTTomato (Solanum lycopersicum L.) is a major crop in the Mediterranean [...] Fuente: PubMed "Tomato process" |
| mié, 15 ene 2025 | Foods, Vol. 14, Pages 254: Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better DieteticsFoods, Vol. 14, Pages 254: Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics Foods doi: 10.3390/foods14020 [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 11 ene 2025 | Foliar application of nitrates limits lead uptake by Cucumis sativus L. plantsJ Trace Elem Med Biol. 2025 Jan 9;87:127592. doi: 10.1016/j.jtemb.2025.127592. Online ahead of print.ABSTRACTLead is a toxic heavy metal, which accumulates in the soil and is readily [...] Fuente: PubMed "Tomato process" |
| dom, 9 ago 2020 | Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneriSantos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...] Fuente: Revista Ceres |
| -- | Bio synthesis of chitosan from shrimp shell chitin using Streptomyces griseoincarnatus RB7AG:Characterization and application as coating material to enhance shelf life of tomatoes (var. Ruby pusa) in post-harvest storgae conditionPublication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Subhransu Sekhar Behera, Suchismita Nivedita, Himadri Tanaya Behera, Abhik Mojumdar, [...] Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruitPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, Noladhi Wicaksana, Moh [...] Fuente: Journal of Agriculture and Food Research |
| -- | Combining miRNA concentrations and optimized machine-learning techniques: An effort for the tomato storage quality assessment in the agriculture 4.0 frameworkPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Seyed Mohammad Samadi, Keyvan Asefpour Vakilian, Seyed Mohamad Javidan Fuente: Journal of Agriculture and Food Research |
| -- | Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packagingPublication date: March 2025Source: Industrial Crops and Products, Volume 225Author(s): Olga Torres-Vargas, María Campos Paéz, Mariana Lema González Fuente: Industrial crops and products |
| -- | Determination of the optimal frequency and duration of micro-spray patterns for high-temperature environment tomatoes based on the Fuzzy Borda modelPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Run Xue, Chuan Zhang, Haofang Yan, Kinde Negessa Disasa, Imran Ali Lakhiar, Muhammad Akhlaq, [...] Fuente: Agricultural Water Management |
| -- | Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...] Fuente: Idesia (Arica) |
| -- | Model-assisted analysis on the response of tomato fruit growth to source-sink ratio regulated by water and nitrogenPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Huiping Zhou, Jinliang Chen, Shaozhong Kang Fuente: Agricultural Water Management |
| -- | Novel ZnO-TiO2@MSC nanomaterial based on corn stover template enhances disease resistance in tomato plantsPublication date: February 2025Source: Journal of Environmental Management, Volume 374Author(s): Hui Yu, Shuang Zhang, Xinyuan Zhang, Longfei Gao, Wenshi Chi, Mengmeng Zhu, Yingcai Yuan, Ying Zhang Fuente: Journal of Environmental Management |
| -- | Possible accumulation of emerging contaminants of concern in treated wastewater on the soil plant system of a processing tomato-wheat successionPublication date: 1 March 2025Source: Agricultural Water Management, Volume 308Author(s): Giuseppe Gatta, Federica Carucci, Anna Gagliardi, Michele Perniola, Michele Denora, Francesco [...] Fuente: Agricultural Water Management |
| -- | Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid applicationPublication date: 1 March 2025Source: Agricultural Water Management, Volume 308Author(s): Jiaying Ma, Rui Chen, Yue Wen, Jinzhu Zhang, Feihu Yin, Tehseen Javed, Jiliang Zheng, Zhenhua Wang Fuente: Agricultural Water Management |
| -- | Study of regulated deficit irrigation regime based on individual fruit weight and quality response to water deficit duration: A case study in tomatoPublication date: 1 February 2025Source: Agricultural Water Management, Volume 307Author(s): Xianbo Zhang, Hui Yang, Taisheng Du Fuente: Agricultural Water Management |
| -- | Valorization of waste tomato leaves with natural deep eutectic solventsPublication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Agata Wawoczny, Joanna Wilk, Divine Shyntum, Sara Shakibania, Katarzyna Krukiewicz, Joanna Gibas, Marcin Machulik, [...] Fuente: Food Chemistry |
| -- | Variation and simulation of tomato transpiration in a greenhouse under different ventilation modesPublication date: 1 March 2025Source: Agricultural Water Management, Volume 308Author(s): Jiankun Ge, Sen Wang, Xuewen Gong, Yuhao Zhu, Zihui Yu, Yanbin Li Fuente: Agricultural Water Management |
| -- | Water utilization strategy of tomato grown on east-west orientation in solar greenhouses revealed based on hydroxide isotopesPublication date: 1 March 2025Source: Agricultural Water Management, Volume 308Author(s): Furong Han, Lili Zhangzhong, Wengang Zheng, Jingjing Li, Kaili Shi, Yibo Wei Fuente: Agricultural Water Management |