Artículos
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Antimicrobial nanocomposite films based on MOF-embedded copper nanoclusters for fruit preservationNanoscale. 2026 Jul 31. doi: 10.1039/d6nr00924g. Online ahead of print.ABSTRACTThe proliferation of multidrug-resistant (MDR) bacteria poses a severe threat to food safety and public health, driving t... Fuente: PubMed "Tomato process" |
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Modulation of abiotic stress tolerance by a grapevine cell culture-based biostimulant in tomato plantsPlant Physiol Biochem. 2026 Jul 29;238:111597. doi: 10.1016/j.plaphy.2026.111597. Online ahead of print.ABSTRACTTomato is the third most produced crop in the world, with Spain being the ninth largest... Fuente: PubMed "Tomato process" |
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HY5 Positively Regulates Autophagy to Mediate Red Light-Induced Tomato Fruit RipeningPlant Biotechnol J. 2026 Jul 29. doi: 10.1111/pbi.70732. Online ahead of print.ABSTRACTRed light accelerates tomato fruit ripening, but the molecular link between light signalling and autophagy remain... Fuente: PubMed "Tomato process" |
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Transcriptomic responses of Fusarium oxysporum f. sp. radicis-lycopersici to secreted antimicrobial compounds of Pseudomonas chlororaphis ToZa7Arch Microbiol. 2026 Jul 30;208(10):522. doi: 10.1007/s00203-026-05096-x.ABSTRACTPseudomonas chlororaphis ToZa7 is a potential biocontrol agent against Fusarium oxysporum f. sp. radicis-lycopersici (F... Fuente: PubMed "Tomato process" |
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A Scalable Aggregated and Non-destructive Sampling Approach for Food Safety Monitoring of Fresh-Cut Produce During Commercial ProcessingJ Food Prot. 2026 Jul 28:100877. doi: 10.1016/j.jfp.2026.100877. Online ahead of print.ABSTRACTRepresentative sampling is critical for detecting low-prevalence microbial contamination in fresh produce... Fuente: PubMed "Tomato process" |
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Beyond Aroma: Analytical Challenges, Metabolism and Biological Significance of Volatile Sulfur Compounds in Tomato PlantsInt J Mol Sci. 2026 Jul 21;27(14):6482. doi: 10.3390/ijms27146482.ABSTRACTVolatile sulfur compounds (VSCs) are a subgroup of plant volatile organic compounds (VOCs) that are chemically reactive and se... Fuente: PubMed "Tomato process" |
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Comparative effects of high hydrostatic pressure versus thermal processing on quality attributes and volatile profiles in non-concentrated and concentrated tomato juiceFood Chem X. 2026 Jul 8;37:104186. doi: 10.1016/j.fochx.2026.104186. eCollection 2026 Jul.ABSTRACTHigh hydrostatic pressure (HHP) is a commercial non-thermal technology for fruit juice, but the intera... Fuente: PubMed "Tomato process" |
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Dehydration Stress Memory Genes in Tomato (Solanum lycopersicum L.)Int J Mol Sci. 2026 Jul 10;27(14):6187. doi: 10.3390/ijms27146187.ABSTRACTDrought is among the most serious abiotic stresses affecting tomato production worldwide, especially under climate change. Pla... Fuente: PubMed "Tomato process" |
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Multi-omics dissection of metabolic pathways for differential flavonoid accumulation in Solanum pennellii and S. lycopersicumPlanta. 2026 Jul 28;264(3):73. doi: 10.1007/s00425-026-05101-z.ABSTRACTOur integrated multi-omics approach (transcriptomics, metabolomics, and mGWAS) indicated that differential expression of flavonoi... Fuente: PubMed "Tomato process" |
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Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry TomatoesFoods. 2026 Jul 22;15(14):2569. doi: 10.3390/foods15142569.ABSTRACTThe aim of the study was to explore and develop an innovative food category with distinct physicochemical properties (reduced water a... Fuente: PubMed "Tomato process" |
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Spatiotemporal coordination of virulence, metabolism, and stress responses shapes infection dynamics of Xanthomonas perforansAppl Environ Microbiol. 2026 Jul 27:e0068126. doi: 10.1128/aem.00681-26. Online ahead of print.ABSTRACTPlants host diverse microbial communities across spatially distinct foliar niches. For hemibiotro... Fuente: PubMed "Tomato process" |
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Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needsCurr Res Food Sci. 2026 Jun 23;13:101483. doi: 10.1016/j.crfs.2026.101483. eCollection 2026.ABSTRACTAlternaria toxins (ATs) are mycotoxins of increasing relevance in food safety risk analysis, as they... Fuente: PubMed "Tomato process" |
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Development of an efficient in vitro plant regeneration system using true leaf explants of processing tomato (Solanum lycopersicum L.) 'Ligeer 87-5'PeerJ. 2026 Jul 14;14:e21520. doi: 10.7717/peerj.21520. eCollection 2026.ABSTRACTTomato (Solanum lycopersicum L.) is one of the most economically important horticultural crops in China, and Xinjiang i... Fuente: PubMed "Tomato process" |
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Self-reinforced chitosan composites for high-performance food packagingInt J Biol Macromol. 2026 Jul 23:153678. doi: 10.1016/j.ijbiomac.2026.153678. Online ahead of print.ABSTRACTThe next generation of packaging must safeguard food today while protecting the planet tomor... Fuente: PubMed "Tomato process" |
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Synergistic co-pyrolysis of agri-food wastes: Thermal degradation kinetics, thermodynamic analysis, liquid yield maximization, and product characterizationWaste Manag. 2026 Jul 23;224:115757. doi: 10.1016/j.wasman.2026.115757. Online ahead of print.ABSTRACTCo-pyrolysis of agri-food wastes offers a sustainable pathway for waste valorisation, aligning wit... Fuente: PubMed "Tomato process" |
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Foods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted ExtractionFoods, Vol. 15, Pages 1934: Unlocking Bioactive, Peptide-Rich Extracts from Tomato Seeds Using Enzymatic-Assisted Extraction Foods doi: 10.3390/foods15111934 Authors: Giorgia Benati Maura Ferri... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging FilmsPolymers, Vol. 18, Pages 1347: Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films Polymers doi: 10.3390/polym18111347 Authors: Chiara Bufalini J... Fuente: Polymers |
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Corrigendum to “Supplementary material －Silk Sericin as a Foliar Biostimulant Alleviates Drought Stress in Tomato” [Ind. Crops Prod. 245 (2026) 123257]Publication date: August 2026Source: Industrial Crops and Products, Volume 250Author(s): Yali Yan, Zilin Zhu, Juanwei Hong, Laining Zhang, Yutong Qian, Yahui Zhang, Li Tian Fuente: Industrial crops and products |
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Detection of potato yellow mosaic Panama virus (PYMPV) in natural hosts associated with tomato cultivationResumen El begomovirus potato yellow mosaic Panama virus (PYMPV) (especie Begomovirus tuberosumpanamaense, familia Geminiviridae) infecta cultivos de tomate y arvenses en Panamá. Por tal motivo, el ob... Fuente: Acta Agronómica |
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Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomateABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant height of tomatoe... Fuente: Idesia (Arica) |
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Environmentally friendly weed control in tomato using amine-grafted silica microparticles for strigolactone adsorptionPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Chen Dayan, Hammam Ziadne, Hanan Eizenberg, Yael G. Mishael Fuente: Journal of Agriculture and Food Research |
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Identificación de nuevas malezas hospederas de begomovirus en regiones agrícolas del Valle del Cauca, ColombiaABSTRACT Weeds and economically important crops (tomato, pepper and passion fruit) in Valle del Cauca are currently affected by viruses of the Begomovirus genus, including PLDV, RhGMCV, PRMV, PYMV, an... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Irrigation sequence regulates root-zone water-salt dynamics, growth kinetics, and yield formation of greenhouse tomato under saline-fresh water rotationPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Lang Xin, Hairong Gao, Muradili Abulaiti, Songlong Hou, Yuqi Shen, Ziyi Zang, Yinkai Zhang, Yu Han, Xingpe... Fuente: Agricultural Water Management |
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Polinización no biológica en tomate (Solanum lycopersicum L.) bajo condiciones protegidas: una revisión sistemática de métodos mecánicos y físicosABSTRACT In protected horticultural systems, tomato (Solanum lycopersicum L.) reproduction is limited by low biological pollinator activity. To address this issue, non-biological pollination technique... Fuente: Revista Colombiana de Ciencias Hortícolas |
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Quantitative response and underlying mechanisms of tomato yield to irrigation lower limit and soil salinityPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Xianbo Zhang, Yahan wang, Xiaoman Qiang, Hao Liu, Taisheng Du Fuente: Agricultural Water Management |
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The combination of a complex non-microbial biostimulant and an arbuscular mycorrhizal fungi increases yield under salt stress in lettuce and tomato by enhancing energy metabolismPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Patricia Benito, Marina Celdrán, Javier Bellón, Vicente Arbona, Miguel González-Guzmán, Rosa Porcel,... Fuente: Journal of Agriculture and Food Research |