Fecha de publicación:
Fuente: Wipo tomato
The invention discloses tomato sauce powder, which is made from white granulated sugar, glucose, tomato powder, xanthan gum, konjac glucomannan, citric acid, sodium citrate, tomato essence and carmine. The weight percentages of the components are as follows: 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-25% of tomato powder, 1.6%-2.0% of xanthan gum, 0.6%-0.8% of konjac glucomannan, 0.8%-1.2% of citric acid, 0.4%-0.6% of sodium citrate, 0.4%-0.6% of tomato essence and 0.01%-0.02% of carmine. The tomato sauce powder is made by burdening and microwave sterilization. The tomato saucepowder disclosed by the invention is simple, convenient and rapid to make tomato sauce, a certain amount of purified water of 60-65 DEG C is added into the tomato sauce powder, and the tomato sauce is obtained after the purified water is dissolved and uniformly stirred, and does not need to be reheated. The prepared tomato sauce is bright in color and luster, moderate in sour and sweet degrees, pure in tomato flavor and free of phenomena of layering, bleeding, crystallization and the like. As the tomato sauce powder is a powdery product, the tomato sauce powder is easier to store and preserve.