Fecha de publicación:
Fuente: Wipo tomato
The invention discloses tomato paste feasible for brewing tomato juice. The tomato paste feasible for brewing tomato juice comprises, in parts by weight, 5-10 parts of fructose, 3-4 parts of pectin, 1-2 parts of lemon juice, 4-7 parts of honey, 2-5 parts of salt, 0.01-0.05 part of vitamin C, 25-35 parts of tomato powder and 70-125 parts of water, wherein the particle size of the tomato powder is 1000-2000 meshes. The tomato paste is prepared by adopting a novel processing method, so that the tomato paste can be directly taken after brewing with water. Compared with the prior art, the tomato paste disclosed by the invention has the following beneficial effects: the tomato paste is prepared by adopting a novel processing method, so that the tomato paste can be directly brewed into tomato juice by using water; and thus, the problem of impossible brewing of existing common tomato paste which can be only used as a seasoning due to different manufacturing processes of tomato juice and tomatopaste is solved.