Fecha de publicación: 22/01/2014 Fuente: Wipo tomato The invention discloses tomato-kumquat tea stir-fried with honey and a producing method of the tomato-kumquat tea, which are characterized in that the tomato-kumquat tea stir-fried with honey is prepared from the following raw materials in parts by weight: 30-35 parts of kumquat, 8-10 parts of white granulated sugar, 40-45 parts of honey, 2-3 parts of eight-strand ropes, 4-6 parts of mulberry leaves, 20-25 parts of tomatoes, 3-4 parts of thorn tea, 10-12 parts of Chinese wolfberries, 3-4 parts of flowers of kudzuvine, 4-6 parts of poria cocos, 9-12 parts of sweet potato leaves, 2-3 parts of galium aparine, 3-4 parts of hyacinth bean leaves, and 1000-1300 parts of water. According to the invention, kumquat, tomatoes, Chinese herbal medicine extracts and honey are organically combined and beneficial ingredients are retained, so that the tomato-kumquat tea stir-fried with honey is rich in vitamin C and L-cysteine which are necessary to human body, and has the effects of smoothing Qi, resolving depression, preventing phlegm from forming and stopping coughing, dispelling the effects of alcohol, treating chest distress, stagnation and liver-stomach disharmony, maintaining beauty, keeping young, and resisting oxidation, therefore, the tomato-kumquat tea stir-fried with honey is suitable for being taken after being mixed with water, and the tomato-kumquat tea stir-fried with honey also can be used as a delicious jam for seasoning so as to obtain nutrient-rich foods.