Fecha de publicación: 31/10/2012 Fuente: Wipo tomato The invention discloses a tomato juice production process, comprising the steps of: diluting tomato juice, cooling, rough separating, fine separating, cooling, blending, homogenizing and sterilizing. According to the tomato juice production process provided by the invention, fiber granules in the produced tomato juice are smaller, so that rich nutrients in the tomato juice are easy to absorb by a human body. In addition, the tomato juice production process comprises two cooling processes, so that the damages to nutrient substances in the tomato juice and the loss of nutrient elements due to high temperature in the production process are reduced, and the nutrition and health care functions of a tomato juice beverage are enhanced.