Fecha de publicación: 12/05/2014 Fuente: Wipo tomato PROBLEM TO BE SOLVED: To provide a tomato inclusion beverage in which raw tomato peculiar flavor is appropriately maintained, and drinking feeling is delightful, and a production method of the tomato inclusion beverage; and an improvement method of texture and fresh feeling of the tomato inclusion beverage.SOLUTION: A tomato inclusion beverage includes tomato fruit juice and/or a work piece thereof, and is configured that a ratio B/(A+D) of a content B of aromatic aldehydes to the sum A+D of a content A of aliphatic aldehydes, and a content D of aliphatic alcohols is less than 50.00 in flavor components in the beverage.COPYRIGHT: (C)2014,JPO&INPIT