Tomato hotpot seasoning and preparation method thereof

Fecha de publicación: 24/09/2019
Fuente: Wipo tomato
The invention discloses a tomato hotpot seasoning and a preparation method thereof. The tomato hotpot seasoning includes, by weight, 10-15 parts of fermented chili, 105-125 parts of tomato sauce, 185-200 parts of vegetable oil, 8-12 parts of chicken oil, 110-130 parts of tomatoes, 20-30 parts of salt, 1-5 parts of chicken essence, 3-7 parts of monosodium glutamate, 7-15 parts of white sugar, 1-3 parts of yeast extract, 4-6 parts of five spices, 40-50 parts of rice water, 1-2 parts of citric acid, 9-17 parts of orange peels and 1-2 parts of beta-cyclodextrine. The tomato hotpot seasoning has the unique flavor of fresh tomatoes and fermented tomatoes, the duration of the tart flavor is long, the tomato hotpot seasoning has an attractive color and the unique flavor, is sour and attractive and is more refreshing, appetizing, delicious, unparalleled and capable of dispelling the effects of alcohol as a pre-meal appetizer soup after being soaked in boiling water. Moreover, the production process is simple and easy to master, and the tomato hotpot seasoning is suitable for large-scale production in a factory.