Soilless tomato cultivation technology

Fecha de publicación: 31/01/2020
Fuente: Wipo tomato
The invention discloses a soilless tomato cultivation technology. The soilless tomato cultivation technology includes the steps of S1, selecting seeds and sterilizing, wherein indeterminate growth type tomato seeds are preferably selected, low-temperature-resistant and weak-light-resistant tomato varieties need to be selected during winter and spring planting, and the selected varieties should beresistant to tobacco mosaic virus, leaf mold and bacterial wilt; during the tomato seed sterilizing, dry tomato seeds is subjected to dry heat treatment in a drying oven of 60 DEG C for 3 days, the tomato seeds after the dry heat treatment is soaked in hot water of 60 DEG C for 25 minutes, and then soaking the tomato seeds in a 1% potassium permanganate solution for 30 minutes. The soilless tomatocultivation technology has the advantages that more kinds of nutrients can be added according to tomato growth needs, comprehensive nutrient substances are provided for tomato growth, good and healthy tomato growth is achieved, and the cultivated tomatoes are good in taste.