Fecha de publicación: 29/07/2022 Fuente: Wipo tomato The invention relates to a production method of a tomato food, which overcomes the defect in the prior art, namely, the production method of the tomato food provided by the invention does not exist in the prior art. The tomato sauce is characterized in that the tomato is divided into three parts, namely sour soup, dish frying and tomato sauce processing. The temperature in the bottle for fumigating the tomatoes in the bottle is 90 DEG C or above. The taste is good, the mouthfeel is good, and eating is convenient. The shelf life can reach two years, and the eating, preservation and storage problems of a large number of tomatoes are solved. Importantly, as the tomato peel is removed, residual pesticide on the tomato peel is removed, so that the tomato food processed by the processing method is green and environment-friendly, is free of any additive, is safe to eat, benefits common people and society, and has a good market prospect. And a plurality of varieties of tomato products are provided for the masses of people. In addition, the peeled tomato peel can be used as a raw material of a compound fertilizer. The method is used for processing tomato food.