Fecha de publicación: 14/05/2012 Fuente: Wipo tomato PURPOSE: A producing method of tomato gruel using tomato, brown rice, and glutinous rice is provided to offer abundant nutrients inside ingredients to users. CONSTITUTION: A producing method of tomato gruel comprises the following steps: cutting the stem from fully ripe tomato, and grinding the tomato in a mixer to obtain liquefied tomato(S10); roasting washed glutinous brown rice in a pot, and crushing with a crusher(S20); soaking washed glutinous rice in water before crushing with the crusher(S30); inserting the liquefied tomato into the pot, and heating at 80-90 deg C to obtain tomato jam(S40); and adding the glutinous rice powder and glutinous brown rice powder into the pot with water, and heating and stirring the mixture(S50). The tomato gruel additionally cantinas bay salt, oligosaccharide, and a mushroom extract. COPYRIGHT KIPO 2012