Fecha de publicación:
Fuente: Wipo tomato
The invention discloses a preparation method of a straw berry tomato and tomato composite tartar sauce, and relates to the field of preparation of tartar sauces, in particular to the preparation method of the straw berry tomato and tomato composite tartar sauce. The preparation method comprises the following steps of selecting and pretreating raw materials, selecting fresh straw berry tomato and tomato fruits which are in maturity and free from the phenomena of breakage and rot, removing fruit stems, and performing cleaning for standby application; performing blanching: placing the treated straw berry tomato and tomato raw materials in hot water of 80-100 DEG C, performing blanching treatment for 1-3min, and then performing cooling rapidly with cold water, so that the fruits are thoroughlysoftened to be mashed, the consistency of slurry can be improved, and the color of products is improved; and performing mashing and filtering: adding the blanched straw berry tomato and tomato raw materials to a high-speed refiner, and performing mashing, so that the sauce juice is fine and smooth. The technology is simple in flows, and convenient to operate, and the straw berry tomato and tomatocomposite tartar sauce is orange in gloss, uniform, fine and smooth in tissues, moderate in stickiness, delicious in taste and moderate in sour and sweet degrees, delicious, and has special flavor ofthe straw berry tomatoes and the tomatoes.