Preparation method of flavored tomato sauce

Fecha de publicación: 02/01/2013
Fuente: Wipo tomato
The invention relates to food sauces and aims to provide a preparation method of flavored tomato sauce suitable for taste and dietary habits of Chinese consumers. The preparation method includes: heating and mixing tomato sauce in a pot, and concentrating to remove water to obtain 28-38% concentrated tomato sauce; mixing and stir-frying chopped green pepper and garlic; adding vegetable blend oil and heating well, adding the concentrated tomato sauce, the chopped green pepper and the chopped garlic, quickly stir-frying to 89-99 DEG C; adding, per kg of the concentrated tomato sauce, 48-60ml of dark soy sauce, 90-110ml of oyster sauce, 40-56kg of mushroom powder, and 220-280g of cumin; and adding the condiments prior to stir-frying for 10-22 minutes, wherein 200g of the green pepper and 250g of the garlic are added per kg of the concentrated tomato sauce. The flavored tomato sauce is multi-flavored and nutritional. The sour, raw and astringent tastes of tomato are removed, and the flavor of the flavored tomato sauce can be better used with foods such as Sichuan cuisine, Hunan cuisine, Anhui cuisine and northern China cuisine. The flavored tomato sauce is highly popular with customers.