Fecha de publicación: 04/03/2022 Fuente: Wipo tomato PROBLEM TO BE SOLVED: To provide a method of producing tomato sauce with which one can well feel a rich tomato taste and which is superior in an adhesive property to a food and favorable as a seasoning to foods.SOLUTION: A method of producing tomato sauce includes a step of blending tomato paste and coarsely strained tomato. A mass ratio of the tomato paste to the coarsely strained tomato in the step is set to 1:7-2:3 (the former:the latter). A use amount of tomato raw materials is set so that a ratio of the tomato raw materials is 50 mass% or more relative to the total mass of a liquid part. Furthermore, it is preferable to blend 0.5-5 mass% of basil relative to the tomato sauce. It is also preferable to produce the tomato sauce so that a fraction that passes through a sieve having an opening of 5 mm and does not pass through a sieve having an opening of 2 mm is contained 5-16 mass% relative to the total mass of the liquid part of the tomato sauce.SELECTED DRAWING: NoneCOPYRIGHT: (C)2022,JPO&INPIT