Fecha de publicación: 17/05/2018 Fuente: Wipo tomato PROBLEM TO BE SOLVED: To provide a method for reducing the harsh taste of a deoxidized tomato juice.SOLUTION: There is provided a method for reducing the harsh taste of a deoxidized tomato juice where the juice of a tomato in which a part or the whole of an insoluble solid content is removed away or the reduced juice of a concentrated tomato and commercially available tomato paste (Brix29, acidity 2.0%) are diluted and are subjected to centrifugal separation and are mixed with a tomato pulp obtained by performing preparation so as to reach Brix4 in a prescribed ratio into a prepared liquid, the prepared liquid is heated to 80°C, 0.5% of calcium carbonate is added thereto, stirring is performed for 10 min, after the stirring, cooling is performed to 20°C, and centrifugal separation (8,000×g for 15 min) is performed, and the obtained supernatant is made into a deoxidized tomato juice.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT