Fecha de publicación: 27/07/2018 Fuente: Wipo tomato The present invention relates to a method for manufacturing tomato salt, which contains elements such as lycopene and potassium contained in tomatoes and can significantly increase consumers prime; preference by enhancing the taste of salt, and tomato salt manufactured by the same. The method for manufacturing tomato salt comprises: a tomato juice manufacturing step of preparing washed tomatoes and salt, removing seeds of the prepared tomatoes, and extracting tomato juice in a liquid phase by crushing and filtering the flesh of tomatoes; a mixing step of manufacturing mixed salt by mixing the tomato juice and salt to make the tomato juice absorbed into the salt; a first drying step of drying the mixed salt in the shade for 22-26 hours to maintain the color of the tomato juice absorbed into the mixed salt; a second drying step of drying the mixed salt for at least six hours at 50-70 deg;C to remove moisture remaining on the firstly dried mixed salt; and a packaging step of completing the tomato salt by putting the secondly dried mixed salt into an airtight container to prevent the mixed salt from hydrating. COPYRIGHT KIPO 2018