Meaty tomato chili sauce and manufacturing method thereof

Fecha de publicación: 19/06/2013
Fuente: Wipo tomato
The invention relates to a meaty tomato chili sauce and a manufacturing method of the meaty tomato chili sauce. Raw material constitution and parts by weight of the meaty tomato chili sauce are: tomato sauce 480 to 520 parts, chili 80 to 120 parts, allium macrostemon 10 to 20 parts, edible vegetable oil 580 to 620 parts, ginger four to six parts, salt 1 to 2 parts, and gourmet powder 0.2 to 0.5 part. The manufacturing method of the meaty tomato chili sauce comprises steps as below: preparing chili sauce; frying the chili with oil; stir-frying minced meat; preparing medicines; stir-frying ingredients in a mixing mode; sterilizing in a split charging mode. The meaty tomato chili sauce contains abundant proteins, lycopene, capsorubin, and allicin and the like, and enhances the function of invigorating stomach to promote digestion. The meaty tomato chili sauce does not contain any additives, and is natural in ingredients, full of flavor, nutrient and healthy, scientific and reasonable in manufacturing method, easy to operate, and low in cost.