Fecha de publicación: 06/11/2013 Fuente: Wipo tomato The invention provides a manufacturing method of stewed beef brisket with tomato. The manufacturing method realizes manufacture of stewed beef brisket with tomato by people loving the dish. The manufacturing method utilizes 1, 500g of beef brisket and 500g of tomato as raw materials, 2, a small piece of cassia bark, three anises, a section of scallion, multiple pieces of ginger and five dry red peppers as auxiliary materials, and 3, a big spoon (15ml) of cooking wine, a small spoon (5ml) of light soy sauce and 4g of salt as flavorings, and is characterized by comprising the following steps of 1, cutting beef brisket into small beef brisket pieces having the sizes of 1cm, 2, immersing the small beef brisket pieces by clear water for about 3h, wherein the water is replaced every half an hour and after each water replacement process, the small beef brisket pieces are washed, and carrying out draining of the immersed beef brisket pieces, 3, washing tomato and cutting the tomato into tomato pieces, 4, heating oil in a pan, putting the cassia bark and the anises into the pan, and carrying out stir-frying until a fragrance is produced, 5, pouring the beef brisket pieces into the pan and carrying out stir-frying until a color is changed, 6, transferring the stir-fried beef brisket pieces to a stewpot, adding boiling water into the stewpot to submerge the stir-fried beef brisket pieces, and putting cooking wine and light soy sauce into the stewpot, 6, putting scallion, ginger and dry red peppers into a flavoring bag, sealing the flavoring bag and putting the flavoring bag into the stewpot, 7, carrying out boiling by a big fire and carrying out simmering by a small fire for 1h, and 8, adding the tomato pieces into the stewpot, carrying out stewing for 1h and adding the salt into the stewed beef brisket with tomato before the stewed beef brisket with tomato is taken out of the stewpot.