Fecha de publicación: 31/08/2021 Fuente: Wipo tomato The invention relates to a manufacture method of papaya and cherry tomato compound fruit and vegetable juice. The manufacture method of papaya and cherry tomato compound fruit and vegetable juice specifically comprises the following steps: 1) preparing papaya juice; (2) preparing cherry tomato juice; (3) preparing the papaya and cherry tomato compound fruit and vegetable juice: mixing and blending the prepared papaya juice, the prepared cherry tomato juice, white granulated sugar, citric acid and a stabilizer, evaluating flavor quality of the blended compound fruit and vegetable juice, and selecting an optimal formula; and (4) filling and sterilizing: filling the blended papaya and cherry tomato compound fruit and vegetable juice, sterilizing at 80 DEG C for 10-15 min by adopting a pasteurization method, and cooling to obtain a finished product. The compound fruit and vegetable juice has advantages that the pawpaw has rich smell, the cherry tomato has a fresh fragrance, and the whole fragrance of the fruit and vegetable juice can be remarkably improved by compounding the pawpaw and the cherry tomato. The fruit and vegetable juice is convenient to manufacture, nutritional and healthy, has a good taste, can achieve nutritional value complementation and flavor fusion and has a good popularization prospect.