Fecha de publicación:
Fuente: Wipo tomato
The invention belongs to the field of convenient and instant soup and particularly relates to convenient and instant tomato and egg soup containing sea cucumber and a production method of the convenient and instant tomato and egg soup containing sea cucumber. The convenient and instant tomato and egg soup produced by using wide sea cucumber, tomato and egg as the main raw materials and using the American astronavigation freeze drying technology comprises 8-10% of fresh sea cucumber, 8-10% of tomato, 8-10% of egg, 4-6% of scallion, 4-5% of agaric, 3-4% of edible salt, 1-2% of chicken powder, 2-3% of glucose, 2-3% of edible starch, 1-2% of sesame oil, 1-2% of tomato sauce, 1-2% of spice and 50% of water. The production method mainly includes: preparing and preprocessing the raw materials, cooking to obtain the soup, cooling, placing into a bowl, performing quick freezing, vacuum drying and damp-proof packaging, and the like. The tomato and egg soup containing the sea cucumber has the advantages that the soup is a brand new eating method of the sea cucumber, the sea cucumber and the tomato are in scientific compatibility, the soup is rich in nutritional substances such as high-quality protein, vitamins and amino acid, the moisture in the food materials are removed in a low-temperature sublimation manner by using the scientific freeze drying technology, the nutritional components in the food materials are kept to the maximum extent, and the original taste and flavor of the food materials are kept; a person can drink the soup after adding hot water into the convenient and instant tomato and egg soup, and the soup is good in color, fragrance and flavor and convenient to carry about and can be eaten at any time.