Black tomato chewable tablet with anti-oxidation effect

Fecha de publicación: 26/04/2017
Fuente: Wipo tomato
The invention discloses a black tomato chewable tablet with an anti-oxidation effect. The black tomato chewable tablet with the anti-oxidation effect is prepared by the following steps: (1) selecting raw materials: selecting fresh black tomato fruit which is 90 percent ripe, non-mildew and integrated and has color and luster, removing pedicles from the black tomato fruit and then cleaning to obtain clean and fresh black tomato fruit; (2) adding water into the clean and fresh black tomato fruit and homogenizing by a colloid grinder or a homogenizer to obtain fresh black tomato homogenate; (3) filtering the fresh black tomato homogenate by a screen; (4) adding cyclodextrin isolated soybean protein, phospholipid and Arabic gum into filtrate, mixing uniformly and spray-drying; (5) adding cane sugar, pregelatinized starch, mannitol, a proper amount of starch and magnesium stearate into the dry powder, completely mixing and pressing into a chewable tablet. The product is rich in nutritional component, convenient to carry and convenient to eat. The black tomato chewable tablet is not added with any organic solvent, contains comprehensive nutrient of the black tomato, is easy to industrialize, retains the bioactivity maximally and can improve the anti-oxidation function of a body.