Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentation
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, Cesare Lotti, Pietro Franceschi, Andrea Mancini, Josep Rubert, Urška Vrhovšek