Hydrophobic modified starch reinforced chitosan/lignosulfonate composite film for cherry tomatoes preservation
Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Xijiao Bian, Zhuqing Liu, Jiaqian Cui, Junwei Tang, Jungang Jiang, Yifan Zhang, Lei Wang