Fecha de publicación: -- Fuente: Tomato_News Lugar: Science An Italian research project has showed that eating tomatoes every day for just six weeks could help reduce the fat accumulated in the liver, opening up to the perspective of the “precision nutraceutical” The results of the POMOSANO randomized clinical trial conducted by IRCCS  in Italy was published in August in the medical journal Nutrients.  The study specifically addresses metabolic dysfunction-associated steatotic liver disease […]