Fuente: Tomato_News Lugar: Companies & products The grocery aisle used to be a predictable place—a wall of generic ketchups, standard BBQs, and jarred pastas. But in 2026, the “sauce department” has undergone a radical transformation. Driven by a desire for cultural authenticity, restaurant-quality results, and environmental sustainability, a new wave of innovations is hitting the shelves. From small-batch artisanal pastes to […]