Fecha de publicación: -- Fuente: WIPO "tomato" A non-fried fruit- and/or vegetable-containing snack food product comprising a rigid starch matrix comprising potato starch and one or more fruit and/or vegetables; and one or more phytochemicals comprising a carotenoid, a glucosinolate, a flavonoid or a mixture thereof; wherein the fruit and/or vegetable content of the product is between 15-28 wt % based on the weight of the product; and derived from non-dehydrated, non-powdered fruit and/or vegetables A dough for making the snack food product and a method of manufacture are also disclosed.