UNSATURATED ALDEHYDE COMPOUNDS FOR ENHANCING ALCOHOL PERCEPTION

Fecha de publicación: --
Fuente: WIPO "tomato"
The present disclosure generally relates to unsaturated aldehyde flavor compounds, such as phenyl butenal, and their use for enhancing the perception of alcohol (ethanol) in food, beverages, and other comestible compositions. In certain aspects, the disclosure provides the use of such aldehyde compounds to enhance an alcoholic (ethanolic) flavor of a beverage, for example, a low-alcohol or zero-alcohol beverage. In certain other aspects, the disclosure provides low-alcohol or zero-alcohol beverages containing such unsaturated aldehyde flavor compounds.