SYSTEMS AND METHODS FOR COOKING PIZZA

Fuente: WIPO "tomato"
An electric pizza oven is provided that includes a housing defining an interior cooking chamber, a door provided on a front of the housing that includes a handle, a cooking surface disposed within the interior cooking chamber and arranged to receive food to be cooked, an upper heater and a lower heater, each disposed within the interior cooking chamber and arranged to supply heat thereto, wherein at least one of the upper heater and the lower heater are capable of causing the interior cooking chamber to reach a temperature of at least 700 degrees Fahrenheit, and a user interface provided below the handle, wherein the user can interact with the user interface to select a pre-programmed cooking mode of a plurality of pre-programmed cooking modes in which the electric pizza oven can operate, including a Neapolitan mode, a New York mode, a Thin-Crust mode, and a Frozen mode.