Fuente: WIPO "tomato" The present disclosure relates to a method (200) for preparing a culinary base composition. The method (200) includes preparing (202), a combination of one or more raw vegetables with a predefined weight upon purification of the one or more raw vegetables and cooking (204), the purified one or more vegetables at a predefined temperature in a greased cooking vessel. Also, the method (200) includes pouring (206), a preferred cooking liquid with a predefined quantity based on a quantity of the combination of the one or more vegetable to form a mixture. Further, the method (200) includes cooking (208), the mixture at a temperature range between a first pre- defined temperature. Furthermore, the method (200) also includes grinding (210), the cooked mixture at high temperature ranges between second predefined range to form a paste and at a low-temperatures to form a viscous paste based on a user requirement.