SYSTEM AND METHOD FOR ARTIFICIAL INTELLIGENCE ANALYZATION AND SCORING OF CONSUMABLES

Fuente: WIPO "tomato"
The present application is directed to a system which integrates advanced scientific methods, and artificial intelligence (Al) enabled software, applications and algorithms to assess and optimize health impacts of existing consumables and theoretical consumable formulations, artificial and natural ingredients, and associated bio-functional effects, for purposes of generating actionable Relevant Nutrition Scores (RNS's). RNS Al-enabled software, algorithms and applications, systems & methods analyze comprehensive food information, food preparation practices, additives, preservatives and packaging by weighting user-aligned inputs. RNS supports global product assessments inclusive of health benefits, opportunities and risks, dietary choices, food innovations, purposeful health certifications, and healing and recovery protocols, achieved through dynamic, multi-dimensional nutritional research and applied health impacts, each and all aligned in support of specific diverse users. System outputs optimize existing, speculative and future consumable formulations, deliberate dietary recommendations, purposeful products production, treatment protocols, and pharmaceutical efficacies, while promoting wellness, disease resilience and natural immunities.