SMOKELESS ARTICLE, METHOD FOR MAKING A SMOKELESS ARTICLE, AND KIT THEREOF

Fecha de publicación: --
Fuente: WIPO "tomato"
Provided is a smokeless article for oral delivery, comprising a pouch enclosing a content. The content comprises a nicotinic compound; at least one fibrous material; a first flavourant comprising aloe vera; and a second flavourant that is aloe vera extract, menthol, or a flavour component providing a flavour selected from: rosemary, chamomile, citrus, coconut, peppermint, frankincense, spearmint, wintergreen, tea tree oil, oregano, lavender, liquorice, cocoa, cherry, vanilla, spice, apricot, banana, guava, melon, peach, pear, peas, honey, soybean, olive, avocado, plum, rose apple, starfruit, sesame seed, fig, coriander, quince, lychee, dill, lovage, kiwi, loquat, sage, Chinese quince, star anise, fennel, and tobacco. The first flavourant is present in an amount of between 0.1 wt% and 20 wt% based on a total weight of the content, and the second flavourant is present in an amount of between 0.1 wt% and 20 wt% based on the total weight of the content. Also provided is a manufacturing method for making smokeless articles, and a kit comprising a plurality of smokeless articles.