Fecha de publicación: -- Fuente: WIPO "tomato" A production method of an egg-like food according to the present invention includes at least mixing and stirring. In the mixing, at least a plant-derived raw material, a paste material, and a coagulation accelerator are mixed to obtain at least a mixture. During stirring, the mixture is stirred to obtain at least one of a pleat-shaped egg-like food or a thin film-shaped egg-like food. The present invention further includes beating. In the beating, the mixture is beaten at the same time as being stirred.