Fuente: WIPO "tomato" A process is provided for the production of precipitated single-phase crystalline 1-D nanoscaled calcite (CaCO3). This process utilizes natural plant extracts, specifically from Hyphaene thebaica fruit, as a chelating agent. The method involves combining a source of calcium cations, typically calcium chloride (CaCl2), with a source of carbon dioxide (CO2) in a solvent of water (H2O). The natural extract acts as a bio-catalyst, facilitating the formation of crystalline CaCO3 with unique properties. The process is distinguished by its avoidance of synthetic chelating agents, pH control chemicals, and additional thermal treatments, making it a green and sustainable approach to CaCO3 production. The calcite demonstrates notable shape anisotropy and elevated porosity, attributes that are beneficial in various applications.