Fecha de publicación: -- Fuente: WIPO "tomato" The present invention relates to a process (100) for preparation of vegetable or fruit surfaces that includes a plurality of steps The process includes sequential execution of Organic Substrate Sectioning (104), Microbial Stabilization Treatment (108), Chromatic Infusion Treatment (112), Hydrothermal Plasticization (116), Thermal Shock Fixation (120), Structured Overlap Assembly (124), Progressive Compression Consolidation (128) and Controlled Desiccation and Fibre Bond Formation (132). These stages collectively enable binder-free fibre interlocking and sheet formation from organic slices. The present invention further includes a process (200) of preparing a vegetable or fruit veneer surfaces using the individual dehydrated slices of fruits or vegetables obtained from the preferred process (100).