Fecha de publicación: -- Fuente: WIPO "tomato" The present invention relates to processes for preparation of stable potato gravy base and several block building gravies and the like. The present invention relates to making potato based mother sauces with creative versatile block building, rheological properties capability and stability. This potato based gravy is stable and versatile enough to add on create other sauces, gravies, curries, dip-ping's toppings; smoothies Indian yellow curries, and Indian makhni daal and alike products with different permutation combinations of colors, flavors, and seasonings. The processes for preparation of potato gravy base and gravies according to the invention can be modified by need based prefixing of regional/ethnic processes and suffixing of techniques to create various sauces, gravies, curries, dip-ping's toppings; smoothies Indian yellow curries, and Indian makhni daal and the like.