Fecha de publicación: -- Fuente: WIPO "tomato" A probiotic-fortified high-protein (PFHP) food product, such as a sauce, and methods of producing the PFHP food product are disclosed herein. The PFHP food product is produced by combining, in any order, a collagen peptide, a whey protein, a bone broth protein, probiotics, and a food base. The PFHP food product can further include an edible acid and/or additional additives.