Fuente: WIPO "tomato" The purpose of the present invention is to provide: a precooked pasta for which separation of the seasoning liquid is suppressed and pasta hardness (chewiness) is maintained; a method for producing the same; and a seasoning liquid for pasta. The aforementioned is achieved by a precooked pasta comprising a seasoning liquid and pasta, wherein: the seasoning liquid includes dextrin in a proportion of 1.0 mass % to 15.0 mass % and includes a water-soluble solid component; and the Brix value of the precooked pasta is 33.5% to 45.5%.