Fecha de publicación: -- Fuente: WIPO "tomato" A seasoning mixture includes, per 3 g or per 2.5 g (or per level teaspoon) of the seasoning mixture: at least one of salt and pepper; and an extract of dried vegetables, the vegetables comprising at least five selected from the group consisting of broccoli, Brussels sprouts, carrot, kale, onion, spinach, broccoli sprouts, tomato, kelp, and turmeric, in amounts totaling the equivalent of at least one half cup of raw vegetables.